82934 wild salmon rosemary sweet asparagus Recipes
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tortillas , 10 inch rounds, low-fat sour cream and11 Moretortillas , 10 inch rounds, low-fat sour cream, low-fat mayonnaise, prepared japanese horseradish (wasabi), grated ginger, lemon zest, soy sauce (optional), very thinly sliced red onion, cucumbers, very thin slices, avocado, sliced thin (optional), sockeye wild salmon (boneless and skinless, drained ), almonds, toasted15 min, 13 ingredients
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Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde
garlic and16 Moregarlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced1 hour 10 min, 17 ingredients -
Salmon w/ roasted Asparagus & Lemon-Caper Sauce
fresh lemon juice, minced red onions, olive oil and6 Morefresh lemon juice, minced red onions, olive oil, drained capers, chopped, chopped fresh thyme, grated lemon , rind of, skinless salmon fillets, asparagus, trimmed, extra virgin olive oil30 min, 9 ingredients -
Herb Crusted Salmon with an Asparagus Beurre Blanc (Emeril Lagasse)
salmon fillets, essence , recipe follows, dijon mustard and18 Moresalmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 21 ingredients -
Seared Salmon with Courgettes, Asparagus, and Rocket (Jamie Oliver)
salmon fillets, skinned, extra-virgin olive oil and10 Moresalmon fillets, skinned, extra-virgin olive oil, baby courgettes (zucchini), sliced lengthways, yellow courgettes ( summer squash), roughly chopped (if not available, use green courgettes), maldon sea salt, good handfuls thin asparagus, rocket (arugula), lemons, halved, handful of fresh thyme , leaves picked, maldon sea salt, extra virgin olive oil, lemon, juiced30 min, 12 ingredients -
Crumbly Summer Salmon Pocket
wild salmon, drained or 6 oz fresh salmon and7 Morewild salmon, drained or 6 oz fresh salmon, grapeseed oil , extra virgin olive oil or 1 tbsp light mayonnaise, fresh lemon juice, lemon zest, cucumber, finely chopped, carrot, finely shredded, fresh mint, finely chopped, whole wheat pita bread (cut in half )10 min, 8 ingredients -
Wild Mushroom Custard with Asparagus-Truffle Sauce
minced garlic, shiitake mushrooms, chanterelle mushrooms and17 Moreminced garlic, shiitake mushrooms, chanterelle mushrooms, oyster mushrooms, porcini mushrooms, white wine, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, canola oil to cook, butter, sliced white onions, garlic, sliced, water, asparagus , top part only from naturally breaking. (save 8 spears for garnish, blanched, shocked, tossed in lemon juice, salt and pepper), spinach leaves, white truffle oil, salt and white pepper to taste, golf ball size black truffle, sliced (very optional)2 hour , 20 ingredients -
Salmon On Spicy Greens with Grapefruit Caesar
hazelnuts, chopped and6 Morehazelnuts, chopped, arugula (or mix of spicy greens including mustard and kale), feta, wild) salmon, olive oil, salt, ground black pepper7 ingredients
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