330018 wild roasted pepper feta dip Recipes
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feta cheese, crumbled (plain or with mediterranean herbs) and11 Morefeta cheese, crumbled (plain or with mediterranean herbs), whole milk, walnut pieces, toasted, oregano leaves, fresh stripped from stems, coarse black pepper, lemon juice, hot sauce, roasted red pepper, chopped, for garnish, kalamata olive, chopped, for garnish, english seedless cucumbers, sliced for dipping (as many as needed), lavash bread, for dipping (or other crispy flat breads), pita bread, sliced for dipping10 min, 12 ingredients
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Wild Mushroom and Artichoke Dipolive oil, shiitake mushrooms, caps , silced, about 4 oz and15 Moreolive oil, shiitake mushrooms, caps , silced, about 4 oz, mushrooms , portobello, chopped, low-fat mayonnaise, parmesan cheese, grated, celery, finely chopped, onion, finely chopped, green onion, finely sliced, fresh parsley, chopped, garlic powder, black pepper, salt, ground red pepper, canned artichoke hearts, drained and coarsely chopped, neufchatel cheese , 1/3 less fat cream cheese, fat free cream cheese1 hour , 17 ingredients
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Wild Mushroom and Artichoke Dipolive oil, sliced shiitake mushroom caps (about 4 oz) and15 Moreolive oil, sliced shiitake mushroom caps (about 4 oz), presliced portobello mushrooms, chopped, low-fat mayonnaise, grated fresh parmesan cheese, chopped celery, chopped onion, sliced green onions, chopped fresh parsley, garlic powder, black pepper, salt, ground red pepper, artichoke hearts, drained and coarsely chopped, less-fat cream cheese, fat-free cream cheese17 ingredients
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Easy Roast Beef French Dipsroast beef , from deli, loaves cuban bread, beef broth and1 Moreroast beef , from deli, loaves cuban bread, beef broth, mozzarella cheese10 min, 4 ingredients
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Roasted Red Pepper, Feta and Artichoke Dipmayonnaise, cream cheese, room temp and6 Moremayonnaise, cream cheese, room temp, roasted red peppers, coarsely chopped, marinated artichokes, coarsely chopped, garlic powder, feta cheese, parmesan cheese20 min, 8 ingredients
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Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread (Rachael Ray)garlic, end cut off , 1 clove reserved and10 Moregarlic, end cut off , 1 clove reserved, extra-virgin olive oil , plus some for drizzling, walnut halves, toasted, feta cheese, crumbles, milk, dried oregano, flat-leaf parsley , a handful of leaves, freshly ground black pepper, crushed red pepper flakes, garlic , reserved from above, cracked away from skin, flat breads or pitas, cut into wedges and toasted30 min, 11 ingredients
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Wild Rice and Feta Saladgrain and wild rice blend, garbanzo beans, drained and7 Moregrain and wild rice blend, garbanzo beans, drained, dried cranberries, red onion, sliced, garlic clove, crushed, olive oil, lemon juice, feta cheese, flat leaf parsley, roughly chopped30 min, 9 ingredients
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Roasted Garlic and Red Bell Pepper Dip (Emeril Lagasse)red bell peppers, roasted garlic , recipe follows and19 Morered bell peppers, roasted garlic , recipe follows, feta cheese, drained, extra-virgin olive oil, fresh lemon juice, chopped fresh basil, chopped fresh oregano, red pepper flakes , or to taste, chopped fresh parsley, garnish, pita chips , recipe follows, heads garlic , upper quarter removed, olive oil, salt, ground black pepper, pitas, garlic powder, kosher salt, cayenne, ground cumin, dried oregano, olive oil1 hour 45 min, 21 ingredients
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Greek Wild Rice Pilaf Saladwild rice cooked, orzo pasta cooked, grape tomatoes halved and8 Morewild rice cooked, orzo pasta cooked, grape tomatoes halved, cucumber pealed & chopped, kalamata olives pitted, almonds toasted & chopped, dill chopped, olive oil, lemon juice & zest to garnish, salt & pepper to taste, feta cheese crumbled11 ingredients
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Easy Olives, Roasted Red Peppers and Feta Cheesefeta cheese (block-style , preferably greek feta) and5 Morefeta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )15 min, 6 ingredients
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