387393 wild rice stuffing with fresh goat cheese log Recipes
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boneless chicken breast halves, skinned and13 Moreboneless chicken breast halves, skinned, fresh goat cheese (such as montrachet) (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried, crumbled, salt and freshly ground pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter melted, unsalted butter, mushrooms, sliced, dry white wine, chicken stock or canned low-salt broth, chilled unsalted butter (1/2 stick), cut into 4 pieces, salt and pepper14 ingredients
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sweet red peppers (a sheepnose pimentoa recommended) and10 Moresweet red peppers (a sheepnose pimentoa recommended), golden raisin (or you can use regular raisins), boiling water, sea salt (maldon recommended), fresh ground black pepper, mild soft fresh goat cheese, basil leaves, roughly chopped, pine nuts (they are so expensive now, use other nuts if desired), breadcrumbs, extra-virgin olive oil , plus more for garnish (optional), cayenne pepper (optional)20 min, 11 ingredients
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soft fresh goat cheese , cut into pieces and6 Moresoft fresh goat cheese , cut into pieces, garlic clove, minced, boneless skinless chicken breast halves, salt and black pepper, arugula, washed, trimmed, and coarsely chopped (3 oz), extra virgin olive oil, reduced-sodium chicken broth20 min, 7 ingredients
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Goat Cheese Log Rolled in Dried Cranberriesgoat cheese , log such as chavrie, dried cranberries5 min, 2 ingredients
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Wild Rice Stuffing With Orange & Pecanwild rice and10 Morewild rice, chicken broth (or follow instructions on the wild rice container), olive oil, garlic cloves, peeled & chopped, shallots, chopped, leeks, washed and minced (white part only ), stalks celery , chopped include leaves, orange zest, pecans, toasted & chopped, salt and pepper, oranges , peeled pith removed and split into segments40 min, 11 ingredients
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Roasted Red Peppers Stuffed With Goat Cheese and Monterey Jackvegetable oil, white onion, peeled and chopped and15 Morevegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, ripe plum tomatoes, peeled, seeded and chopped, chicken stock, canned chipotle chiles in adobo, chopped, dried oregano, salt & freshly ground black pepper, roasted red peppers, vegetable oil, salt and pepper, monterey jack cheese, grated, fresh goat cheese, crumbled, eggs, beaten, flour, panko breadcrumbs , bread crumbs (or any other bread crumbs), cilantro, chopped30 min, 17 ingredients
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Grilled Tomatoes Stuffed with Goat Cheese and Sageolive oil, chopped fresh sage (about 1 oz), divided and5 Moreolive oil, chopped fresh sage (about 1 oz), divided, soft fresh goat cheese, sliced green onions, shallot, minced, salt, heirloom tomatoes7 ingredients
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Wild Rice Au Gratinwild rice, cooked, fresh sliced mushrooms, butter and1 Morewild rice, cooked, fresh sliced mushrooms, butter, grated cheddar cheese30 min, 4 ingredients
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Wild Rice Casserolewild rice, uncooked, fresh mushrooms, sliced thickly and3 Morewild rice, uncooked, fresh mushrooms, sliced thickly, minced onion, vegetable broth, garlic, minced1 hour 30 min, 5 ingredients
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Goat Cheese, Lemon, and Chive Turnoversfresh goat cheese, at room temperature (about 1/2 cup) and7 Morefresh goat cheese, at room temperature (about 1/2 cup), sliced fresh chives, minced yellow onion, grated lemon zest, kosher salt, fresh ground black pepper, flour , for dustin, sheet frozen puff pastry , thawed overnight in the refrigerator33 min, 8 ingredients
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Creamy Pasta With Tomato Confit & Fresh Goat Cheeseextra virgin olive oil , for poaching and15 Moreextra virgin olive oil , for poaching, tomatoes, peeled quartered and seeded, fresh thyme sprigs, bay leaf, garlic cloves, minced, unsalted butter, onion, coarsely chopped, kosher salt, ditalini (1 1/2 cups) or 1/2 lb farfalline pasta (1 1/2 cups) or 1/2 lb quatrellini pasta (1 1/2 cups) or 1/2 lb fiori pasta (1 1/2 cups) or 1/2 lb gemelli pasta (1 1/2 cups) or 1/2 lb stelline pasta (1 1/2 cups), chicken stock or 3 1/2 cups low-sodium broth, soft fresh goat cheese (4 oz), tightly packed freshly grated parmigiano-reggiano cheese, plus more for serving (2 1/2 oz), fresh ground pepper, crushed red pepper flakes (optional, less if you choose ), snipped chives, shredded basil leaves1 hour , 16 ingredients
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Goat Cheese and Fresh Herb Soufflefreshly grated parmesan cheese, unsalted butter and10 Morefreshly grated parmesan cheese, unsalted butter, all-purpose flour, milk, bay leaf, fresh goat cheese, crumbled, salt and freshly ground pepper, eggs, separated, minced chives, minced dill, minced flat-leaf parsley, minced tarragon12 ingredients
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