387393 wild rice stuffing with fresh goat cheese log Recipes

  • Goat Cheese Log Rolled in Dried Apricot & Rosemary
    goat cheese , chavrie original fresh log, dried apricot and
    1 More
    goat cheese , chavrie original fresh log, dried apricot, rosemary, chopped
    5 min, 3 ingredients
  • Wild Rice Stuffing
    wild rice (6 oz), water, breadcrumbs, raisins and
    4 More
    wild rice (6 oz), water, breadcrumbs, raisins, walnuts, chopped, fresh apple , chuncks, butter, melted, orange juice
    1 hour 5 min, 8 ingredients
  • Bacon-Wrapped Quail Stuffed with Goat Cheese
    quail, rinsed and patted dry, kosher salt and
    7 More
    quail, rinsed and patted dry, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh thyme leaves, garlic, peeled and halved, soft fresh goat cheese, fresh rosemary, thick-cut bacon
    9 ingredients
  • Chicken Breasts Stuffed with Goat Cheese and Basil
    boneless chicken breast halves, skinned and
    13 More
    boneless chicken breast halves, skinned, fresh goat cheese (such as montrachet) (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried, crumbled, salt and freshly ground pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter melted, unsalted butter, mushrooms, sliced, dry white wine, chicken stock or canned low-salt broth, chilled unsalted butter (1/2 stick), cut into 4 pieces, salt and pepper
    14 ingredients
  • Roasted Peppers Stuffed With Goat Cheese
    sweet red peppers (a sheepnose pimentoa recommended) and
    10 More
    sweet red peppers (a sheepnose pimentoa recommended), golden raisin (or you can use regular raisins), boiling water, sea salt (maldon recommended), fresh ground black pepper, mild soft fresh goat cheese, basil leaves, roughly chopped, pine nuts (they are so expensive now, use other nuts if desired), breadcrumbs, extra-virgin olive oil , plus more for garnish (optional), cayenne pepper (optional)
    20 min, 11 ingredients
  • Chicken Breasts Stuffed With Goat Cheese and Arugula
    soft fresh goat cheese , cut into pieces and
    6 More
    soft fresh goat cheese , cut into pieces, garlic clove, minced, boneless skinless chicken breast halves, salt and black pepper, arugula, washed, trimmed, and coarsely chopped (3 oz), extra virgin olive oil, reduced-sodium chicken broth
    20 min, 7 ingredients
  • Moist Medjool Dates Stuffed With Goat Cheese
    olive oil, fine dried bread crumbs and
    2 More
    olive oil, fine dried bread crumbs, dates , preferably medjool, soft fresh goat cheese
    4 ingredients
  • Oven-Roasted Tomatoes Stuffed with Goat Cheese
    tomatoes , 3 lb, fresh goat cheese, egg, lightly beaten and
    5 More
    tomatoes , 3 lb, fresh goat cheese, egg, lightly beaten, garlic, minced, chopped basil, kosher salt, freshly ground pepper, extra-virgin olive oil
    8 ingredients
  • Vanilla Spice-Rubbed Grilled Peaches With Fresh Goat Cheese
    sugar, vanilla bean , halved lengthwise and
    5 More
    sugar, vanilla bean , halved lengthwise, fresh ground pepper, ground cinnamon, peaches (or nectarines), olive oil, soft fresh goat cheese (1/4 cup)
    25 min, 7 ingredients
  • Goat Cheese Log Rolled in Dried Cranberries Goat Cheese Log Rolled in Dried Cranberries
    goat cheese , log such as chavrie, dried cranberries
    5 min, 2 ingredients
  • Wild Rice Stuffing With Orange & Pecan Wild Rice Stuffing With Orange & Pecan
    wild rice and
    10 More
    wild rice, chicken broth (or follow instructions on the wild rice container), olive oil, garlic cloves, peeled & chopped, shallots, chopped, leeks, washed and minced (white part only ), stalks celery , chopped include leaves, orange zest, pecans, toasted & chopped, salt and pepper, oranges , peeled pith removed and split into segments
    40 min, 11 ingredients
  • Roasted Red Peppers Stuffed With Goat Cheese and Monterey Jack Roasted Red Peppers Stuffed With Goat Cheese and Monterey Jack
    vegetable oil, white onion, peeled and chopped and
    15 More
    vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, ripe plum tomatoes, peeled, seeded and chopped, chicken stock, canned chipotle chiles in adobo, chopped, dried oregano, salt & freshly ground black pepper, roasted red peppers, vegetable oil, salt and pepper, monterey jack cheese, grated, fresh goat cheese, crumbled, eggs, beaten, flour, panko breadcrumbs , bread crumbs (or any other bread crumbs), cilantro, chopped
    30 min, 17 ingredients
  • Grilled Tomatoes Stuffed with Goat Cheese and Sage Grilled Tomatoes Stuffed with Goat Cheese and Sage
    olive oil, chopped fresh sage (about 1 oz), divided and
    5 More
    olive oil, chopped fresh sage (about 1 oz), divided, soft fresh goat cheese, sliced green onions, shallot, minced, salt, heirloom tomatoes
    7 ingredients
  • Wild Rice Au Gratin Wild Rice Au Gratin
    wild rice, cooked, fresh sliced mushrooms, butter and
    1 More
    wild rice, cooked, fresh sliced mushrooms, butter, grated cheddar cheese
    30 min, 4 ingredients
  • Wild Rice Casserole Wild Rice Casserole
    wild rice, uncooked, fresh mushrooms, sliced thickly and
    3 More
    wild rice, uncooked, fresh mushrooms, sliced thickly, minced onion, vegetable broth, garlic, minced
    1 hour 30 min, 5 ingredients
  • Goat Cheese, Lemon, and Chive Turnovers Goat Cheese, Lemon, and Chive Turnovers
    fresh goat cheese, at room temperature (about 1/2 cup) and
    7 More
    fresh goat cheese, at room temperature (about 1/2 cup), sliced fresh chives, minced yellow onion, grated lemon zest, kosher salt, fresh ground black pepper, flour , for dustin, sheet frozen puff pastry , thawed overnight in the refrigerator
    33 min, 8 ingredients
  • Creamy Pasta With Tomato Confit & Fresh Goat Cheese Creamy Pasta With Tomato Confit & Fresh Goat Cheese
    extra virgin olive oil , for poaching and
    15 More
    extra virgin olive oil , for poaching, tomatoes, peeled quartered and seeded, fresh thyme sprigs, bay leaf, garlic cloves, minced, unsalted butter, onion, coarsely chopped, kosher salt, ditalini (1 1/2 cups) or 1/2 lb farfalline pasta (1 1/2 cups) or 1/2 lb quatrellini pasta (1 1/2 cups) or 1/2 lb fiori pasta (1 1/2 cups) or 1/2 lb gemelli pasta (1 1/2 cups) or 1/2 lb stelline pasta (1 1/2 cups), chicken stock or 3 1/2 cups low-sodium broth, soft fresh goat cheese (4 oz), tightly packed freshly grated parmigiano-reggiano cheese, plus more for serving (2 1/2 oz), fresh ground pepper, crushed red pepper flakes (optional, less if you choose ), snipped chives, shredded basil leaves
    1 hour , 16 ingredients
  • Goat Cheese and Fresh Herb Souffle Goat Cheese and Fresh Herb Souffle
    freshly grated parmesan cheese, unsalted butter and
    10 More
    freshly grated parmesan cheese, unsalted butter, all-purpose flour, milk, bay leaf, fresh goat cheese, crumbled, salt and freshly ground pepper, eggs, separated, minced chives, minced dill, minced flat-leaf parsley, minced tarragon
    12 ingredients




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