101592 wild rice salad martha stewart Recipes

fat-free , less-sodium chicken broth, uncooked brown and wild rice mix, uncooked pearl barley, rinsed and drained canned chickpeas (garbanzo beans), golden raisins, sliced green onions, red wine vinegar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, chopped fresh basil, almonds, toasted

water, wild rice, tart apples, chopped, celery ribs, sliced, brown sugar, lemon juice, reduced-fat plain yogurt, reduced-fat mayonnaise

cooked wild rice, cubed cooked turkey, chopped green onions, chopped celery, sliced water chestnuts, drained and halved, mayonnaise, sour cream, salt, white pepper, dill weed, cashews, divided, halved seedless red grapes

uncooked wild rice, water, chicken bouillon granules, julienned fully cooked ham, julienned monterey jack cheese, julienned sweet red pepper, fresh broccoli florets, sliced carrots, sliced green onions with tops, lemon juice, white vinegar, ground mustard, curry powder, salt and pepper to taste, vegetable oil

cooked wild rice, chilled, coarsely chopped apple, sliced celery, dried currants, sunflower kernels, balsamic vinegar, olive oil, garlic clove, minced, honey, dijon mustard, grated orange peel, salt

butter, onions (about 2 3/4 lb), halved, thinly sliced, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, chopped fresh thyme, canned low-salt chicken broth, chopped fresh sage, wild rice (about 1 8-oz package), grain white rice, coarsely chopped dried pears (about 7 oz; optional), chopped fresh italian parsley

wild rice , cooked according to packaging, cooked white rice (cooked separately from wild rice), bacon, onion, chopped fine, fresh mushrooms, sliced thin, stalk celery, sliced, carrot, peeled and diced small, chicken bouillon concentrate or 2 -3 chicken bouillon cubes, butter, melted (optional), salt and pepper

fast cooking wild rice mix (i use uncle ben s), chicken broth, butter, finly chopped onions, finly chopped celery, diced water chestnuts, fresh sliced mushrooms, tabasco sauce or 1 tbsp hot sauce, pepper, cream of mushroom soup, ritz crackers or 34 other butter flavored crackers, crushed

chicken broth, uncooked quinoa, uncooked wild rice, diced tomatoes, red kidney beans, artichoke hearts, celery, chopped, green onions, chopped, raw baby spinach, chopped

wild rice (uncle bens long grain and with herbs), onion, finely diced, carrot, finely diced, celery rib, finely diced, cooked chicken (i use bonless skinless chicken breasts), butter or 1/2 cup margarine, flour, chicken broth (prefer herbs and spices broth), salt and pepper, light cream

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

canned chicken broth, dried porcini mushrooms , rinsed under cold water, wild rice , rinsed under cold water, salt, bay leaves, butter, chopped onion, chopped carrot, garlic cloves, minced, dried marjoram, dried thyme, crimini or button mushrooms, sliced

cooked wild rice, white shoepeg corn, drained and rinsed, mayonnaise, green onions, chopped, water chestnuts, drained and chopped, salt, pepper

water, uncooked wild rice, diced peeled sweet potato, peeled bartlett pear, cored and diced (about 2 pears), fresh lemon juice, diced yellow bell pepper (about 1 pepper), sliced green onions, toasted sesame seeds, salt, cider vinegar, apple cider, dark sesame oil, thawed orange juice concentrate, dried rubbed sage, garlic clove, minced

condensed cream of mushroom soup, chopped cooked chicken, sliced fresh mushrooms, chopped onion, coarsely chopped carrot, sliced celery, grain and wild rice blend (i use uncle ben s), ground black pepper (or to taste), low sodium chicken broth, water

stalk celery , cut into 1-inch pieces, leek, white part only, chopped (optional), red onion, chopped, shallot, quartered, olive oil, cooked wild rice (1 cup dry , cooked according to package directions), dried blueberries or 1/3 cup currants or 1/3 cup craisins, fresh rosemary or 1/2 tsp dried rosemary, ground ginger, vegetable broth or 14 oz chicken broth, water, salt and pepper, almonds, toasted (optional)

uncooked wild rice or 1 lb, salt, water, to cover, unsalted butter, green onions, sliced, fresh mushrooms, sliced, salt (to taste)

cubed cheese--your choice. i use sharp cheddar, chopped tomatoes with juice, chopped onion, pepper, salt, sliced black olives, mushrooms, drained, wild rice, cook wild rice according to package directions. mix all ingredients in a large casserole dish and pop in the oven at 350 until other ingredients are heated through. it sounds weird, but it s really tasty.