115294 wild rice five spice salad Recipes
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fat-free , less-sodium chicken broth, divided and12 Morefat-free , less-sodium chicken broth, divided, quick-cooking wild rice (such as gourmet house), olive oil, prechopped onion, chopped red bell pepper, matchstick-cut carrots, bottled minced garlic, dried thyme, butter, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), shredded cooked chicken breast, salt, black pepper13 ingredients
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butter, sliced leek, chopped carrot, dry white wine and7 Morebutter, sliced leek, chopped carrot, dry white wine, cubed peeled celeriac (celery root; about 3/4 lb), fat-free , less-sodium chicken broth, water, kosher salt, freshly ground black pepper, cooked wild rice, minced fresh chives11 ingredients
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wild rice uncooked, water, salt divided, paprika, pepper and9 Morewild rice uncooked, water, salt divided, paprika, pepper, skinned, boned chicken breast halves, vegetable cooking spray, margerine, artichoke hearts, drained and cut in half, sliced freshed mushrooms, all purpose flour, dried whole rosemary crushed, canned low sodium chicken broth, sherry14 ingredients
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uncooked wild rice, cooked, shredded chicken breasts and13 Moreuncooked wild rice, cooked, shredded chicken breasts, golden raisins, chopped red bell pepper, chopped red onion, fresh lemon juice, extra virgin olive oil, dijon mustard, honey, white wine vinegar, salt, chopped fresh mint, chopped fresh parsley, sliced almonds, toasted, garnishes: apple slices, fresh flat-leaf parsley sprigs1 hour 15 min, 15 ingredients
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Wild Rice and Mushroom Pancakescrimini or common mushrooms, eggs and11 Morecrimini or common mushrooms, eggs, cooked wild rice (see notes ), shredded cheddar cheese, fine dried bread crumbs, minced green onions, white and pale green parts only, hot sauce, dried thyme, salt, pepper, olive oil, sour cream, salmon or whitefish roe (optional; see notes)13 ingredients
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Wild Rice Pilaf with Sausage, Shiitake Mushrooms, and Celeryuncooked wild rice, fat-free , less-sodium chicken broth and10 Moreuncooked wild rice, fat-free , less-sodium chicken broth, water, kosher salt, bay leaf, reduced-fat pork sausage (such as jimmy dean), sliced shiitake mushroom caps (about 4 oz), chopped shallots (about 3 large), chopped celery, dry white wine, rubbed sage, chopped fresh parsley12 ingredients
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Wild Rice Brunch Casseroleall-purpose flour, butter, divided, canola oil and12 Moreall-purpose flour, butter, divided, canola oil, cheese sauce, cubed fully cooked ham, eggs, fresh asparagus, trimmed and cut into 1-inch pieces, ginger, milk, milk, pepper, salt, shredded colby or gouda cheese, white pepper, wild rice1 hour 50 min, 15 ingredients
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Wild Rice and Leek Soupwater, divided, salt, divided, bay leaves and8 Morewater, divided, salt, divided, bay leaves, uncooked wild rice, sliced leek (about 3 large), minced fresh thyme, fat-free , less-sodium chicken broth, chopped peeled red potato, freshly ground black pepper, whipping cream11 ingredients
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Wild Rice-Fennel Pilaffennel bulb (about 3/4 lb), minced fresh shallots and8 Morefennel bulb (about 3/4 lb), minced fresh shallots, olive oil, divided, minced fresh garlic, wild rice, dry white wine, water, divided, balsamic vinegar, sea salt, freshly ground pepper10 ingredients
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Wild Rice Crust Batterready-to-serve long-grain and wild rice mix and3 Moreready-to-serve long-grain and wild rice mix, all-purpose baking mix, milk, egg, lightly beaten5 min, 4 ingredients
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Wild Rice With Hazelnuts And Baconwater, wild rice (1 lb), hazelnuts (6 oz), sliced bacon and6 Morewater, wild rice (1 lb), hazelnuts (6 oz), sliced bacon, unsalted butter, leeks, white and tender green parts, halved lengthwise and sliced 1/4 inch thick, celery rib, finely chopped, chopped thyme, salt and freshly ground pepper, chopped flat-leaf parsley10 ingredients
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Wild Rice Soupcarrots, celery stalks, chicken breasts, chicken broth and4 Morecarrots, celery stalks, chicken breasts, chicken broth, diced ham, non dairy creamer, onion, uncooked wild rice8 ingredients
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Wild Rice with Escarolecold water, wild rice, salt, dried currants, water and7 Morecold water, wild rice, salt, dried currants, water, two 1 1/2-lb heads escarole, cored, leaves separated, extra-virgin olive oil, shallots, thinly sliced, garlic cloves, minced, fresh lemon juice, grated lemon zest, freshly ground pepper12 ingredients
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