162 wild red pepper tomato Recipes

water, fat-free , less-sodium chicken broth, dried porcini mushrooms (about 1 oz), all-purpose flour, salt, garlic cloves, minced, beef stew meat, canola oil, divided, presliced button mushrooms, cremini mushrooms, sliced (about 10 cups), tomato paste, coarsely chopped red onion, chopped fresh or 1/2 tsp dried rosemary, freshly ground black pepper, chopped fresh flat-leaf parsley

russet potatoes, coarse salt, egg yolks, freshly grated parmesan cheese, salt, fresh ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting (or use store bought gnocchi - 1 lb fresh or frozen), extra virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt & freshly ground black pepper, chopped garlic, minced fresh rosemary leaf, minced shallot, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or 1/2 cup water, unsalted butter , generous, minced fresh parsley leaves, shredded parmesan cheese

beef stew meat, cut in 1-inch pieces (we used lean beef round), flour, salt, pepper, dried thyme leaves, beef broth, tomato paste, red wine, garlic cloves, minced, red potatoes, cut into quarters, assorted wild mushrooms, cut into quarters (regular button mushrooms work too), baby carrots (cut in half ), fresh parsley (to garnish )

sea salt, bell peppers 1/2 inch trimmed off tops , cores and seeds removed, grain white rice- - try using a mixture of white rice , wild rice, and brown rice to add a nutty flavor., olive oil, red onion, finely chopped, lean ground beef, couple of dashes of worcestershire sauce, garlic, minced, shredded colby jack cheese, italian parsley, chopped, freshly ground black pepper, diced tomatoes -- drained , save the liquid, ketchup, brown sugar

grain and wild rice blend, such as uncle ben s or 2 (6 oz) packages rice-a-roni, ripe avocados, peeled and cut in small chunks, marinated mushrooms, undrained, marinated artichoke hearts, undrained, tomatoes, halved & quartered, red bell pepper, seeded and diced, green onions, sliced, italian salad dressing, lettuce leaf, garnish

onions, coarsely chopped, green pepper, cut in 1/2-inch piece, chicken breasts, cut to 1-inch piece, ground chicken, stalks chopped celery, garlic cloves, chopped, olive oil, chili powder, crushed tomatoes, red kidney beans, tomato paste, water, tabasco sauce, salt, parsley, sliced mushrooms

dried shiitake mushrooms, hazelnut oil, walnut oil, extra-virgin olive oil, balsamic vinegar, shallot clove, minced, minced fresh chives, salt and freshly ground black pepper, beefsteak tomatoes , cut into 1/2-inch thick slices, mixed fresh greens such as frisee and red leaf lettuce, soaked in salt water to remove grit, dried in a salad spinner and torn into small pieces, romaine hearts, leaves separated

reduced-sodium beef broth, olive oil, onion, chopped, sweet italian sausage, casing removed crumbled, mixed mushrooms, sliced, arborio rice, dry red wine, crushed tomatoes, black pepper, baby spinach, shredded italian cheese blend , plus more for garnish (optional)

portabella mushrooms, shiitake mushrooms, button mushrooms, butter, all-purpose flour, chopped garlic, diced tomato, diced yellow onion, chopped fresh thyme, bay leaves, cayenne pepper, black pepper, salt, cooking sherry, beef stock, heavy cream

kosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )

extra-virgin olive oil, plus more for drizzling, thyme, garlic , smashed, rustic sourdough bread , torn into tiny pieces, sea salt and cracked black pepper to taste, white balsamic vinegar or red wine vinegar, japanese heirloom tomatoes, blanched and shocked, then peeled, hothouse cucumber , split lengthwise, seeded and very thinly sliced (on a mandoline if possible), red onion , thinly julienned, flat-leaf parsley, leaves only, basil, leaves only, ripe japanese beefsteak/heirloom tomatoes, thinly sliced in rounds and kept together, tub fresh burrata cheese, wild or baby arugula

olive oil, divided, chopped onion, dried rosemary, crushed red pepper, thick) sliced portobello mushrooms (about 1/2 lb), sliced button mushrooms (about 1 lb), water, tomato paste, sherry vinegar, quick mushroom stock or water, garlic cloves, minced, chopped fresh parsley, salt, black pepper, cooked wild-rice pilaf (such as uncle ben s wild blend or lundberg s wehani rice pilaf)

whole chinook salmon, approximately 1 1/2 to 2 lb (or substitute other fresh salmon or trout), lemon, juiced, fresh thyme sprigs, fresh dill stalks, olive oil, venison rib steaks (or substitute tsp-bone , tenderloin, back strap or sirloin tip), red wine, enough to cover meat, juniper berries, bay leaves, fine diced white onion, ripe mangos, skinned, small diced, plum tomato, diced red onion, diced jalapeno pepper, orange, juiced, lime, juiced, lemons, juiced, freshly chopped flat-leaf parsley, freshly chopped mint leaves, salt and freshly ground black pepper, olive oil, butter, diced onion, pine nuts, chopped dark chocolate, fresh blueberries

mixed wild and brown basmati rice, cooked and cooled, sultanas, ground nut oil, walnuts, toasted, tomatoes, diced, cucumbers, diced, red and yellow pepper, diced, red skinned apple, chopped, scallions, chopped, salt and pepper, salad dressing, garlic clove, white wine vinegar, extra virgin olive oil, salt and pepper

millet rice, chopped onion, chopped carrot, chopped celery, chopped red bell pepper, wild rice, brown rice, chicken stock, soy sauce, coconut milk, chili paste, minced cloved garlic, dried coriander, lime zest, shrimp, peeled and deveined, onion, cut into 16 chunks, tomatoes, red bell pepper , cut into twelve 2 inch cubes, yellow bell pepper , cut into twelve 2 inch cubes

russet potatoes, coarse salt, egg yolks, freshly grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting or use store bought gnocchi (1 lb fresh or frozen), extra-virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt and freshly ground pepper, chopped garlic, minced fresh rosemary leaves, minced shallots, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or water, generous tbsp unsalted butter, minced fresh parsley leaves, parmesan

grain and wild rice pilaf mix, marinated artichokes, firm-ripe tomatoes, rinsed, cored, and coarsely chopped, red bell pepper (1/2 lb.), rinsed, stemmed, seeded, and coarsely chopped, chopped parsley, drained capers (optional), grated lemon peel, lemon juice, sugar, salt and pepper

bacon, diced, beef shoulder , excess fat removed, cut into 1-inch cubes, salt, freshly cracked black pepper, all-purpose flour, olive oil, mixed wild mushrooms , such as wood ear, chanterelle, morels, shiitake and porcinis, cleaned and cut medium dice, onion, cut into small dice, carrot, peeled and cut into small dice, celery, cut into small dice, parsnip, peeled and cut into small dice, leek, white only, cut into small dice, minced garlic, dry red wine, beer (preferably an amber), veal stock, worcestershire sauce, fresh thyme, bay leaves, allspice, tomato paste, russet potatoes, peeled and cubed, chopped fresh parsley leaves