28 wild preserves Recipes

  • Wild Blueberry Preserves
    whole wild blueberries, water, sugar, liquid pectin and
    2 More
    whole wild blueberries, water, sugar, liquid pectin, unsalted butter, ground cinnamon
    2 hour 15 min, 6 ingredients
  • Wild Rice Stuffed Cornish Hens
    water, divided, chicken bouillon granules, salt and
    7 More
    water, divided, chicken bouillon granules, salt, uncooked wild rice, uncooked long grain rice, bulk pork sausage, chopped celery, chopped onion, cornish game hens (20 to 24 oz each), apricot preserves
    45 min, 10 ingredients
  • Glazed Cornish Hens with Wild Rice-and-Apricot Stuffing
    fat-free , less-sodium chicken broth, uncooked wild rice and
    20 More
    fat-free , less-sodium chicken broth, uncooked wild rice, margarine or butter, chopped onion, chopped celery, chopped fennel bulb, chopped dried apricots, dried thyme, salt, paprika, black pepper, cornish hens, orange juice, apricot preserves, minced shallots, orange juice, fat-free , less-sodium chicken broth, lemon juice, madeira, cornstarch, fennel fronds (optional)
    22 ingredients
  • Strawberry Rhubarb Preserves
    chopped rhubarb, granulated sugar and
    4 More
    chopped rhubarb, granulated sugar, frozen strawberries, in liquid (thawed ), crushed pineapple, undrained, strawberry gelatin, wild strawberry gelatin
    1 hour , 6 ingredients
  • Apricot Glazed Duck
    wild ducks, cleaned, apple , chunked, orange , chunked and
    11 More
    wild ducks, cleaned, apple , chunked, orange , chunked, onion , chunked, celery ribs, chopped into 1-inch pices, soy sauce, vegetable oil, salt, pepper, garlic powder, poultry seasoning, dry red wine (i used merlot), apricot preserves, honey
    22 min, 14 ingredients
  • Apricot-ginger Glazed Salmon
    wild salmon fillet (copper river is the best!) and
    5 More
    wild salmon fillet (copper river is the best!), salt and freshly ground black pepper, apricot jam or preserves, grated fresh ginger, soy sauce, crushed red pepper (optional)
    15 min, 6 ingredients
  • Cantonese Duck
    ready to cook wild ducks (1 to 2 lb each) and
    9 More
    ready to cook wild ducks (1 to 2 lb each), orange, cut into wedges, fresh celery leaves, salt, apricot preserves, water, prepared mustard, soy sauce, lemon juice, msg (monosodium glutamate) (optional)
    1 hour 10 min, 10 ingredients
  • Salzburger Nockerl
    heavy cream and
    8 More
    heavy cream, bottled wild lingonberry sauce or any fruit preserves or jam, egg whites, salt, granulated sugar, all-purpose flour, egg yolks, pure vanilla extract, confectioners sugar for dusting
    30 min, 9 ingredients
  • Rice-Stuffed Roast
    grain and wild rice mix, boiling water and
    12 More
    grain and wild rice mix, boiling water, dried apricots, chopped, chopped fresh mushrooms, chopped green onions, chopped sweet red pepper, garlic cloves, minced, butter, chopped water chestnuts, chopped fresh parsley, salt, pepper, boneless rolled pork loin roast (about 4 lb), apricot preserves
    30 min, 14 ingredients
  • Apricot-Dijon Chicken
    apricot preserves, ketchup, dijon mustard, ground ginger and
    4 More
    apricot preserves, ketchup, dijon mustard, ground ginger, boneless skinless chicken breasts (6 oz each), toasted hazelnuts, chopped, grain and wild rice blend, olive oil
    30 min, 8 ingredients
  • Zesty Pork Tenderloin
    peach preserves, bottled honey mustard and herb marinade and
    3 More
    peach preserves, bottled honey mustard and herb marinade, wild mushroom and herb rice pilaf mix, pork tenderloin, sugar snap pea (strings removed if fresh)
    40 min, 5 ingredients
  • Chipotle Apricot Chicken
    boneless skinless chicken breast halves (6 oz each) and
    8 More
    boneless skinless chicken breast halves (6 oz each), butter, fresh apricots, thinly sliced, chicken broth, apricot preserves, chopped chipotle chiles in adobo, salt, hot cooked rice (optional) or long grain and wild rice blend (optional), minced cilantro (optional)
    30 min, 9 ingredients
  • Ginger-Peach Pork Skillet
    frozen stir-fry vegetable blend, canola oil and
    11 More
    frozen stir-fry vegetable blend, canola oil, peach preserves, reduced-sodium teriyaki sauce, ground ginger, salt, garlic powder, crushed red pepper flakes, reduced-sodium chicken broth, cornstarch, ready-to-serve whole grain brown and wild rice medley, sliced peaches, drained and coarsely chopped, sliced grilled pork tenderloin
    25 min, 13 ingredients
  • Wild Artichoke Tajine Wild Artichoke Tajine
    olive oil, bay leaves, stems marjoram, cumin, turmeric and
    11 More
    olive oil, bay leaves, stems marjoram, cumin, turmeric, black pepper, generous pinch saffron, salt, garlic, thinly sliced, plus 2 more, thinly sliced, water, lamb shoulder, trimmed and cut in 4 by 4 inch chunks with bone removed, red onion, sliced, very small wild artichokes , inedible portions removed, spanish green olives, lemon, juiced, preserved lemon
    2 hour 30 min, 16 ingredients
  • White And Wild Rice Salad White And Wild Rice Salad
    wild rice, white long grain rice and
    8 More
    wild rice, white long grain rice, snow peas , cut in half crosswise, balsamic vinegar, salt, black pepper, vegetable oil, apricot preserves, sweet red pepper, cored, seeded and cut into 1/2-inch dice, scallions, trimmed and sliced thin
    10 ingredients
  • Roast Wild Duck With Blackberry Sauce Roast Wild Duck With Blackberry Sauce
    duck, rinsed patted dry , giblets reserved and
    13 More
    duck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries
    31 min, 14 ingredients
  • Roast Chicken with Wild Rice Dressing (Food Network Kitchens) Roast Chicken with Wild Rice Dressing (Food Network Kitchens)
    chicken, giblets removed, olive oil, dried marjoram and
    16 More
    chicken, giblets removed, olive oil, dried marjoram, smoked paprika, kosher salt, freshly ground black pepper, yellow onion, halved, orange marmalade or apricot preserves, cider vinegar, wild rice, olive oil, plus more for greasing the baking dish, yellow onion, chopped, stalks celery, finely chopped, garlic, finely chopped, mixed dried fruit , such as pitted prunes and apricots, chopped, dried marjoram, baguette (4 oz), preferably day-old or lightly toasted, cut into 1/2-inch cubes, low-sodium chicken broth, chopped fresh parsley
    4 hour 25 min, 19 ingredients
  • Blueberry Sour Cream Coffeecake Blueberry Sour Cream Coffeecake
    duncan hines 100% whole grain wild maine blueberry muffin... and
    5 More
    duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, milk, eggs, blueberry preserves, duncan hines creamy home-style classic vanilla frosting
    50 min, 6 ingredients




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