Salzburger Nockerl Recipe

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Salzburger Nockerl
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 400°F.
  2. Pour cream into a 9-inch pie plate or shallow gratin dish and spoon lingonberry sauce into cream in dollops (it will be sparse).
  3. Put egg whites and salt in a bowl, then set bowl in a larger bowl of hot water and stir whites to warm to room temperature, 1 to 2 minutes. Remove from hot water. Beat whites with an electric mixer at high speed until they just form soft peaks, then beat in granulated sugar, 1 tablespoon at a time, beating until whites just form stiff, glossy peaks. Sprinkle flour over meringue and fold in gently but thoroughly. Whisk together egg yolks and vanilla in a small bowl, then fold into whites gently but thoroughly.
  4. Spoon large dollops of meringue onto cream mixture and bake until golden brown and set, 13 to 15 minutes. If you prefer a less creamy soufflé, bake 5 minutes more. Dust lightly with confectioners sugar and cool 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.32 Kcal (1002 kJ)
Calories from fat 58.9 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 149.78mg 50%
Sodium 560.89mg 23%
Potassium 127.29mg 3%
Total Carbs 35.54g 12%
Sugars 32.46g 130%
Dietary Fiber 4.06g 16%
Protein 9.76g 20%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 183.31 Kcal (767 kJ)
Calories from fat 45.12 Kcal
% Daily Value*
Total Fat 5.01g 10%
Cholesterol 114.73mg 50%
Sodium 429.64mg 23%
Potassium 97.51mg 3%
Total Carbs 27.22g 12%
Sugars 24.86g 130%
Dietary Fiber 3.11g 16%
Protein 7.47g 20%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 22.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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