Directions:
- Heat grill or oven broiler.
- Heat peach preserves and the honey mustard marinade in a small saucepan over medium-low heat to melt preserves. Set aside.
- Rub 1 tsp of rice seasoning mix on the tenderloin. Cook rice and remaining seasoning according to directions on package.
- Grill or broil tenderloin for 20 minutes, turning once, or until it reaches 160 degrees on a meat thermometer.
- Meanwhile, in a saucepan, bring water to a boil, add snap peas, reduce heat, and simmer for 5 minutes or until crisp-tender.
- Slice pork. Pour peach sauce over and serve with rice and snap peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.39 Kcal (986 kJ) | ||
| Calories from fat | 23.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 73.99mg | 25% | |
| Sodium | 361.96mg | 15% | |
| Potassium | 542.64mg | 12% | |
| Total Carbs | 25.29g | 8% | |
| Sugars | 18.66g | 75% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 24.89g | 50% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 53.9mg | 300% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.28 Kcal (416 kJ) | ||
| Calories from fat | 9.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 4% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 25% | |
| Sodium | 152.66mg | 15% | |
| Potassium | 228.87mg | 12% | |
| Total Carbs | 10.67g | 8% | |
| Sugars | 7.87g | 75% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 10.5g | 50% | |
| Vitamin C | 13.9mg | 55% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 22.7mg | 300% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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