Chipotle Apricot Chicken Recipe

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Chipotle Apricot Chicken
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Ingredients:

Directions:

  1. In a large skillet, brown chicken in butter on both sides. Combine the apricots, broth, preserves, chipotle pepper and salt; pour over chicken.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until a meat thermometer reads 170° and sauce is thickened.
  3. Garnish with minced cilantro and serve with rice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.53 Kcal (731 kJ)
Calories from fat 65.92 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 41.83mg 14%
Sodium 632.77mg 26%
Potassium 191.16mg 4%
Total Carbs 19.37g 6%
Sugars 17.4g 70%
Dietary Fiber 0.95g 4%
Protein 9.05g 18%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 140.12 Kcal (587 kJ)
Calories from fat 52.92 Kcal
% Daily Value*
Total Fat 5.88g 11%
Cholesterol 33.59mg 14%
Sodium 508.01mg 26%
Potassium 153.47mg 4%
Total Carbs 15.55g 6%
Sugars 13.97g 70%
Dietary Fiber 0.76g 4%
Protein 7.27g 18%
Vitamin C 3.1mg 6%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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