Strawberry Rhubarb Preserves Recipe

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Strawberry Rhubarb Preserves
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Ingredients:

Directions:

  1. In a large bowl, add rhubarb and sugar; stir to coat evenly.
  2. Cover bowl, and place in the refrigerator overnight.
  3. The next morning, place rhubarb mixture and strawberries in a large kettle.
  4. Bring mixture to a boil over medium heat.
  5. Lower heat just abit, and gently boil for 15 minutes (stirring constantly).
  6. Add the crushed pineapple, and cook for an additional 5 minutes more.
  7. Turn off stove.
  8. Add the boxes of dry gelatin, and mix well.
  9. Transfer to sterilized glass jars, and cover with lids.
  10. Cool to room temperature before storing in the refrigerator or freezer.
  11. Yield: Makes 7-1/2 cups preserves.
  12. If using store bought frozen strawberries, you may want to decrease the amount of sugar to 3-1/2 cups.
  13. I used strawberries which I prepared myself. They're not as sweet as the store bought, so the 4 cups of sugar was the right amount to add to this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.18 Kcal (633 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.21mg 0%
Potassium 93.85mg 2%
Total Carbs 38.76g 13%
Sugars 37.34g 149%
Dietary Fiber 0.9g 4%
Protein 0.6g 1%
Vitamin C 9.7mg 16%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 186.2 Kcal (780 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.34mg 0%
Potassium 115.59mg 2%
Total Carbs 47.74g 13%
Sugars 45.99g 149%
Dietary Fiber 1.11g 4%
Protein 0.73g 1%
Vitamin C 11.9mg 16%
Calcium 30.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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