12743 wild pilaf piquillo vinaigrette bobby Recipes

  • Wild Rice Dressing
    cooked wild rice, bread crumbs (corn bread), minced onion and
    12 More
    cooked wild rice, bread crumbs (corn bread), minced onion, diced celery, garlic clove, minced, chopped parsley, butter, salt, black pepper, sweet basil, chopped bell pepper, sage, rosemary, sliced mushrooms, chicken stock
    15 ingredients
  • Wild Mushroom and Roasted Garlic Sandwich
    extra virgin olive oil, unsalted butter and
    10 More
    extra virgin olive oil, unsalted butter, mixed wild and domestic mushrooms , such as shiitakes (stems removed), creminis, portobellos, oyster mushrooms, and chanterelles, cleaned and cut into 1-inch pieces., kosher salt, freshly ground black pepper, garlic cloves, finely chopped, shallot, finely chopped, chopped fresh thyme, dry white wine, chopped fresh parsley, whole heads of roasted garlic, cloves squeezed to remove the softened garlic
    12 ingredients
  • Wild-Mushroom Bread Pudding
    fresh bread cubes (preferably brioche or challah; about 5... and
    8 More
    fresh bread cubes (preferably brioche or challah; about 5 oz), mixed fresh wild mushrooms such as chanterelle , cremini, and oyster, trimmed, chopped shallot, unsalted butter, chopped flat-leaf parsley, garlic cloves, finely chopped, half-and-half, eggs, grated parmigiano-reggiano
    1 hour 30 min, 9 ingredients
  • Wild Salmon Crudo
    center-cut wild salmon fillet, skin and pin bones removed and
    5 More
    center-cut wild salmon fillet, skin and pin bones removed, loosely packed) baby arugula, fresh lemon juice, extra-virgin olive oil, divided, coarse sea salt (such as maldon) and freshly ground black pepper, lemon wedges
    6 ingredients
  • Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese
    whole milk, low-salt chicken broth, bay leaf and
    12 More
    whole milk, low-salt chicken broth, bay leaf, polenta (coarse cornmeal), coarsely grated comte cheese, butter, butter, divided, extra-virgin olive oil, divided, assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), thickly sliced, chopped shallots, balsamic vinegar, low-salt chicken broth, creme fraiche or whipping cream, chopped fresh parsley, divided, coarsely grated comte cheese
    15 ingredients
  • Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary
    butter, divided, grapeseed oil and
    10 More
    butter, divided, grapeseed oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite-size pieces, garlic cloves, minced, minced shallot (about 1 medium), dry white wine, minced fresh rosemary, pizza dough, cornmeal (for dusting), garlic oil, grated fontina cheese (about 10 oz)
    12 ingredients
  • Wild Mushroom Frittata with Fresh Mint
    olive oil, assorted fresh wild mushrooms, thinly sliced and
    5 More
    olive oil, assorted fresh wild mushrooms, thinly sliced, garlic clove, minced, eggs, freshly grated parmesan cheese (about 3/4 oz), minced fresh mint, salt
    7 ingredients
  • Wild Mushroom Pizza
    red bell pepper, green bell pepper, olive oil and
    5 More
    red bell pepper, green bell pepper, olive oil, assorted wild mushrooms (such as oyster, crimini, morel and stemmed shiitake), sliced, chopped fresh rosemary, purchased fully baked thin pizza crust, shredded fontina cheese, sliced red onion
    8 ingredients
  • Wild Rice, Fruit, and Pecan Stuffing
    olive oil, celery stalks, finely chopped, chopped onion and
    13 More
    olive oil, celery stalks, finely chopped, chopped onion, garlic clove, thinly sliced, wild rice, low-salt chicken or turkey broth, bay leaf, kosher salt plus more, pecans, dried cranberries, dried apricots, coarsely chopped, golden raisins, freshly ground black pepper, fresh cranberries, thinly sliced, sliced small celery stalks (from celery heart), celery leaves from celery heart, coarsely chopped
    16 ingredients
  • Wild Rice Dressing with Roasted Grapes and Walnuts
    butter, chopped shallots (about 4 large) and
    12 More
    butter, chopped shallots (about 4 large), chopped celery (about 3 stalks ), wild rice (about 12 oz), more) low-salt chicken broth, dried thyme, coarse kosher salt, grain brown rice, red seedless grapes (about 8 oz), green seedless grapes (about 8 oz), olive oil, balsamic vinegar, walnuts, toasted, chopped, grated orange peel
    14 ingredients
  • Wild Mushroom Risotto
    vegetable broth, butter, olive oil, shallots, chopped and
    5 More
    vegetable broth, butter, olive oil, shallots, chopped, assorted wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, arborio rice * or medium-grain rice, dry sherry, freshly grated parmesan cheese (about 2 oz), chopped fresh thyme
    9 ingredients
  • Wild Rice Stuffing with Hazelnuts and Dried Cranberries
    butter, onions, chopped, garlic clove, minced and
    8 More
    butter, onions, chopped, garlic clove, minced, canned low-salt chicken broth, wild rice (about 13 oz), grain brown rice, dried cranberries, chopped fresh parsley, chopped fresh thyme, hazelnuts, toasted, husked, coarsely chopped, chopped green onions
    11 ingredients
  • Wild Rice Salad
    water, wild rice, red bell pepper, chopped and
    7 More
    water, wild rice, red bell pepper, chopped, extra-virgin olive oil, chopped fresh italian parsley, chopped fresh chives, fresh lemon juice, coarsely chopped fresh tarragon, minced red jalapeno chili with seeds, grated lemon peel
    10 ingredients
  • Wild Mushrooms, Shallot and Gruyère Omelets Wild Mushrooms, Shallot and Gruyère Omelets
    butter and
    8 More
    butter, fresh wild mushrooms such as shiitake or oyster, trimmed,sliced, shallots, minced, salt and freshly ground pepper, minced fresh parsley, eggs, cold water, grated gruyere cheese (about 2 oz), minced fresh parsley
    9 ingredients
  • Wild Mushroom and Green Bean Salad with Goat Cheese Wild Mushroom and Green Bean Salad with Goat Cheese
    haricots verts or other slender green beans, trimmed and
    7 More
    haricots verts or other slender green beans, trimmed, olive oil, balsamic vinegar, chopped fresh thyme, assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, shallot, chopped, soft mild goat cheese (such as montrachet), crumbled (about 3/4 cup)
    8 ingredients
  • Wild Mushroom Pizza with Garlic Confit and Bacon Wild Mushroom Pizza with Garlic Confit and Bacon
    bacon slices, cut crosswise into 1/2-inch pieces and
    6 More
    bacon slices, cut crosswise into 1/2-inch pieces, olive oil, halved peeled large garlic cloves (about 2 1/2 oz), assorted fresh wild mushrooms, thinly sliced, red bell pepper , cut into matchstick-size strips, purchased fully baked thin pizza crust, mixed shredded italian cheeses (about 4 oz)
    7 ingredients
  • Wild Rice with French Green Lentils Wild Rice with French Green Lentils
    water, divided, salt, divided, wild rice (about 6 oz) and
    9 More
    water, divided, salt, divided, wild rice (about 6 oz), onion, peeled, extra-virgin olive oil, carrot, peeled , halved crosswise, celery stalk , halved crosswise, garlic cloves, peeled, thick pancetta (italian bacon), cut into 1/4-inch cubes, dried french green lentils, bay leaf, chopped fresh italian parsley
    13 ingredients
  • Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots
    butter and
    9 More
    butter, pearl onions , blanched in boiling water 1 minute, peeled, canned low-salt chicken broth, chopped fresh thyme, wild rice (about 6 1/2 oz), grain white rice, dried apricots, coarsely chopped, dried tart cherries, raisins, pecans, toasted, chopped
    10 ingredients




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