56965 wild pie smoked swiss Recipes

butternut squash, olive oil, fresh ground black pepper, chicken stock, chopped onions, wild rice, smoked sausage, cut into 1/4 in. chunks (such as kielbasa), frozen corn, half-and-half

wild ducks, cut up, canola oil, all-purpose flour, johnsonville smoked sausage, sliced, chopped onion, chopped green pepper, sliced celery, minced fresh parsley, minced garlic, stewed tomatoes, bay leaves, worcestershire sauce, pepper, salt, dried thyme, cayenne pepper, water, hot cooked rice

smoked link sausage, cooked, water, brown sugar , packed, dijon mustard, caraway seed, dried dill weed, sauerkraut, drained, green bell pepper, diced, shredded swiss cheese

pie crust, smoked ham, cubed, egg yolks, sour cream, gruyere cheese, shredded, salt and pepper, grated nutmeg

pie crust (homemade is always best), butter, chopped onions, mushroom, sliced, salt, pepper, thyme, eggs, milk, tabasco sauce, flour, grated swiss cheese

swiss chard, stemmed and washed thoroughly, salt, extra virgin olive oil, onion, chopped, garlic cloves (minced or pressed ), chopped fresh herb , preferably a combination of dill and parsley, eggs, beaten, gruyere cheese, shredded, fresh ground pepper, sheets phyllo pastry (plus 1/4 cup extra-virgin olive oil or 2 tbsp each melted butter and extra-virgin olive oil, )

smoked sausage, corn, cornbread mix, salt , to taste, pepper

smoked fish fillet, diced onion, dill sprigs, chopped parsley, olive oil, grated tasty cheese, breadcrumbs, paprika, diced kumara (steamed ), diced garlic, salt and pepper, butter, flour, cream, milk (1 cup)

wild duck breasts, olive oil, butter, flour, salt, black pepper, marjoram, thyme, sage, smoked paprika, garlic powder, cornstarch, onion, chopped, chicken broth, root beer, sugar, wine vinegar, white wine

wild turkey, dressed, cool water, brown sugar, salt, garlic, peeled and split, whole black pepper, bay leaves

smoked salmon fillet, pomodoro confit tomatoes , recipe follows, crab meat, worcestershire sauce, olive oil, celery stalk, shredded, pomodoro tomatoes, sugar

unbaked pie shells, eggs, beaten, whole milk, salt, dried basil, dried parsley, dried onion flakes, cottage cheese, tomatoes, diced, swiss cheese, shredded

smoked salmon, green onions, chopped, roasted red peppers, tomatoes, capers, butter, olive oil, fresh dill weed, dill seed, crushed, chives, salt and pepper, red chili seeds, unbleached flour, vodka, swiss cheese, parmesan cheese, whole milk, cream

kraft hickory pasteurized process smoked swiss-cheddar cheese, shredded, marinated artichoke hearts, chopped , reserve liquid, milk

swiss chard, onion, potato, french aged comte cheese (grated ), parmesan cheese (grated ), oregano, eggs, sheets phyllo dough (i used whole wheat), olive oil

smoked haddock, milk, butter, leeks, sliced, plain flour, coarse grain mustard, mascarpone, hard-boiled eggs, quartered, floury potato , about 250g, grated mature cheddar cheese, salt & freshly ground black pepper

pork sausage (any flavor ), pie crusts, swiss cheese, grated, bell pepper, chopped, red bell pepper, chopped, onions, chopped, eggs, lightly beaten, light cream

i prepared crust for pie ., grated swiss cheese, crisp bacon, crumbled, eggs, heavy cream, milk, salt, pepper, cayenne, dry mustard