Directions:
- Rinse turkey thoroughly. Combine remaining ingredients in a large stainless steel, enamel, or plastic container, stirring until sugar and salt dissolve. Add turkey to brine solution; cover and let stand at room temperature 2 hours, turning every 30 minutes.
- Remove turkey from brine solution; rinse thoroughly with cold water. Set on wire rack over a shallow pan, and let dry. Tie ends of legs with string. Lift wingtips up and over bird, tucking under bird.
- Prepare fire in smoker, using 10 to 12 pounds of charcoal. Add 2 to 4 hickory chips that have been soaked in water. Place water pan in smoker; fill with warm water. Place turkey on food rack; cover with smoker lid. Cook 6 to 8 hours or until drumsticks move easily, refilling water pan, if necessary. Cover and chill thoroughly. Carve into thin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.09 Kcal (4459 kJ) | ||
| Calories from fat | 343.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.12g | 59% | |
|---|---|---|---|
| Cholesterol | 457.13mg | 152% | |
| Sodium | 17705.35mg | 738% | |
| Potassium | 1494.24mg | 32% | |
| Total Carbs | 43.76g | 15% | |
| Sugars | 42.69g | 171% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 139.78g | 280% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 6.9mg | 38% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 105.66 Kcal (442 kJ) | ||
| Calories from fat | 34.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 59% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 152% | |
| Sodium | 1756.44mg | 738% | |
| Potassium | 148.23mg | 32% | |
| Total Carbs | 4.34g | 15% | |
| Sugars | 4.24g | 171% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 13.87g | 280% | |
| Iron | 0.7mg | 38% | |
| Calcium | 14.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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