35240 wild open pies Recipes

onion, chopped, sweet bell pepper, red and green mixed, garlic, finely chopped, water, wild rice, uncooked, brown rice, uncooked, chicken broth , low sodium, salt, pepper, thyme, dried oregano

uncooked wild rice, celery , sliced, green pepper , diced, chicken bouillon, chicken breast, water

wild rice (uncle bens), shrimp, peeled and deveined, butter, green bell pepper, seeded and chopped, onion, chopped, cream of mushroom soup, grated cheddar, salt and pepper, bread crumbs, parmesan

acorn squash, wild rice, stalks celery, carrots, mushrooms, onion, garlic, pecans, craisins, sage, thyme, salt, pepper, french bread, cubed

wild rice, lentils, orzo pasta, currants, red onion, almonds, white vinegar, cumin, dijon mustard, sugar , salt, coriander, turmeric , paprika, nutmeg, cardamon, cinnamon , cloves, cayenne pepper, canola oil

cooked wild rice, cooked brown rice, apples, lemon juice, green bell pepper, celery, diced, red onions, minced, raisins, walnuts, orange juice, maple syrup, olive oil

water, fat-free chicken broth, uncooked wild rice, butter, sliced mushrooms, chopped onion, chopped parsley, toasted walnuts, chopped, poultry seasoning, salt and pepper to taste

cooked wild rice, bread crumbs (corn bread), minced onion, diced celery, garlic clove, minced, chopped parsley, butter, salt, black pepper, sweet basil, chopped bell pepper, sage, rosemary, sliced mushrooms, chicken stock

extra virgin olive oil, unsalted butter, mixed wild and domestic mushrooms , such as shiitakes (stems removed), creminis, portobellos, oyster mushrooms, and chanterelles, cleaned and cut into 1-inch pieces., kosher salt, freshly ground black pepper, garlic cloves, finely chopped, shallot, finely chopped, chopped fresh thyme, dry white wine, chopped fresh parsley, whole heads of roasted garlic, cloves squeezed to remove the softened garlic

ciabatta with crust (preferably day-old), garlic clove, peeled, extra-virgin olive oil, arugula (preferably wild ; about 10 cups packed), more) fresh lemon juice, parmesan cheese, shaved into strips with vegetable peeler

fresh bread cubes (preferably brioche or challah; about 5 oz), mixed fresh wild mushrooms such as chanterelle , cremini, and oyster, trimmed, chopped shallot, unsalted butter, chopped flat-leaf parsley, garlic cloves, finely chopped, half-and-half, eggs, grated parmigiano-reggiano

center-cut wild salmon fillet, skin and pin bones removed, loosely packed) baby arugula, fresh lemon juice, extra-virgin olive oil, divided, coarse sea salt (such as maldon) and freshly ground black pepper, lemon wedges

butter, divided, fresh wild mushrooms, cepe , hen of the woods, chanterelle, or stemmed shiitake); large mushrooms sliced, small mushrooms halved or quartered, low-salt chicken broth, extra-virgin olive oil, chopped leek (white and pale green parts only), arborio rice (8 to 9 oz), dry white wine, dry white vermouth, grated parmesan cheese plus additional for serving (optional)

whole milk, low-salt chicken broth, bay leaf, polenta (coarse cornmeal), coarsely grated comte cheese, butter, butter, divided, extra-virgin olive oil, divided, assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), thickly sliced, chopped shallots, balsamic vinegar, low-salt chicken broth, creme fraiche or whipping cream, chopped fresh parsley, divided, coarsely grated comte cheese

extra-virgin olive oil, butter, wild mushrooms (such as shiitake), chopped into bite-size pieces, sliced green onions, fresh thyme, egg whites, chives, parsley, lemon juice

butter, fresh wild mushrooms such as shiitake or oyster, trimmed,sliced, shallots, minced, salt and freshly ground pepper, minced fresh parsley, eggs, cold water, grated gruyere cheese (about 2 oz), minced fresh parsley