85249 wild oats raspberry bread Recipes

frozen raspberries, thawed and undrained, raspberry jam, eggs, vegetable oil, all-purpose flour, sugar, ground cinnamon, baking soda

warm water (110 degrees f/45 degrees cup), margarine, bread flour, oat bran, honey, salt, active dry yeast

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, whole wheat flour, rolled oats, powdered milk, salt, honey, vegetable oil, butter, softened

active dry yeast, warm water (110o to 115o), divided, vegetable oil, sugar, molasses, salt, toasted wheat germ, oat bran, quick-cooking oats, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

flour, sugar, baking powder, baking soda, salt, shortening ( or butter or margarine ), orange juice, grated orange zest, egg, vanilla or almond if desired, chooped nuts ( optional ) almonds are great, fresh raspberries

oat bran, whole wheat flour, baking soda, baking powder, chopped walnuts, honey, olive oil, egg, almond milk, pure vanilla extract, ripe bananas

salt, brown sugar, shortening, water or 1 cup milk, flour, natural bran, old fashioned oats, yeast

whole wheat flour, preferably fine ground, whole wheat flour , additional, oat bran, flax seeds, salt, water, water, whole wheat flour, instant yeast, cupup water, about 21 degrees cup, whole wheat flour, salt , 5g, instant yeast, honey, olive oil

water, vegetable oil, cider vinegar, nonfat dry milk powder, molasses, honey, salt, bread flour, whole wheat flour, oatmeal, active dry yeast

active dry yeast, white sugar, warm water, butter, melted, molasses, oat bran, whole wheat flour, salt, oat bran

skim milk, dry non-fat buttermilk, olive oil or 1 tbsp canola oil, egg, oat bran, sea salt, unbleached all-purpose flour or 2 1/2 cups bread flour, whole wheat flour, honey, dry yeast

old fashioned oats, not instant, old fashioned oats (1 tsp for bottom of loaf pan, and 1 tsp for top of bread), whole wheat flour, all-purpose flour, baking powder, baking soda, salt, nonfat plain yogurt (scant 1 cup, low fat may be substituted), egg, canola oil, honey, nonfat milk (low fat may be substituted)

day-old french bread , with crust torn into small pieces, milk, butter, melted (1 stick), frozen sweetened raspberries, thawed (undrained ), sugar, vanilla, cinnamon, mace, eggs, well beaten, sugar, half-and-half, butter (1 stick), vanilla, whipping cream, grand marnier, vanilla, brandy, sugar, sour cream

warm 2% milk (70o to 80o), butter, melted, divided, vanilla extract, brown sugar, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, old-fashioned oats, chopped walnuts, toasted, chopped hazelnuts, toasted

all-purpose flour, sugar, baking soda, baking powder, salt, lime juice, fresh squeezed (about 6 large limes), lime zest, butter, melted, egg, well beaten, fresh raspberries or 1 cup frozen raspberries, coarse sugar, for sprinkling (optional)

carnation evaporated skim milk , fat-free, lemon juice, flake oats, vegetable oil, robin hood nutri flour blend, brown sugar, light, baking powder, baking soda, salt, dried apricot, chopped, flake oats, robin hood nutri flour blend

flour, rolled oats, plus extra, rolled oats , to sprinkle in the bottom of the pan, baking soda, shortening, sugar, mashed bananas, eggs, chopped walnuts, sugar, lemon juice, maple extract

all-purpose flour, quick-cooking oats, brown sugar, baking powder, salt, mashed ripe banana, low-fat buttermilk, vegetable oil, egg substitute or 2 large egg whites, quick-cooking oats, coarsely chopped walnuts, brown sugar, butter or stick margarine