175709 wild mushrooms green beans saute Recipes

fresh green beans or 1 lb frozen green beans, cut into 1 inch pieces, canola oil, yellow onion , halved lengthwise and thinly sliced, salt, black pepper, fresh parsley, minced

green beans, trimmed, extra virgin olive oil, minced fresh garlic clove, paprika, raw shrimp, peeled and deveined (21-25 per lb), canned butter beans, red wine vinegar, carrot, shredded, fresh ground pepper

fresh green beans, fresh mushrooms, sliced, olive oil, lemon juice, dijon mustard, salt, pepper

fresh mushrooms, sliced, onion, chopped, butter, king arthur unbleached all-purpose flour, half-and-half cream, process cheese spread, reduced-sodium soy sauce, pepper, hot pepper sauce, sliced water chestnuts, drained, frozen french-style green beans, thawed and well drained, almonds

wild mushroom bisque, dried porcini mushrooms, assorted wild mushrooms - button , shiitake and oyster, beef stock, water, carrot, stalks celery with leaves, onion, half and half, sherry, butter, olive oil, salt and pepper to taste

butter, chopped fresh broccoli, whole kernel corn, drained, green beans, drained, crumbled feta cheese with basil and sun-dried tomatoes, dried oregano to taste, salt to taste, ground black pepper to taste

butter, divided, shallots, thinly sliced, chopped fresh lemon thyme or 1 tsp fresh summer savory, fresh wild mushrooms (read *note), brown button mushroom, thickly sliced, madeira wine, french haricots vert, ends trimmed (or any small, slender green beans), fresh low sodium vegetable broth or 3 tbsp fresh chicken stock, salt & freshly ground black pepper

minced shallots, minced garlic, unsalted butter , plus 1 tbsp, shiitake mushrooms, stems removed, finely chopped, chopped fresh thyme , plus another 1/2 tablespoon, plus to taste, white wine , plus 1/2 cup, kosher salt, plus more , to taste, cayenne pepper, whole rabbit , deboned, dijon mustard, uncooked bacon, extra-virgin olive oil , plus 3 tbsp, creme fraiche, chicken stock, salad greens , such as arugula and watercress, blanched fava beans or english peas, tomatoes, cut in half, fennel, shaved thinly, lemon, juiced, fresh wild mushrooms , such as chanterelles, chickpea crepes , recipe follows, chickpea flour, water, olive oil, for sauteing

butter, garlic clove, minced, white wine vinegar, mushrooms , wiped clean trimmed and thinly sliced, wild mushrooms, trimmed and thinly sliced, curly parsley leaves, stemmed and finely minced, salt and pepper

chanterelle mushrooms or 130 g other wild mushrooms, green beans, sliced, good quality bacon, white wine vinegar, mustard (preferrably dijon or similar), chopped parsley

fresh shiitake or oyster mushrooms, green beans, cornstarch, vegetable oil, minced garlic, salt, oyster sauce, chicken broth

mushrooms sliced, butter, cream of mushroom soup, half-and-half, white wine (optional), green beans halved whole and cooked, fried onions

butter or margarine, chopped onion, chopped mushrooms (about 1/2 lb.), green beans, ends trimmed, cornstarch, dry sherry, soy sauce, asian (toasted) sesame oil (optional)

bacon strips, diced, chopped onion, frozen french-style green beans, sliced mushrooms, drained, chili sauce

green beans, trimmed and cut in half, coarse salt, extra-virgin olive oil , 2 turns of the pan, butter, onion, chopped, portobello mushroom caps, halved and thinly sliced, dry sherry

green beans, trimmed, beans , yellow wax, trimmed, olive oil, garlic, minced, mushrooms, kosher salt

lamb stew meat, butter, olive oil, sliced garlic cloves, sliced onion, powdered portabella mushroom, lemon slices, cut 1/4-inch crosswise with rind, powdered ginger, lemon pepper, thyme, lemon juice, balsamic vinegar, eggplant, cut into 1-inch cubes, green beans , snapped into 2-inch pieces, balsamic vinegar, olive oil, sugar, salt