492 wild mushroom wine Recipes

butter, divided, fresh wild mushrooms, cepe , hen of the woods, chanterelle, or stemmed shiitake); large mushrooms sliced, small mushrooms halved or quartered, low-salt chicken broth, extra-virgin olive oil, chopped leek (white and pale green parts only), arborio rice (8 to 9 oz), dry white wine, dry white vermouth, grated parmesan cheese plus additional for serving (optional)

chicken stock, preferably homemade, extra-virgin olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice (10 oz), dry red wine, unsalted butter, mixed wild mushrooms, thinly sliced, shallot, minced, freshly grated parmigiano-reggiano, chopped flat-leaf parsley

water, dried porcini mushrooms (about 3 cups), olive oil, shallots, minced (about 3/4 cup), low-salt chicken broth, dry white wine, dry sherry, coarse kosher salt, ground black pepper, purchased fresh or frozen wild mushroom ravioli, sliced green onion tops

pepperidge farm puff pastry shells, olive oil, assorted wild mushrooms (portobello, shiitake, oyster and/or cremini), cut into quarters, garlic, minced, chopped fresh rosemary leaves, chopped fresh thyme leaves, white wine, balsamic vinegar, condensed cream of mushroom soup (regular or 98% fat free), milk or heavy cream, chopped fresh parsley

olive oil, shallots, minced (or 1 medium onion), salt , to taste, mixed wild mushrooms, chopped, garlic cloves, minced, dry white vermouth or 1/4 cup dry white wine, soy sauce, goat cheese, chopped fresh herb (such as parsley, thyme, marjoram, chives, or mint), walnuts, toasted, fresh ground black pepper , to taste, rustic bread, thinly sliced and toasted (italian or french )

butter, onion, chopped, wild mushroom, thinly sliced (such as shiitake or oyster), garlic, minced, fresh sage (or 1 tsp. dried ) or 1 tbsp fresh thyme, chopped (or 1 tsp. dried), salt and pepper, frozen potatoes, chunks, dry white wine, vegetable broth or 5 cups chicken broth, fresh parsley, chopped, hot pepper sauce, asiago cheese, shredded

collard leaves, stems and thick portion of center ribs removed, dry white wine, minced shallot, minced garlic, unsalted butter, divided, mixed fresh wild mushrooms , such as chanterelle, oyster, and cremini, trimmed and cut into wedges (6 cups)

unsalted butter, extra-virgin olive oil, shallots, minced, wild mushrooms , such as chanterelle, stemmed shiitake and oyster, caps thickly sliced, salt, freshly ground white pepper, dry white wine, heavy cream, chopped flat-leaf parsley, fresh lasagna sheets, taleggio cheese, rind removed and cheese cut into 1/2-inch cubes

butter, assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced, chopped fresh thyme, red wine vinegar, fresh thyme leaves, mayonnaise, shallot, chopped, olive oil plus more for brushing, thick slices pain rustique or other flat country bread, truffle oil

white bread , crusts discarded and the bread torn into pieces, heavy cream, egg white, garlic cloves, minced, chopped onion, unsalted butter, white mushrooms, chopped fine (preferably in a food processor), cognac or other brandy, ground lean veal, minced shallots, wild mushrooms such as chanterelles , shiitake, or porcini, or an assortment(available at specialty produce markets and some supermarkets), chopped, chicken broth, dry white wine, yellow bell peppers , roasted (procedure follows), olive oil, red-wine vinegar, balsamic vinegar, diced orange bell peppers for garnish, minced fresh chives for garnish

chicken stock, sliced crimini mushrooms, dried mushrooms , such as morels, porcini, or black trumpets, or an assortment, coarse salt and freshly ground white pepper to taste, unsalted butter, assorted wild mushrooms , such as chanterelle, hedgehog, pleurote, and black trumpet, cleaned and sliced, coarse salt and freshly ground black pepper, extra-virgin olive oil, shallots, peeled and minced, garlic, peeled and minced, rice , preferably vialone nano or arborio, chopped fresh thyme leaves, dry white wine, freshly grated parmesan cheese, or more to taste

dried cepes (porcini mushrooms), dry white wine, unsalted butter, sliced white mushrooms or 1 lb assorted wild mushroom, whole milk, heavy cream, chicken stock, salt and pepper, cognac

peanut oil, onion, minced fine, garlic clove, minced, arborio rice, dry white wine, mushroom stock, heated, chicken stock, heated, olive oil, wild mushrooms , stems reserved for stock, salt, tomato, chopped, peeled, and seeded, unsalted butter, chilled, and cut into small pieces, grated parmesan, chopped italian parsley, freshly ground pepper

vegetable or mushroom broth, water, extra-virgin olive oil, onion, minced, garlic, minced, mixed wild mushrooms, coarsely chopped, pearl barley, rinsed, red wine, baby arugula, freshly grated parmesan cheese, butter, balsamic vinegar, freshly ground pepper , to taste

unsalted butter, wild mushrooms, sliced, garlic cloves, minced, sliced green onion, salt, all-purpose flour, beef stock or 6 cups mushroom stock, dry white wine, navy beans, drained and rinsed, whipping cream, cayenne pepper , a pinch (or to taste), fresh ground black pepper, minced fresh chives

butter, garlic clove, minced, white wine vinegar, mushrooms , wiped clean trimmed and thinly sliced, wild mushrooms, trimmed and thinly sliced, curly parsley leaves, stemmed and finely minced, salt and pepper

dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced

butter, celery stalks, thinly sliced, dried bread cubes, dry white wine, heavy cream, minced fresh marjoram, minced fresh parsley, minced fresh sage, minced fresh thyme, onions, diced, salt and freshly ground pepper, turkey or chicken broth, wild mushrooms, thinly sliced