101342 wild mushroom chile soup Recipes

baby bella mushrooms, washed & sliced, sweet onion, finely diced, butter, flour, dry white wine , such as chardonnay, chicken or 32 oz turkey stock, preferably homemade, dried wild mushrooms , medley such as morels, porcini, chanterelles, oyster, shitake & lobster mushrooms, chicken base or 1 tbsp bouillon, heavy cream

olive oil, assorted fresh wild mushrooms (such as crimini and oyster), sliced, onions, chopped, celery stalks, chopped, garlic cloves, chopped, center-cut beef shank slices (about 3/4 to 1 inch thick ), canned beef broth, water, red bell peppers, chopped, parsnips, peeled , cut into 1/2-inch pieces, carrots, peeled , cut into 1/2-inch pieces, pearl barley (about 9 oz), canned crushed tomatoes with added puree, dried porcini mushrooms (see note below), brushed clean of any grit, coarsely chopped, dried marjoram, dried thyme

potatoes, carrot, parsnip, celery, onion, fresh wild mushrooms (or 100g dried mushrooms), garlic cloves, flour, butter, salt, marjoram, parsley

butter, extra virgin olive oil, onions, thinly sliced, bay leaf, ground thyme, salt and pepper, chicken broth or 1 (32 oz) beef broth, dried wild mushrooms, mixed, water, dry sherry (eyeball it), thick slices crusty bread, garlic clove, halved, gruyere cheese, shredded

boiling water, dried wild mushrooms , such as porcini, butter, divided, onions, finely chopped, garlic, minced, salt, cracked black peppercorns, button mushrooms, sliced, pearl barley, beef stock, water, bay leaf, soya sauce, chopped green onions or parsley (optional)

yellow onions, chopped coarse (12 oz.), white mushroom, chopped coarse (4 oz.), garlic, chopped fine, dried porcini mushrooms, chopped coarse, rinsed and soaked in water 10 minutes (or cepe mushrooms), olive oil, divided, fresh basil, chopped fine or 1 tsp dried basil, fresh oregano, chopped fine or 1/4 tsp dried oregano, vegetable stock or 2 quarts chicken stock, coarse polenta (or yellow cornmeal-about 1 1/2 cups), salt and pepper, to taste, heavy cream, aged asiago cheese, grated fine (or fontine about 1/2 cup), fresh wild mushrooms (portobella, shitake, chanterelle, oyster, etc.), fresh basil sprig (to garnish )

dried wild mushrooms , preferably boletus edulis (i use porcini), beef stock or 9 cups canned reduced-sodium beef broth, butter (not margarine), chopped onion, cornstarch, salt, white pepper, sour cream, chopped fresh parsley

dried wild mushrooms, butter, onion, finely chopped, stalk celery, finely chopped, mixed fresh mushrooms, peeled and sliced, cracked farro (see above), chicken stock, potato, peeled and cut into dice, fresh bouquet garni, fresh dill leaves, coarsely chopped, lemon , juice of, only, sour cream, to serve

chardonnay wine (or any dry white wine), dried wild mushrooms , mixed variety, cream cheese, cut into 1-inch-inch cubes, condensed cream of mushroom soup, shredded mozzarella cheese, dried tarragon, salt, fresh ground black pepper

broccoli, wild mushrooms (cepes, chanterelles, mousserons, etc; 1 single variety or a mixture), chicken stock, whipping cream, salt and freshly ground pepper, shallot, unsalted butter

grit cakes, stone ground grits, water, whole milk, fresh thyme, unsalted butter, salt to taste, canola oil, wild mushroom gravy, dried wild mushrooms (porcini, shiitaki, portabella, morel, crimini, whatever you can find/like or a mix of several), chicken , vegetable, or mushroom stock, reserved mushroom liquid, white wine, garlic, minced, shallot, minced, unsalted butter, flour (for roux), salt and pepper to taste, water, extra tbsp butter, chopped thyme, shaved parmesan

dried wild mushrooms, well rinsed (your choice ), bacon, diced, rabbits, each cut into 6 serving pieces, unsalted butter, onions, coarsely chopped, parsnip, peeled and cut into julienne, chicken stock (or canned broth), parsley, bay leaves, black peppercorns, salt & freshly ground black pepper, to taste, fresh wild mushroom (boletes, chanterelles, morels, or portabello), heavy cream (or whipping cream), sour cream, dry vermouth, chopped fresh parsley (to garnish )

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt

boneless skinless pheasant breasts , flattened to about 1/4 inch thickness and cut into 1/2 wide strips., cognac, fresh thyme chopped, chopped fresh ginger, salt, fresh ground black pepper, toasted, ground allspice berries, green onions, finely minced, cognac, onions, very finely minced, butter, lean pork loin, finely ground, lean veal, finely ground, eggs lightly beaten, salt, fresh ground black pepper, toasted and ground allspice berries, fresh thyme, chopped, garlic crushed, bacon, blanched, bay leaves, wild mushroom duxelle, wild mushrooms, finely chopped, shallots, finely chopped, garlic, minced, cognac, olive oil, salt and fresh ground black pepper to taste., red leaf lettuce, red onion slices, fresh sage leaves

mixed dried wild mushrooms, olive oil, sliced white button mushrooms, portabella mushrooms, stems removed, rinsed, cut in half , then sliced crosswise, sliced baby portabella mushrooms, sliced shiitake mushrooms, rinsed and dried, stems removed, shallots, peeled and chopped, carrots, peeled and chopped, celery ribs, peeled and chopped, bay leaves, crushed tomatoes, sea salt , to taste, ground pepper , to taste, leftover mashed potatoes (made with butter and milk), grated cheddar cheese or 2 cups monterey jack cheese, grated parmesan cheese

dried porcini mushrooms, butter, minced shallots, garlic, minced, chopped thyme, heavy cream, egg yolks, freshly grated nutmeg, freshly grated parmesan, roasted portobello , recipe follows, wild mushroom confit , recipe follows, truffle emulsion , recipe follows, crispy phyllo threads , recipe follows, black truffle, sliced thin, pea shoots, olive oil, assorted wild mushrooms , such as shiitake, oyster mushrooms, chanterelles, and creminis, kosher salt, freshly ground black pepper, light, non-flavored oil such as safflower, bay leaves, fresh rosemary, fresh thyme, garlic, portobello mushroom, stem removed, olive oil, salt, freshly ground black pepper, egg, lemon juice, minced garlic, minced shallots, vegetable oil, white truffle oil

mixed wild mushrooms , such as cremini, shiitake, porcini, and portobello, olive oil, chopped shallot (4 large), unsalted butter, kosher salt, fresh ground black pepper, chopped garlic (6 cloves), chopped fresh parsley