19461 wild mountain blueberry pancakes Recipes

pancake mix, fat-free milk, egg, canola oil, ground cinnamon, fresh or frozen blueberries, butter and maple syrup

white flour, white sugar, baking powder, salt, margarine, water, eggs or 2 tbsp water, fresh blueberries or 1/2 cup frozen blueberries

whole wheat flour or 1/2 cup whole grain oat flour, low-fat buttermilk, egg white, lightly beaten, baking soda, salt, vanilla, fresh blueberries or 1/2 cup frozen blueberries

all purpose flour, whole wheat flour, baking powder, baking soda, vegetable oil, eggs, plain yogurt, milk or 1 1/4 cups skim, fresh blueberries or 1 1/2 cups frozen blueberries, vegetable oil cooking spray, maple syrup (optional) or confectioners sugar (optional)

crushed blueberries (from about 2 quarts berries. slightly underripe berries work best), sugar, ground cinnamon, salt, lemon , juice of

kefir, banana, frozen, wild organic blueberries, frozen or 1/2 cup dark cherries, pitted and frozen, stevia or sugar

blueberry sour cream tea ring, hands-on time : 15 minutes, total time : 1 hour, streusel, brown sugar, chopped pecans, ground cinnamon, cake, duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, eggs, water, glaze, duncan hines creamy home-style classic vanilla frosting

all-purpose flour, baking powder, ground nutmeg, ground cinnamon, white sugar, egg, plain yogurt, milk, vegetable oil, fresh blueberries

all purpose flour, baking powder, salt, sugar, eggbeaters, milk, vanilla, blueberries

all-purpose flour, sugar, baking powder, baking soda, salt, skim milk, eggs, vanilla, vegetable oil, blueberries

white flour, egg beaters, egg beaters, orange juice, baking powder, baking soda, blueberries

cake flour, all purpose flour, sugar, baking powder, salt, whole milk, eggs, unsalted butter, melted , plus additional melted butter, baskets blueberries, maple syrup

fresh lemon juice, milk, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, egg, unsalted butter, melted and cooled slightly, vegetable oil, fresh blueberries (1 cup = 16 tsp, 1 t per pancake) or 1 cup frozen blueberries, preferably wild, rinsed and dried (1 cup = 16 tsp, 1 t per pancake), add 1 tsp freshly grated lemon zest (zest from 1 lemon), add 1/2 cup. chopped pecans, add 1/2 tsp. ground cinnamon

duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, milk, eggs, blueberry preserves, duncan hines creamy home-style classic vanilla frosting

sweet hawaiian bread , cut into 1/2-inch pieces (about 10 cups), fat-free evaporated milk, percent milk, sugar, pure vanilla extract, freshly grated nutmeg, kosher salt, eggs, cooked wild rice, blueberries, toasted, sliced almonds, grated orange zest, orange juice

wild rocket, blueberries, balsamic vinegar, extra virgin olive oil, black pepper, parmesan cheese

oats, dry, whole wheat flour, baking powder, blueberries, whole and fresh, fat-free liquid egg substitute, water, vanilla extract, almond extract, canola oil

yellow corn meal, no fat plain silk, egg beaters, frozen/thawed blueberrys, bisquick, scoops soy protein