153 wild herb Recipes

beef, ground , 85% lean meat / 15% fat, brown and wild rice blend, cooked, eggs, green pepper, dried, red pepper, dried, dehydrated onion, balsamic vinegar, italian herb seasoning, garlic powder, paprika, salt

grain and wild rice blend, chicken breasts, halved, butter, condensed cream of chicken soup, sauterne white wine, sliced celery, sliced mushrooms, drained, chopped pimento pepper

olive oil, butter, onion, finely diced, minced garlic, roma tomatoes, peeled ,seeded then chopped, fresh shiitake mushroom, stemmed removed,sliced, fresh button mushroom, sliced, flour, lipton recipe secrets savory herb with garlic soup mix, flat leaf parsley, chopped, fresh thyme, minced, fresh rosemary, minced, white wine, salt and pepper

grain and wild rice blend, boneless skinless chicken breasts, halved (about 1 1/2 lbs), salt and pepper, to taste, butter or 1/4 cup margarine, condensed cream of chicken soup, sauterne, sliced celery, fresh mushrooms, sliced (1/2 cup) or 1 (3 oz) can sliced mushrooms, drained (1/2 cup), chopped canned pimiento

olive oil, onion, minced, portabella mushrooms or 3/4 lb white mushroom, trimmed, salt & freshly ground black pepper, to taste, link sweet italian turkey sausage, sliced, water, chicken bouillon cubes, herbes de provence, red pepper flakes, lemon pepper, couscous, fresh dill, extra virgin olive oil , for drizzling as garnish

cooked chicken, grain and wild rice blend, sauterne or 3/4 cup other white wine, cream of chicken soup, butter, sliced celery, sliced mushrooms, drained, chopped pimiento

approx. 1 lb. cooked salmon (roasted, poached, etc), ripe avocado, peeled and cubed, red onion, thinly sliced, capers, freshly squeezed lemon juice, extra virgin olive oil, chopped fresh herbs , such as dill, basil, parsley, tarragon and/or chives, sea salt and ground black pepper, salad greens to plate, lemon wedges for garnish

whole-milk ricotta cheese, egg yolk, extra-virgin olive oil, creme fraiche or sour cream, assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced, fresh thyme leaves, butter, green onions , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry (half of 17.3-oz package), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze), sliced gruyere cheese, fresh italian parsley leaves, fresh chives, fresh tarragon leaves, fresh chervil leaves, extra-virgin olive oil, fresh lemon juice

whole free-range chicken, unsalted butter, room temperature, garlic cloves, whole, thyme, rosemary, assorted wild mushrooms , large mushrooms cut in half* (oyster, white button, chanterelle), shallots , cut in half lengthwise, sweet marsala wine, chicken stock, extra virgin olive oil, kosher salt & freshly ground black pepper

blond roux, olive oil, minced onions, assorted wild mushrooms, sliced (chantrelles, oysters, shitake, etc.), minced shallots, minced garlic, minced celery, shrimp stock or fish stock, salt and white pepper, milk, heavy cream, crab boil, crab meat, chopped green onions, chopped mild herbs, worcestershire sauce, wonton wrappers, egg, slightly beaten, chopped chives

olive oil, unsalted butter, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, kosher salt, plus more for pasta water, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, truffle oil, fettucine, grated parmesan, chopped fresh herbs, for garnish (such as basil, parsley, thyme)

bread or pizza dough (fresh, or frozen and thawed), grated parmesan, butter, unsalted butter, softened, assorted wild mushrooms ( chanterelle, oyster, shiitake, crimini, portobello, etc.), stemmed and sliced, chopped yellow onion, fresh garlic, minced or 2 tsp jarred, minced, dried thyme, reduced-sodium chicken broth, dry white wine, chopped fresh parsley leaves, salt, freshly ground black pepper, lowfat milk, andouille sausage, chopped arugula, chopped walnuts

wild salmon fillets, salt, freshly ground black pepper, lemon and herb seasoning, cauliflower florets, grated parmesan cheese, chopped roma (plum) tomatoes, basil leaves, drained capers, instant brown rice , cooked according to package directions

going to use the tweaked recipe that my mom has used and then i used. so it is not the original..., double the recipe, use boxed long gran wild rice with herbs, i used 1 lb ground beef (don tsp double), then i used 1 lb ground italian sausage (don tsp double), green pepper, chopped celery, onion, chopped, carrot, shredded, bean sprouts & liquid, mushrooms and liquid, cream of mushroom soup, soy sauce, worcester sauce, water chestnuts

uncooked orzo, vegetable oil, chicken broth, water, uncooked wild rice, uncooked long-grain rice, bay leaf, chopped fresh thyme or 1 tsp dried thyme, chopped fresh sage or 1 tsp rubbed sage, salt, ground white pepper, garnishes: fresh thyme and sage sprigs

olive oil, onion, minced, portobello or white mushrooms, trimmed, wiped clean and sliced, salt and freshly ground black pepper, to taste, italian sweet turkey sausage, sliced, water, chicken bouillon cubes, herbes de provence, red pepper flakes , or to taste, lemon pepper, couscous, snipped fresh dill, extra virgin olive oil , for drizzling as garnish, freshly grated parmesan to taste, as garnish

chicken breasts, butter, uncle ben s wild rice mix, chopped red pepper, chopped onion, cream of chicken soup, cooking wine, sliced water chestnuts, sliced mushrooms, thyme

roasting chickens, cut up, butter (or margarine), mushrooms, sliced, green bell pepper, chopped, chicken broth, quick-cooking wild rice mix, dried thyme, cream of mushroom soup, sliced water chestnuts