49514 wild ham smoked sausage chowder Recipes

cubed unpeeled red potatoes, water, cut asparagus ( 1 1/2 pieces), cubed cooked ham, condensed healthy request cream of mushroom soup, light cream, cornstarch and water (optional), freshly ground pepper

ears of corn , kernels cut from the cobs, red-skinned potatoes, peeled and cut into 1/2-inch dice, unsalted butter, fennel bulbs, cored and thinly sliced , fronds reserved and chopped, leeks, white and pale green parts only, cut into 1/4-inch dice, onion, thinly sliced, thyme, bay leaf, salt, freshly ground pepper, milk, heavy cream, smoked fish , such as haddock, mackerel, bluefish or trout, skinned and flaked

celery ribs, chopped, chopped onion, jalapeno pepper, seeded and chopped, butter, king arthur unbleached all-purpose flour, whole milk, cubed fully cooked ham, cubed cooked potatoes, fresh or frozen corn, cream-style corn, minced fresh thyme or 1/4 tsp dried thyme, cayenne pepper, salt

water, grain white rice, salt, vegetable oil, smoked hot pork sausage links , quartered lengthwise and cut crosswise into 1/2-inch pieces, okra, trimmed (discarding stem and blossom end) and thinly sliced crosswise, onions, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, finely chopped, low-sodium chicken broth, black pepper, scallions, thinly sliced

smoked turkey sausage (original called for pork), shredded hash brown potatoes (refrigerated ), reduced-fat cheddar cheese, reduced-fat sour cream, onion, diced, smart balance butter spread, melted, black pepper

head cabbage (chopped ), onion (chopped ), smoked beef sausage (sliced ), mustard, worcestershire sauce, old bay seasoning, olive oil

olive oil, smoked low-fat sausage, sliced, onions, finely chopped, celery, chopped, carrot, chopped, garlic cloves, minced, carton fat-free low-sodium chicken broth, diced tomatoes, undrained, uncooked long grain rice, fresh baby spinach

melted butter, onion, minced, diced ham, chopped celery, diced raw potatoes, flour, salt, pepper, milk

margarine, bacon fat, white onion diced, diced celery, red potatoes scrubbed and diced, minced garlic, dried thyme, dried tarragon, dried dill weed, all purpose flour, paprika, fish stock, smoked salmon diced, dried bay leaf, lemon juice, worcestershire sauce, tabasco sauce, freshly ground black pepper, salt, dry white wine, half-and-half, chopped fresh parsley

head garlic, olive oil divided, red potatoes cut into 1/2 pieces, corn kernels, green onions chopped, bottled clam juice, water, whipping cream, basil pesto, flaked smoked trout, chopped fresh parsley

unsalted butter, onion, finely chopped, celery ribs, thinly sliced, red-skinned potatoes, cut into 3/4-inch chunks, dried thyme, two 8-oz bottles clam juice, smoked trout fillets, skinned and flaked, fresh or frozen corn kernels, heavy cream, minced flat-leaf parsley, salt and freshly ground pepper

butter, ribs celery, chopped, scallions, white bulbs and green tops chopped and reserved separately, garlic, minced, baking potatoes (about 2), peeled and cut into 1/2-inch cubes, dry white wine, water, canned low-sodium chicken broth or homemade stock, dried thyme, bay leaf, salt, half-and-half, peppered smoked trout, skin removed , fish flaked

cayenne pepper, all-purpose flour, butter or margarine, chopped onion, cream-style corn, cubed cooked potatoes, fresh or frozen corn, fresh thyme (or 1/4 tsp. dried ), fully cooked ham, jalapeno pepper, seeded and chopped, milk, salt

diced new potatoes, drained, whole milk, condensed cheddar cheese soup, undiluted, cream-style corn, frozen corn, thawed, cubed deli ham

garlic cloves, minced, vegetable oil, low-sodium chicken broth, frozen corn, cubed peeled sweet potatoes, chopped sweet red pepper, dried thyme, cubed fully cooked ham, green onions, thinly sliced, cornstarch, plain low-fat yogurt

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

kielbasa sausage (approx. 16 oz), cut in slices, sized potatoes, cut in cubes, cubes of chicken bouillon, cabbage, cut in slices and cored, onion, diced, swiss cheese, shredded, evaporated milk (approx . 12 fl oz), salt and pepper to taste

sized potatoes (cubed ), kielbasa sausage (sliced ), chicken bouillon (3 cubes ), sm head cabbage, sliced and cored, shredded swiss or cheddar cheese, evaporated milk, diced onion, salt/pepper (to taste)