682 wild cream mushroom Recipes

pepperidge farm puff pastry shells, olive oil, assorted wild mushrooms (portobello, shiitake, oyster and/or cremini), cut into quarters, garlic, minced, chopped fresh rosemary leaves, chopped fresh thyme leaves, white wine, balsamic vinegar, condensed cream of mushroom soup (regular or 98% fat free), milk or heavy cream, chopped fresh parsley

quick-cook long grain and wild rice blend, cooked chicken, cubed, sliced water chestnuts, drained, celery, chopped, chopped onion, chopped nuts (optional), mayonnaise, cream of mushroom soup (or cream of your choice - cream of celery a good substitute)

onion, mushrooms (i prefer baby bellas and lots more of them), water, fat-free cream of mushroom soup, fat free chicken broth, quick-cooking long grain and wild rice mix (i use uncle bens)

ground pork sausage, skinless, boneless chicken breast halves, chopped, onion, chopped, garlic, crushed, chopped celery, chicken broth, condensed cream of mushroom soup, condensed cream of chicken soup, sliced mushrooms, drained, grain and wild rice mixture, sliced almonds

ground venison, cooked wild rice, cream of mushroom soup, cream of chicken soup, sliced celery, sliced mushrooms, water, chopped onion, soy sauce

cream of mushroom soup, cream of chicken soup, carton chicken broth, raw wild rice, cooked and diced chicken, diced onion, diced celery, diced carrot, garlic clove, minced, sliced fresh mushrooms

condensed cream of mushroom soup, chopped cooked chicken, sliced fresh mushrooms, chopped onion, coarsely chopped carrot, sliced celery, grain and wild rice blend (i use uncle ben s), ground black pepper (or to taste), low sodium chicken broth, water

beef broth, water, grain wild rice (recommended : raw mahatma long-grain and wild rice with seasoning), butter, divided, hot sauce, plus more, to taste (recommended : texas pete), oysters, very well drained, salt and freshly ground black pepper, cream of mushroom soup, half-and-half, onion powder, garlic salt, minced fresh parsley leaves, red pepper flakes , for garnishing

warm water, dried japanese shiitake mushroom, fresh cultivated mushroom, butter, coarsely chopped shallot (about 2 oz.), carrot, diced (1/2 cup.), stalk celery, diced (1/2 cup.), peeled diced potato (2/3 cup.), dried thyme, dried marjoram, cooked wild rice, chicken stock, preferably homemade, salt , pepper to taste, tomato paste, light cream, drops tabasco sauce, madeira wine, snipped fresh chives (to garnish ) (optional)

dried cepes (porcini mushrooms), dry white wine, unsalted butter, sliced white mushrooms or 1 lb assorted wild mushroom, whole milk, heavy cream, chicken stock, salt and pepper, cognac

dried porcini mushrooms, olive oil, red jalapeno chile, seeded and chopped, garlic cloves, minced, shallots, peeled and chopped fine, potatoes, peeled and diced, wild mushrooms (such as chanterelles or oysters, wiped clean), button mushrooms , wiped clean, flour, vegetable stock or 2 1/2 cups chicken stock, salt and pepper, sour cream, flat leaf parsley (to garnish )

extra virgin olive oil, shallots, minced, portabella mushroom caps, halved and thinly sliced, cremini mushroom caps, halved and thinly sliced, shiitake mushroom caps , slivered, ground thyme, ground nutmeg (2 pinches), coarse salt, black pepper, sherry wine, chicken broth, heavy cream, fettuccine , cooked until al dente, toasted chopped hazelnuts, fresh chives, grated romano cheese

butter, divided, yellow onion, chopped, button mushroom, coarsely chopped, dried porcini mushrooms, chicken stock, wild mushroom, fresh, thinly sliced, salt , to taste, pepper , to taste, heavy cream, lemon juice, fresh, blue cheese, room temp, baguette, 1/2 inch thick, toasted, flat leaf parsley, chopped

cooked wild rice, cubed cooked turkey, condensed cream of mushroom soup, undiluted, celery ribs, sliced, sliced fresh mushrooms, onion, chopped, sour cream, butter, melted, salt, pepper

butter, onion, sliced, sour cream, pasta dough, all-purpose flour, salt, egg, water, approximately, vegetable oil, dried wild mushrooms (preferably porcini (or more), butter, chopped mushrooms (such as oyster, cremini, button or shiitake caps), onion, minced, chopped fresh dill, egg yolk, salt and pepper

sliced assorted fresh wild mushrooms (8 oz, cremini, portobello, chanterelle, shiitake, oyster), shallots, sliced (1/4 cup), garlic cloves, minced, olive oil, dry sherry or 1/4 cup dry white wine, rosemary focaccia bread (cut into 1-inch pieces) or 8 oz onion focaccia bread (cut into 1-inch pieces), eggs, lightly beaten, half-and-half or 2 cups light cream, shredded gruyere cheese (4 oz.), snipped fresh thyme, snipped fresh rosemary, salt, fresh coarse ground black pepper

unsalted butter, wild mushrooms, sliced, garlic cloves, minced, sliced green onion, salt, all-purpose flour, beef stock or 6 cups mushroom stock, dry white wine, navy beans, drained and rinsed, whipping cream, cayenne pepper , a pinch (or to taste), fresh ground black pepper, minced fresh chives

wild rice, rinsed and drained, brown rice, shredded carrot, sliced mushrooms, sliced celery, chopped onion, raisins, cream of mushroom soup, dried thyme, crushed, poultry seasoning, salt, pepper, water, sour cream