173880 wild champagne dill cream Recipes

  • Dilled Creamed Potatoes
    new potatoes, olive oil, onion, diced, garlic, minced and
    3 More
    new potatoes, olive oil, onion, diced, garlic, minced, heavy cream, chopped fresh dill, salt and pepper to taste
    50 min, 7 ingredients
  • Dill Cream Dressing
    basic mayonnaise recipe and
    4 More
    basic mayonnaise recipe, sour cream or 1/2 cup plain yogurt, dijon mustard, dill, finely chopped, fresh, salt & pepper
    5 ingredients
  • Smoked Salmon and Capers in a Champagne Sauce for Pasta
    olive oil, garlic, crushed, champagne, heavy cream and
    4 More
    olive oil, garlic, crushed, champagne, heavy cream, smoked salmon , cut into thin slices, capers, rinsed and patted dry, chopped fresh chives, chopped fresh dill
    15 min, 8 ingredients
  • Champagne Poached Peaches
    cream, heavy whipping cream, powdered sugar and
    11 More
    cream, heavy whipping cream, powdered sugar, vanilla extract, champagne poached peaches, ripe peaches, preferably white, dry champagne, maple syrup, vanilla bean, strawberries, powdered sugar, lemon, squeezed for juice, cream, see recipe, mint leaves for garnish
    15 min, 14 ingredients
  • Pink Champagne Cupcakes for Two
    egg white, sugar, unsalted butter, melted, vanilla extract and
    11 More
    egg white, sugar, unsalted butter, melted, vanilla extract, flour, baking soda, scant 1/8 tsp baking powder, salt, pink champagne, sour cream (greek yogurt), drop pink food coloring (i used americolor soft pink gel ), unsalted butter, softened, powdered sugar , sifted, pink champagne
    30 min, 15 ingredients
  • Wild Rice And Mushroom Soup
    wild rice (i just use the pre-cooked from trader joe's) and
    25 More
    wild rice (i just use the pre-cooked from trader joe s), kosher salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (optional), cremini mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine (please always use a good wine that you would actually enjoy drinking as well!), minced italian parsley, freshly ground white pepper (black is fine too), freshly grated nutmeg, heavy cream, homemade vegetable stock (ingredients as follows), leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste
    26 ingredients
  • Salmon With Basil Champagne Cream Sauce
    butter or 2 tbsp margarine, shallot, chopped and
    11 More
    butter or 2 tbsp margarine, shallot, chopped, dry champagne, whipping cream, salt and pepper, olive oil, pine nuts, fresh basil, salt and pepper, salmon steaks, olive oil, salt and pepper, chives or 1/2 cup green onion, chopped
    45 min, 13 ingredients
  • Champagne-Soaked Berries with Whipped Cream
    champagne or other sparkling wine, agave nectar, divided and
    5 More
    champagne or other sparkling wine, agave nectar, divided, grated orange rind, fresh strawberries, halved, fresh blueberries, heavy whipping cream, amaretti cookies, coarsely crumbled
    7 ingredients
  • Chicken Breasts With Champagne Sauce
    butter or 2 tbsp margarine and
    6 More
    butter or 2 tbsp margarine, boneless skinless chicken breast halves, sliced fresh mushrooms, champagne, sour cream, salt, white pepper
    35 min, 7 ingredients
  • Dill Cream Cheese Spread Dill Cream Cheese Spread
    tub-style light chive -and-onion cream cheese and
    2 More
    tub-style light chive -and-onion cream cheese, chopped fresh dill, capers, rinsed
    3 min, 3 ingredients
  • Lobster Crisps in Champagne-Dill Sauce Lobster Crisps in Champagne-Dill Sauce
    butter, room temperature, gyoza (potsticker) wrappers and
    10 More
    butter, room temperature, gyoza (potsticker) wrappers, live lobster, extra-dry champagne, water, chopped shallots, tomato paste, whipping cream, fresh fennel bulb, peeled carrots, sliced leek (white and pale green parts only), chopped fresh dill
    12 ingredients
  • Wild Blueberry Mimosa Wild Blueberry Mimosa
    wild blueberry juice, champagne
    5 min, 2 ingredients
  • Wild Rice and Bacon Salad With Scallops Wild Rice and Bacon Salad With Scallops
    wild rice, water (more if needed) and
    11 More
    wild rice, water (more if needed), pecans or 1/2 cup walnuts, vegetable oil, smoked bacon, diced, shallots, finely chopped, walnut oil, sherry wine or 2 -3 tbsp cider vinegar, chopped fresh dill, scallops , cut in half lengthwise, salt, pepper, lemons or lime slice, optional
    50 min, 13 ingredients
  • Wild Arugula and Chickpea Salad (Bobby Flay) Wild Arugula and Chickpea Salad (Bobby Flay)
    wild arugula, head fennel, halved and thinly sliced and
    7 More
    wild arugula, head fennel, halved and thinly sliced, chickpeas, drained, rinsed and drained again, grape tomatoes, halved, fresh dill, lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, shaved parmigiano-reggiano
    15 min, 9 ingredients
  • Ramps (Wild Leeks) Dill Pickles Ramps (Wild Leeks) Dill Pickles
    white vinegar, water, fresh dill weed (two to a jar) and
    4 More
    white vinegar, water, fresh dill weed (two to a jar), pickling cucumber, salt, alum, ramps, cleaned bulbs only (fresh is best )
    15 min, 7 ingredients
  • Cream Of Wild Rice Soup Cream Of Wild Rice Soup
    wild rice or blend, evaporated milk, chicken broth, salt and
    8 More
    wild rice or blend, evaporated milk, chicken broth, salt, butter, pepper, carrots (shredded ), savory, onion (chopped ), flour, sliced mushrooms, cooked chicken , chopp
    40 min, 12 ingredients
  • Fettuccini with Gorgonzola and Champagne Cream Sauce Fettuccini with Gorgonzola and Champagne Cream Sauce
    olive oil, butter, shallots, finely chopped, champagne and
    7 More
    olive oil, butter, shallots, finely chopped, champagne, heavy cream, soft gorgonzola, crumbled, grated parmesan cheese, salt, white pepper , to taste, dry fettuccine , cooked al dente, grated parmesan cheese, for garnish
    25 min, 11 ingredients
  • Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse) Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse)
    watercress, about 7 bunches, washed well and tough stems ... and
    22 More
    watercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper
    1 hour 25 min, 23 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top