48866 wild casserole slivered almond Recipes

refrigerated sugar cookie dough, blanched slivered almond, chopped, almond extract, red raspberry preserves, powdered sugar

sliced or slivered almonds, divided, carton almond beverage , about 4 cups, whipping cream, arborio or other italian short-grain rice, granulated sugar, divided, salt, vanilla bean or 11/2 tsp pure vanilla extract, eggs, mascarpone cheese

rolled oats, blanched slivered almonds, wheat germ, flaked coconut, unsalted sunflower seeds (optional), pure maple syrup, dark brown sugar, vegetable oil, warm water, salt, raisins

blanched slivered almonds, butter, white sugar, light corn syrup, water, milk chocolate chips

green onions, thinly sliced, carrot, shredded, red bell pepper , cut into 1/2 inch pieces, sugar snap peas, halved, chopped, cooked chicken breast meat, fresh cilantro leaves, blanched slivered almonds, toasted, white sugar, distilled white vinegar, sesame oil, teriyaki sauce, ground dry mustard

water, dried savory, dried parsley, crushed red pepper flakes, chicken bouillon granules, pearl (israeli ) couscous, lemon , zest grated, toasted slivered almonds, chopped celery, chopped onion, tomato, seeded and chopped, olive oil, salt and black pepper to taste

pork tenderloin, trimmed and cut into 1/2-inch thick medallions, dried tarragon, crumbled, garlic powder, butter, divided, all-purpose flour, white wine, chicken bouillon granules, dijon mustard, heavy cream, toasted slivered almonds, sliced green onions

egg whites, powdered sugar, blanched slivered almonds (about 6 1/2 oz), fresh lemon juice

blanched slivered almond, garlic cloves, gingerroot, minced, salt, paprika, cumin, pepper, chicken breasts (bone in )

toasted slivered almonds (optional), amaretto, hot freshly brewed coffee, cream, brown sugar

softened butter, sugar, brown sugar, egg, flour, vanilla, chocolate chips, toasted slivered almonds

corn syrup, white sugar, butter (no substitutes), water, toasted slivered almonds, chocolate chips

broccoli stem, peeled and julienned (or buy the packaged broccoli slaw), zucchini , julienned, celery , julienned, red onion, thinly sliced, red bell pepper , julienned, toasted slivered almonds, extra virgin olive oil, lemon juice, rice vinegar (i use seasoned ), sugar, toasted sesame oil, chopped fresh parsley, chopped fresh mint, grated lemon zest, salt and pepper, as needed

boneless skinless chicken breast, cut into 1 1/2-inch cubes, vegetable oil, to deep fry, egg white, soy sauce, salt, sugar, white pepper, ground cinnamon, flour, chicken broth or 3/4 cup water, cornstarch, salt, baking soda, toasted slivered almonds, almond extract

almond paste, grated (we used odense), sugar, eggs, room temperature, all-purpose flour, salt, toasted slivered almonds, sugar, garnish

all-purpose flour, baking powder, salt, all-bran cereal (original, not flakes), nonfat milk, brown sugar, orange juice, grated orange peel (i use 1 tbsp), almond extract (i use 1/2 teaspoon), egg, beaten, vegetable oil, chopped slivered almonds, toasted

enough club or other crackers to cover the bottom of a 15 x 10 x 1 baking pan., butter or margarine, sugar, sliced almonds or nuts of your choice, but make sure they are chopped, sliced or slivered