38815 wild breakfast quinoa pecans Recipes
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quinoa, low-fat milk, water, maple flavoring (optional) and5 Morequinoa, low-fat milk, water, maple flavoring (optional), vanilla extract (if not using maple flavoring, increase vanilla to 1/2 tsp.), wild blueberries (i use frozen wild maine blueberries), cinnamon, coarsely chopped pecans, toasted, pure maple syrup (or more to taste)25 min, 9 ingredients
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water, divided, wild rice, uncooked, quinoa, uncooked and11 Morewater, divided, wild rice, uncooked, quinoa, uncooked, green onion, thinly sliced, red bell pepper, chopped, cucumber, seeded, peeled, olive oil, balsamic vinegar, dijon mustard, salt, dried thyme, dried rosemary, fresh ground black pepper, garlic cloves, minced2 hour , 14 ingredients
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Wild Duck with Pecan Stuffingwild ducks, dressed, soft breadcrumbs and14 Morewild ducks, dressed, soft breadcrumbs, onion, finely chopped, celery, finely chopped, seedless raisin, pecans, chopped, eggs, beaten, milk, bacon, catsup, chili sauce, worcestershire sauce, steak sauce (a-1 ), parsley (optional), orange slice (optional), cranberries (optional)31 min, 16 ingredients
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Maple and Raisin Breakfast Quinoaquinoa, water, salt, cinnamon, artificial sweetener and2 Morequinoa, water, salt, cinnamon, artificial sweetener, maple syrup, low-fat vanilla yogurt16 min, 7 ingredients
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Wild Rice And Pecan Loafflour, cornmeal, cornmeal, quick rising yeast, salt and6 Moreflour, cornmeal, cornmeal, quick rising yeast, salt, warm water, honey, molasses, vegetable oil, wild rice cooked and cooled, chopped pecans40 min, 11 ingredients
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