48392 wild duck with pecan stuffing Recipes

wild ducks, cut up, canola oil, all-purpose flour, johnsonville smoked sausage, sliced, chopped onion, chopped green pepper, sliced celery, minced fresh parsley, minced garlic, stewed tomatoes, bay leaves, worcestershire sauce, pepper, salt, dried thyme, cayenne pepper, water, hot cooked rice

dried porcini mushrooms, finely ground and sifted, flour , equal parts of durum and unbleached, eggs, half eggshell water, salt, wild ducks , roasted, carrot, yellow onion , small, celery, orange , small, assorted dried wild mushrooms, veal demi-glace, duck foie gras with 2% truffles

wild ducks (1 lb each), split in half, butter, cubed, ketchup, chopped onion, garlic clove, minced, lemon juice, brown sugar, worcestershire sauce, salt, hot pepper sauce

wild duck, whole, duck blood, water, salt, stalk celery , cut into 2 inch pieces, chopped fresh parsley, heavy cream, whole allspice berries, pitted prunes, raisins, tart apple - peeled, cored and chopped, all-purpose flour, white sugar, salt and pepper to taste, fresh lemon juice

orange pecan stuffing, butter, onion, chopped, celery, chopped, soft bread crumbs, oranges, peeled & diced, grated orange rind, poultry seasoning, salt, pepper, pecan pieces, toasted

cranberry juice, sugar, fresh or frozen cranberries, grated orange rind, orange juice, butter or margarine, melted, cranberry-orange-pecan stuffing, quail, dressed, salt, pepper, garnish: orange rind strips

uncooked wild rice, cubed day-old french bread, butter, onion, chopped, garlic clove, minced, fresh mushrooms, sliced, sage, dried thyme leaves, crushed, salt, black pepper, chicken broth or 1 cup broth, from giblet boil, coarsely chopped pecans

wild ducks, dressed, soft breadcrumbs, onion, finely chopped, celery, finely chopped, seedless raisin, pecans, chopped, eggs, beaten, milk, bacon, catsup, chili sauce, worcestershire sauce, steak sauce (a-1 ), parsley (optional), orange slice (optional), cranberries (optional)

wild ducks, cut up, cooking oil, all-purpose flour, smoked sausage, sliced, chopped onions, green peppers, chopped, celery, sliced, fresh parsley, minced, garlic, minced, stewed tomatoes, bay leaves, worcestershire sauce, pepper, salt, dried thyme, cayenne pepper, water, hot cooked rice

wild duck breasts, olive oil, butter, flour, salt, black pepper, marjoram, thyme, sage, smoked paprika, garlic powder, cornstarch, onion, chopped, chicken broth, root beer, sugar, wine vinegar, white wine

duck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries

wild duck breasts, skinned and rinsed, bacon, orange juice, soy sauce, dry sherry (optional) or 1/4 cup bourbon (optional), peanut oil, orange zest, garlic clove, minced, fresh ginger, minced, apple cider vinegar, brown sugar , packed, chili paste (to taste), salt, toothpick, citrus-based dipping sauce

chicken broth or 7 cups vegetable broth, bay leaf, wild rice, grain rice (basmati), butter, onions, chopped, celery, chopped, mushroom, cleaned & sliced, garlic cloves, peeled and minced, dried thyme, madeira wine, eggs, beaten, toasted pecans, chopped, fresh parsley, finely chopped

wild ducks, cleaned, stalks celery , cut into 2-inch pieces, onion, halved, salt, pepper, grain and wild rice blend, sliced mushrooms, chopped onion, melted margarine, all-purpose flour, half-and-half, chopped fresh parsley, almonds

muscovy duck , or 2 wild ducks, virgin olive oil, pancetta, cut into 1/4-inch dice, spanish onion, chopped into 1/4-inch dice, ribs celery, cut into 1/4-inch rounds, fennel seeds, green olives from ascoli, sweet aleatico di puglia wine, basic tomato sauce, dried hot peppers from puglia

wild rice, cooked, soft breadcrumbs, pecans, chopped, garlic salt, eggs, mushroom pieces, drained and finely chopped, vegetable oil