75186 wild boar meatballs domestic beef turkey Recipes

canned meatballs in beef gravy (15oz each), barbecue sauce, worcestershire sauce

beef broth (no reason not to use chicken), wild rice, rice (nice long grain or brown), artichoke hearts, diced, green onions, sliced, celery, diced, pimiento , slivered (can use red bell pepper), egg, beaten, lemon juice, garlic, chopped, canola oil, olive oil, paprika, salt, pepper

chopped onion, chopped sweet red pepper, green onions, thinly sliced, olive oil, grain and wild rice mix, water, beef broth, cayenne pepper

onion, chopped, celery rib, chopped, carrot, finely chopped, garlic clove, minced, butter, uncooked brown rice, uncooked wild rice, reduced-sodium beef broth or vegetable broth, water, golden raisins and cherries, minced fresh parsley, salt, dried thyme, rubbed sage, pepper, chopped pecans, toasted

olive oil, onion, chopped, garlic cloves, minced, chili powder, dried oregano, ground cumin, lean ground beef or turkey, petite diced tomatoes, salt and pepper, to taste, cornmeal

sweet white onions, finely chopped, lemon juice, swiss cheese, shredded, sweet red pepper, finely chopped, yellow sweet pepper, finely chopped, wild mushroom, finely chopped, beef, leftovers, diced, pillsbury refrigerated crescent dinner rolls, dry mustard, fresh parsley, finely chopped, salt, black pepper, fresh ground, margarine, softened

bread, beef or 1 1/2 lbs turkey, chopped onion (optional), garlic cloves, minced, salt, pepper, shredded mozzarella cheese (4 oz), parmesan cheese, manicotti, cooked and drained (8 oz), spaghetti sauce

beef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, store-bought puff pastry , defrosted (17.5 oz.), butter, melted, chopped fresh rosemary, coarse sea salt, fresh spinach, garlic clove, butter, ground nutmeg, assorted wild mushrooms, quartered, thyme, leaves, butter, flour, red wine, demi-glace (store-bought or homemade ) or 2 cups rich veal stock (store-bought or homemade), parchment paper

grain rice, wild rice, parsley, sugar, beef bouillon, onion powder, garlic powder, butter, water

sea scallops, reduced-calorie margarine, reduced-calorie margarine, shallot, minced, garlic, minced, mixed wild mushrooms, rye whiskey, beef stock, fat-free evaporated milk, asiago cheese, grated, fresh thyme, chopped, salt, pepper

uncooked wild rice, bacon, ground beef, onion, diced, fresh mushrooms, sliced, grated cheese, i like to use marble cheese, garlic cloves, worcestershire sauce

butter or 3 tbsp bacon grease, flour, beef bouillon cubes or 1 cup beef stock, sour cream, worcestershire sauce, dill weed, cayenne

pack) packages frozen cooked meatballs, savory beef gravy (12 oz), dry onion soup mix (1 oz), dry sherry , if desired

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

wild rice washed soaked and drained, beef broth, mushroom bits and pieces, chopped onion flakes, butter, salt and black pepper to taste

wild rice, onion, chopped, pepper, chopped fine (i use red ), chopped celery, whole mushrooms, bacon, chopped, butter, beef consomme, sliced almonds, toasted

turkey broth, oat flour, corn meal, turkey skin, turkey fat, fresh onion, fresh tomatoes, carrots, celery, basil, dried, minced garlic, dehydrated onion, sesame seeds, beef bouillon, black pepper, soy sauce basque norte

sirloin steak , cut into 1/4 by 2-inch pieces, flour for dredging, salt and freshly ground black pepper, olive oil, unsalted butter, minced shallot, sliced wild mushrooms, garlic, minced, sercial madeira, beef broth, tomato paste, wide egg noodles, cooked and drained, snipped fresh chives