59680 wild blueberry streusel coffee cake Recipes

graham cracker crumbs, chopped pecans, brown sugar, cinnamon, butter, melted, yellow cake mix, water, oil, eggs, powdered sugar, water

yellow cake mix, vanilla instant pudding mix, water, oil, eggs, flour, brown sugar, cinnamon, soft butter, powdered sugar, vanilla extract, soft butter, milk

chopped walnuts, brown sugar, butter, melted, ground cinnamon, butter, softened, sugar, egg yolks, canola oil, unsweetened applesauce, vanilla extract, cake flour, baking powder, baking soda, salt, reduced-fat sour cream, egg whites, sugar

pastry for double-crust pie (either storebought or your own recipe), wild blueberries (i used regular), sugar, brown sugar, quick dry tapioca, cinnamon, nutmeg, lemon juice, milk or 1 tbsp soy, sugar

heirloom tomatoes, fresh or frozen wild blueberries, chopped sweet onion, garlic, minced, rice vinegar, olive oil, jalapeno pepper, finely chopped, hungarian hot pepper, finely chopped, chopped fresh cilantro, chopped italian flat leaf parsley, salt and pepper to taste

frozen wild blueberries, orange juice, fresh lemon juice, lemon zest, ground cinnamon, water, cornstarch, dark brown sugar

maple syrup, frozen wild blueberries, whole grain complete pancake and waffle mix (the bon appetit test kitchen used kodiak cakes brand), buttermilk, wheat germ, vanilla extract, ground cinnamon, butter

light brown sugar, quick-cooking tapioca, fresh wild blueberries or 3 (10-oz) packages frozen (not thawed ), fresh lemon juice, pastry dough for a double-crust pie, unsalted butter, cut into small pieces, egg, beaten with 1 tbsp water

frozen organic wild blueberries (do not thaw), fresh or frozen cranberries (do not thaw; about 3 cups), sugar, cornstarch, cinnamon sticks, fresh lemon juice, grated lemon peel, heavy whipping cream (for brushing ), freshly grated nutmeg (for sprinkling )

chopped walnuts, brown sugar, butter, melted, ground cinnamon, butter, softened, sugar, egg yolks, canola oil, unsweetened applesauce, vanilla extract, cake flour, baking powder, baking soda, salt, reduced-fat sour cream, egg whites, sugar

cinnamon streusel coffee cake mix, eggs, water, vegetable oil, carrots, finely grated, chopped pecans, toasted, flaked coconut, orange juice, cream cheese frosting

graham cracker crumbs, brown sugar, chopped pecans, butter, melted, ground cinnamon, white cake mix with pudding (regular size), eggs, lightly beaten, water, canola oil

all-purpose flour, light brown sugar, baking powder, ground cinnamon, baking soda, salt, eggs, beaten, canola oil, low-fat milk, sour cream, vanilla extract, crushed blueberry cereal, vegetable shortening, wild blueberry -and-peach topping, cream , fresh mint sprigs (optional), confectioners sugar (optional)

cake, flour, sugar, shortening, milk, baking powder, salt, fresh or frozen (thawed & drained) blueberries, firm margerine or butter, sugar, flour, cinnamon, cut butter into remaining ingredients , mix until, crumbly, glaze, powdered sugar, vanilla, water, mix all ingredients until smooth and of drizzling, consistency

cajun spices (or more , to taste), boneless skinless chicken breast halves, garlic, finely chopped, onion, finely chopped, olive oil, red wine, wild blueberries, grated fresh lemon rind, salt (optional)

maine wild blueberries, water, white sugar, grated lemon rind, flour, brown sugar, baking powder, cinnamon, butter

betty crocker wild blueberry muffin mix, water (1 1/2 cup. for thicker pancakes), vegetable oil, eggs

cholesterol-free margarine, egg substitute, sugar substitute, like splenda, whole wheat pastry flour, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, blueberries, brown sugar twin, quick-cooking oatmeal, uncooked, cinnamon, pecans, chopped, all-purpose flour, light cholesterol-free margarine