51922 wild blueberry streusel cake Recipes

blueberry sour cream tea ring, hands-on time : 15 minutes, total time : 1 hour, streusel, brown sugar, chopped pecans, ground cinnamon, cake, duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, eggs, water, glaze, duncan hines creamy home-style classic vanilla frosting

wild blueberries, orange , zest of, orange , juice of, sugar, cornstarch, cinnamon (can use more ), ginger powder (optional), flour, salt, baking powder, baking soda, sugar, cold butter (cut into small pieces), cold crisco shortening, buttermilk, sugar, cinnamon, vanilla ice cream

butter, softened, granulated sugar, eggs, separated, coarsely grated orange rind, flour, baking powder, salt, orange juice, fresh blueberries, granulated sugar, orange juice

coffee cake, sugar, eggs, sour cream, vanilla, flour, baking powder, salt, blueberries, streusel, sugar, cinnamon, flour, butter

all-purpose flour, brown sugar, baking soda, salt, egg, buttermilk, butter, melted, vanilla, grated fresh lemon rind, wild blueberries, fresh or frozen, brown sugar, almonds, all-purpose flour, grated nutmeg, butter, melted

quinoa, low-fat milk, water, maple flavoring (optional), vanilla extract (if not using maple flavoring, increase vanilla to 1/2 tsp.), wild blueberries (i use frozen wild maine blueberries), cinnamon, coarsely chopped pecans, toasted, pure maple syrup (or more to taste)

makes generous u.s . 1 quart, wild blueberries or wild bilberries, sugar, juice of 1/2 lemon, sweet cream base, egg, sugar, heavy or whipping cream, milk

all-purpose flour, dark brown sugar, granulated sugar, cinnamon, cold unsalted butter , cut into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, sour cream, pure vanilla extract, unsalted butter, softened, granulated sugar, egg, blueberries (3 1/4 cups), sweetened whipped cream

sugar, divided, margarine, softened, egg, grated fresh lemon rind, flour (i use 1/4 cup oat and 1/4 cup mix of wheat germ and bran with 1 cup white ), baking soda, plain nonfat yogurt, vegetable oil cooking spray, flour, fresh blueberries, ground cinnamon, ground allspice, powdered sugar

flour, sugar, baking powder, salt, nutmeg, wild blueberries (fresh or frozen ), brown eggs, milk, butter, melted and cooled, sugar, for top, flour, brown sugar, cinnamon, cold butter, walnuts, chopped

butter or stick margarine, sugar, egg, all-purpose flour, baking powder, salt, low-fat milk, vanilla extract, fresh blueberries, streusel topping

blueberries, granulated sugar, vanilla wafer crumbs (about 8 cookies), brown sugar, margarine, melted, water, all-purpose flour, granulated sugar, baking powder, baking soda, salt, plain low-fat yogurt, vegetable oil, vanilla extract, egg, egg white

wild blueberries, blackberry, sugar, flour, lemon juice , and zest, old fashioned oats, flour, brown sugar, cinnamon, ground ginger, ground nutmeg, salt, chilled unsalted butter, diced

wild blueberry syrup, lemonade, splash of soda water, lemon for garnish

blueberry lb cake, this blueberry lb cake is baked in a tube pan ., cook time : 1 hour, 15 minutes, butter softened, sugar, eggs, vanilla extract, flour divided, salt, baking powder, fresh blueberries or 2 cup. frozen, thawed, preheat oven to 325 degrees ., cream butter and sugar. add eggs 1 at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners sugar or flour; pour batter into it. bake for 1 hour and 15 minutes, or until it tests done.

fresh blueberries, sugar, flour sifted, sugar, salt, salad oil, milk, streusel, sugar, flour, salt, butter or margarine

flour, sugar, baking powder, salt, softened margarine, milk, egg, blueberries, streusel topping, chopped walnuts, brown sugar, flour, cinnamon, margarine, glaze, sugar, milk, vanilla