24710 wild blueberry coffee Recipes

all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, fresh or frozen wild blueberries, all-purpose flour, butter, softened, fat-free cream cheese, softened, reduced-fat milk, eggs, vanilla extract, sugar

fresh or frozen blueberries, thawed, nonfat greek-style yogurt, dark-chocolate chips, oat granola, chopped walnuts

butter or 1/2 cup margarine, softened, sugar, eggs, sour cream, vanilla extract, grated lemon rind, all-purpose flour, baking powder, salt, fresh blueberries or 1 pint frozen blueberries, chopped pecans, sugar, ground cinnamon, powdered sugar, milk

butter, melted and cooled, milk, eggs, vanilla extract, granular sucrolose sweetener (such as splenda ), baking powder, all-purpose flour, fresh or frozen blueberries, malitol brown sugar substitute, flour, ground cinnamon, butter, softened

butter, sugar, egg, milk , plus, milk, all-purpose flour, baking powder, salt, blueberries, brown sugar, all-purpose flour, ground cinnamon, chopped pecans, butter

light brown sugar, ground cinnamon, pillsbury grands refrigerated buttermilk biscuits, butter, melted, rolled quick-cooking oats, blueberries (fresh or frozen ), sugar

flour, baking powder (use semi-heaping teaspoonful), baking soda (use semi-heaping teaspoonful), sugar, vanilla or 2 tsp almond extract, butter, softened (no substitutes!), eggs, milk, whipping cream , unwhipped, cream cheese, softened, blueberries (fresh or frozen ), sugar, flour, cinnamon (can use more if desired) (optional), soft butter

egg, sugar, flour, baking powder, salt, milk, butter, melted, blueberries, sugar

flour, sugar, milk, butter, softened, egg, baking powder, salt, ground nutmeg, blueberries, sugar, flour, ground cinnamon, ground nutmeg, cold butter

blueberries, flour, butter, softened, flour, baking powder, salt, sugar, milk, egg, sugar, flour, ground cinnamon, butter, softened

fresh blueberries, sugar, cornstarch, butter, softened (margarine ok), sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream (regular or light ), almond extract, chopped pecans, powdered sugar, warm water, almond extract

duncan hines yellow cake mix (butter flavored), eggs, wesson oil, cream cheese (8 oz) room temp, wild blueberries (15 oz)

fresh or frozen, thawed, wild blueberries, sugar, fresh orange juice (about 3 oranges), fresh lemon juice, salt, liquid fruit pectin (such as certo)

all-purpose flour, granulated sugar, baking powder, salt, blueberry yogurt, vegetable oil, extra-large eggs, sugar, mixed with, cinnamon, florida fresh blueberries

bisquick baking mix, granulated sugar, canola oil, vanilla, eggs, plain fat-free yogurt, fresh blueberries , or, frozen blueberries (thawed and very well drained ), chopped almonds , if desired, orange-flavored liqueur or 1/4 cup orange juice, dried cherries, powdered sugar, orange juice, vanilla

egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.

sugar, brown sugar, light cream cheese, margarine, egg whites, vanilla extract, flour, baking powder, nutmeg, salt, blueberries, cinnamon

sugar, butter, egg, milk, all-purpose flour, baking powder, salt, blueberries, brown sugar, flour, softened butter