Low-Fat Blueberry Coffee Cake Recipe

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Ingredients:

Serving

Directions:

Over a peive of parchment or wax paper, sift together the flour, sugar, baking powder and salt. Pour from paper into a mixing bowl.
Add yogurt, oil, and eggs to flour mixture. Beat 1 minute with hand mixer on med speed.
Pur batter into a 9X9 greased baking pan. Sprinkle half of the cinnamon-sugar mixture over the top.
Bake at 350 F for 35-40 minutes, or until a toothpick inserted comes out dry.
Sprinkle half of the blueberries over the top. Sprinkle the remaining cinnamon-sugar mixture over the top. Turn oven to broil. Broil until hot and bubbly over the top.
Cut into squares and serve with the reserved blueberries on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.48 Kcal (869 kJ)
Calories from fat	71.28 Kcal
		% Daily Value*
Total Fat	7.92g	12%
Cholesterol	23.82mg	8%
Sodium	149.58mg	6%
Potassium	322.25mg	7%
Total Carbs	31.68g	11%
Sugars	17.87g	71%
Dietary Fiber	1.78g	7%
Protein	3.61g	7%
Vitamin C	5.5mg	9%
Iron	0.7mg	4%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	221.44 Kcal (927 kJ)
Calories from fat	76.07 Kcal
		% Daily Value*
Total Fat	8.45g	12%
Cholesterol	25.42mg	8%
Sodium	159.64mg	6%
Potassium	343.92mg	7%
Total Carbs	33.81g	11%
Sugars	19.07g	71%
Dietary Fiber	1.9g	7%
Protein	3.85g	7%
Vitamin C	5.9mg	9%
Iron	0.7mg	4%
Calcium	87.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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