2173 wide wednesday Recipes

wide egg noodles, cooked, eggs, beaten, sour cream, lemon, juiced, butter, melted, sugar, preserves- peaches or 10 oz apricots

wide egg noodles, melted pareve margarine, gala apples, golden raisin, sugar, honey, cinnamon, salt, extra large eggs

wide egg noodles, uncooked (do not increase the amount stated use only 8 ounces), raisins (or use any dried fruit of choice), eggs, sour cream, melted butter, sugar (if your prefer a sweeter kugel then increase amount to taste), cinnamon, salt, full-fat milk (4 cups)

wide dry rice noodles (1/2 inch), fish sauce (nam pla), brown sugar, oil (peanut or canola), soy sauce, salt, fresh ground black pepper, garlic cloves, finely chopped, chopped fresh thai red chili peppers (about 35) or 1/2 cup other fresh hot chili pepper, ground pork, roughly chopped fresh basil (about 1-2 big sprigs worth), tomatoes, quartered, fresh mint, finely chopped , i used more, oil , for stir-frying

wide egg noodles, broken up, cooked diced ham, half-and-half, eggs, beaten, salt , to taste, pepper, grated parmesan cheese, melted butter

wide egg noodles, butter, onion, chopped, mushroom, sliced, garlic clove, minced, ground turkey, cooking sherry, dill weed, paprika, ground red pepper, condensed cream of celery soup, sour cream

wide egg noodles, hamburger, ragu tomato sauce, mozzarella cheese

wide egg noodles or 1 (8 oz) package pasta dumplings, chicken broth, cream of chicken soup, butter

wide rice noodles , preferably brown-rice noodles, shao hsing rice wine or 1/2 cup dry sherry, black bean garlic sauce, low sodium soy sauce, light brown sugar, cornstarch, canola oil or 4 tsp peanut oil, minced ginger, onion, thinly sliced, fresh asian stir fry vegetables, water, divided, sirloin steaks , cut into thin slices

wide egg noodles, cooked, skim milk, flour, chicken flavor instant bouillon, pepper, nonfat plain yogurt, cubed cooked turkey, frozen broccoli cuts, thawed, shredded cheddar cheese

wide rice noodles (pad thai), green beans , cut on the diagonal into 1/4-inch thick slices (to yield 1 cup), vegetable oil, minced garlic, skinless chicken breast half (6-7 oz), kosher salt, fish sauce, minced fresh ginger, sugar, serrano chili, minced (red or green ), mushrooms, thinly sliced (white or cremini), chicken broth or 1 -2 tbsp water, if needed, roughly chopped fresh basil, roughly chopped fresh mint leaves, lime, cut into wedges for serving

wide rice noodles , preferably brown-rice noodles, peanut oil, garlic cloves, minced, egg, lightly beaten, shrimp, peeled deveined, mung bean sprouts, sliced scallion top, rice vinegar, fish sauce, sugar, chili-garlic sauce, chopped dry roasted peanuts

wide egg noodles, skinless boneless turkey breast , cut into strips, teriyaki sauce , plus, teriyaki sauce, divided, cornstarch, vegetable oil, divided, fresh mushrooms, sliced, onion, thinly sliced, frozen green peas, sour cream, pepper

wide egg noodles, cream cheese, softened, sour cream, sugar, eggs, crushed pineapple in juice, drained, butter or 1/2 cup margarine, melted and divided, frosted flakes, cereal, coarsely crushed, ground cinnamon

wide egg noodles, cottage cheese, brown sugar, sour cream, eggs, beaten, butter, melted, salt, nutmeg, cinnamon, vanilla, canned pineapple chunk, drained, raisins, butter, melted, brown sugar

wide egg noodles (dry measurement about half bag, use whole bag if doubling), olive oil, feta cheese (used a nice crumbly israeli feta, smooth goat cheese works too), eggs, onion, chopped (i prefer a rough hand chop for this than a food processor s.), sea salt, pepper, spice mix

wide egg noodles, sugar, eggs, cream cheese (softened ), sour cream, cottage cheese, raisins (optional), cinnamon (optional)

wide egg noodles, uncooked, raisins, eggs, sour cream, butter, melted, cooled, sugar, whole milk, corn flakes, coarsely crushed, dark brown sugar , packed