112 the the wide Recipes

wide-cut deli rye bread, deli pastrami (thinly sliced, roughly chopped ), deli corned beef (thinly sliced, roughly chopped ), alpine lace swiss cheese (medium thickness ), jalapeno jack cheese (thinly sliced ), vlassic sauerkraut, drained, celery salt, thousand island dressing, horseradish sauce, butter, melted, olive oil, sweet gherkins (garnish ), orange slices (unpeeled and thinly sliced for garnish )

ground lean (7% fat) beef, egg, minced onion, fine dried bread crumbs, worcestershire, garlic, peeled and minced, salt, pepper, hamburger buns (4 in. wide), split, mayonnaise, ketchup, iceberg lettuce leaves, rinsed and crisped, firm-ripe tomato, cored and thinly sliced, red onion

beef stew meat, condensed golden mushroom soup, onion (chopped ), fresh mushrooms (sliced ), worcestershire sauce, sour cream, cream cheese, pepper, extra wide egg noodles

angel hair pasta, olive oil, yellow onion, sliced, garlic cloves, minced, mushrooms, sliced, boneless chicken breasts, cut into strips 1 1/2 inch wide, artichokes , in water, halved, basil, parsley, crushed red pepper flakes, oregano, white wine, balsamic vinegar, tomato, diced, feta cheese, salt, pepper

extra virgin olive oil, onion, thinly sliced, carrots , cut into matchsticks, celery ribs, from the heart cut into matchsticks, zucchini , cut into matchsticks, frozen peas , defrosted, salt, ground black pepper, rotisserie-cooked chicken , meat removed from bone and shredded, wide egg noodles, butter, flat leaf parsley, chopped

pasta wide egg noodles, uncooked, vegetable oil, top sirloin steak , sliced across the grain into thin 1/2-inch wide strips, onions, cut in half , thinly sliced lengthwise, fresh mushrooms, thinly sliced, garlic cloves, minced, beef broth, worcestershire sauce, pepper, cornstarch, dry red wine, low-fat sour cream, dijon mustard, chopped fresh parsley

wide egg noodles, ground beef, onion, diced, garlic cloves, chopped (add garlic to taste), salt and pepper, cut green beans, whole kernel corn, diced tomatoes (i use italian-style ), american cheese (or enough to cover the egg noodles)

wide egg noodles, slightly crushed, ground beef, chopped onion, sour cream, chopped pimiento, cream of chicken soup, cream of celery soup, salt and pepper, breadcrumbs

eggs ; 1 quart water, eggs ; 3 1/2 quarts water, eggs ; 6 quarts water, high (not wide ) saucepan with cover, wl w/ice cubes & water (large enough to completely cover eggs)

chicken breasts, chicken thighs, garlic, onion, italian salad dressing mix, cream of chicken soup, cream cheese, chicken broth, water, salt & pepper, cornstarch, wide egg noodles

roast (i prefer chuck roast ), lipton onion soup mix (any flavor variety you prefer), cream of mushroom soup, water, baby carrots, onion, quartered ,any variety (i like to use pearl onions myself, since i am the only 1 who will actually eat an onion in my fami), potatoes or 3 -5 new, extra wide egg noodles

vodka (i use stolichnaya gold, but any premium brand is fine), lemon peel, yellow part only (about 1/4-inch wide by 1-inch long), pimento stuffed olives, cold water, dry french vermouth

wide egg noodles, melted butter, eggs, beaten, honey, ricotta cheese, vanilla extract, grated granny smith apple, zest of 1 lemon, juice of 1 lemon, nectarine, diced, raisins, salt, cinnamon, whole wheat bread, melted butter, sauce, mixed berries, apple juice, tapioca, honey

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, finishing pho, beef sirloin, sliced paper -thin, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, fresh ground black pepper, fresh bean sprouts, fresh jalapeno pepper , julienned, limes, cut into wedges, bun, chinese basil , chiffonade

sirloin steak (cut into thin fajita-type strips), worcestershire sauce, egg noodles (i use the wide ones ), chopped sweet onion, cream cheese, sour cream, butter, garlic salt, salt and pepper, sliced mushrooms (i use green giant in the jar but drain them first.), frozen sweet peas (thawed ), sliced water chestnuts (optional)

water, chicken bouillon cubes, cream of chicken soup, egg noodles (i use the wide ones ), veg-all, dried dill weed, chopped bay leaves or 1 bay leaf, salt and pepper, celery salt , if you have it