438 wide beef Recipes

onion, garlic clove, fresh green chile (or 1/2 tsp red pepper flakes), allspice, cinnamon, cumin, wide egg noodles (or fettucine), oil, sugar, ground beef, tomato sauce, plain yogurt (topping ) (optional), feta cheese (topping ) (optional)

olive oil, sirloin tip roast, cut into 1 1/2 pieces, salt, ground black pepper, onion, sliced, beef consomme, cream of mushroom soup, cream cheese, softened, worcestershire sauce, garlic, minced (bottled type ), dried thyme, dried rosemary, crushed, wide egg noodles

ground chuck, onion, chopped, garlic cloves, minced, worcestershire sauce, sliced fresh mushrooms, beef broth, cream of mushroom soup, sour cream, salt, pepper, wide egg noodles, cooked and kept warm, butter, french fried onion rings

sirloin steak, uncooked wide rice stick noodles, sliced yellow onion, cardamom pods, garlic cloves, halved, peeled fresh ginger, thinly sliced, star anise, fat-free , less-sodium beef broth, water, less-sodium soy sauce, brown sugar, fish sauce, baby bok choy leaves, snow peas, trimmed, fresh thai chile, thinly sliced into rings, fresh bean sprouts, fresh basil leaves, fresh mint leaves, lime wedges

boneless sirloin steak, uncooked wide rice sticks (rice-flour noodles), sliced yellow onion, cardamom pods, garlic cloves, halved, peeled fresh ginger, thinly sliced, star anise, fat-free , lower-sodium beef broth, water, lower-sodium soy sauce, brown sugar, fish sauce (such as thai kitchen), baby bok choy leaves, snow peas, trimmed, thai chile, thinly sliced into rings, fresh bean sprouts, fresh basil leaves, fresh mint leaves, lime wedges

whole beef tenderloin roast, preferably the wide end cut, trimmed and tied, salt and freshly ground black pepper, olive oil, onion, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, olive oil, butter (or to taste), button mushrooms, quartered or cut into eights if large, shallots, minced, garlic cloves, minced, madeira, canned chicken broth, heavy cream, dijon mustard, bottled barbecue sauce, chopped flat-leaf parsley

flank steaks, cut into pieces 1 inch long, 1/2 inch wide, and 1/4 inch thick, baking soda, orange, sugar, red wine vinegar, rice wine or 1 tbsp dry sherry, soy sauce, cornstarch, vegetable oil , for passing through, cornstarch, egg white, lightly beaten, scallions, white part only, trimmed and sliced diagonally into 1/2-inch, dark sesame oil, orange liqueur , such as grand marnier, chili paste

sirloin steak, golden mushroom soup, sliced mushrooms, drained, softened cream cheese, canola oil, garlic powder , and, onion powder, sea salt, pepper, dry white wine (for marinade), milk , as needed for thinning agent, wide egg noodles

sirloin steak , cut into 1/4 in. slices, sliced mushrooms, paprika, parsley, salt and pepper, sour cream, onion, diced, red wine, cream of mushroom soup, olive oil, butter, egg noodles (wide if desired)

bacon, chopped, top sirloin steaks, trimmed and sliced into strips about 1 x 3 inches, salt, fresh ground black pepper, sliced onions, minced garlic, all-purpose flour, dry red wine, beef broth, original essence, white button mushrooms , wiped clean, trimmed, and sliced, chopped red onion, chopped green onion, olive oil, wide egg noodles, sour cream, grated white cheddar cheese

ground beef, wide egg noodles, worcestershire sauce, flour, milk, onion, chopped, miss tink s house seasoning ( ), cheddar cheese

sirloin steak, uncooked wide rice stick noodles, sliced yellow onion, cardamom pods, garlic halved, peeled fresh ginger thinly sliced, star anise, fat-free , less-sodium beef broth, water, less-sodium soy sauce, brown sugar, fish sauce, baby bok choy leaves, snow peas trimmed, fresh thai chile thinly sliced into rings, fresh bean sprouts, fresh basil leaves, fresh mint leaves, lime wedges

unsalted butter, beef flatiron or blade steaks, cut into 1/3-inch-thick slices, about 3 inches wide, salt and freshly ground pepper, thickly sliced onions, all-purpose flour, three 12-oz can beer, dried thyme, bay leaves, chopped parsley, for garnish, boilled carrots and potatoes, for serving

sirloin steak , cut into 1/4 by 2-inch pieces, flour for dredging, salt and freshly ground black pepper, olive oil, unsalted butter, minced shallot, sliced wild mushrooms, garlic, minced, sercial madeira, beef broth, tomato paste, wide egg noodles, cooked and drained, snipped fresh chives

bacon, chopped, butter, divided, white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced, frozen pearl onions , defrosted and drained, salt and pepper, lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces, flour, burgundy wine, store bought beef stock, bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string, wide egg noodles, cooked to package directions, butter, cut into small pieces, chopped fresh parsley leaves, 2 handfuls, blades fresh chives, snipped or finely chopped

bacon, chopped, unsalted butter, divided, white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced, salt and pepper, frozen pearl onions , defrosted and drained, lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces, all-purpose flour, burgundy wine, store bought beef stock, bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string, wide egg noodles, cooked to package directions, unsalted butter, cut into small pieces, chopped fresh parsley leaves, 2 handfuls, blades fresh chives, snipped or finely chopped

flank steak, sugar, low-sodium soy sauce, rice vinegar, garlic cloves, minced, low-sodium soy sauce, water, cornstarch, rice vinegar, sugar, dark sesame oil, freshly ground black pepper, fat-free , less-sodium chicken broth, vegetable oil, divided, sliced green onions, minced peeled fresh ginger, garlic cloves, minced, fresh bean sprouts, rinsed and drained, hot cooked wide lo mein noodles or fettuccine (about 12 oz uncooked)

olive oil, lean boneless sirloin steaks, trimmed and cut into strips, sliced mushrooms, chicken broth, divided, chopped yellow onion, garlic clove, minced, paprika, wide egg noodles, sour cream, plain yogurt, chopped fresh dill or 1 tsp dried dill