61664 wicklewood sweet sticky ribs Recipes

country-style pork ribs, bone-in (8 meaty ribs), carrot, cut in thirds, celery rib, cut in thirds, yellow onion, cut in quarters, dried thyme, soy sauce (low sodium preferred ), spicy brown mustard, brown sugar, honey, hoisin sauce, tomato paste, concentrate, ginger, finely grated, red pepper flakes, heads garlic , roasted

pork rib racks , preferably baby back ribs (2.5-3.5 lbs each), hoisin sauce, sugar, soy sauce, dry sherry, ginger, peeled and sliced into rounds, garlic cloves, smashed, peel from 1 orange, cayenne pepper, cilantro, stems (reserve leaves for glaze), scallions, white parts cut into 1 inch pieces (reserve green parts for garnish), hot red pepper jelly, cider vinegar, minced fresh cilantro leaves, cayenne pepper, minced scallion top

liquid honey, five-spice powder, ketchup, garlic clove, finely chopped, ginger, piece grated, worcestershire sauce, soy sauce, pork ribs

sweet potatoes , about 300 g each, bacon, oil, spring onion, chopped, sweetcorn, drained, maple syrup or 3 tbsp honey, dijon mustard

sticky rice , also called glutinous rice (do not substitute), water (for steamer)

sticky rice, unsalted chopped peanuts, honey, toasted sesame seeds, desiccated coconut, lady finger banana, sliced, ripe mango, sliced

sweet soy sauce (kekap manis), soy sauce, honey, stalk lemongrass , the white smashed and chopped finely, garlic cloves, finely chopped, hot chili peppers, finely chopped, chinese wine or 6 tbsp dry sherry, chicken thighs, bone in skin on (cut any excess fat from chicken) or 1 chicken, cut up (cut any excess fat from chicken), canola oil, lime , juice and zest of, chicken stock, star anise, grated ginger, green onions , sliced on diagonal

sweet potatoes, peeled and cubed, salt, warm apple cider, cream, ground cinnamon , a pinch, freshly grated nutmeg, black pepper, extra virgin olive oil, boneless skinless chicken breast halves (or 8 boneless skinless chicken thighs), cider vinegar, orange marmalade, chicken stock, fresh rosemary leaf, finely chopped, fresh thyme leaves, finely chopped

sweet chili sauce, soy sauce, crunchy peanut butter, chicken thighs (skin & excess fat removed & cut in half), fresh coriander , for granish

rib-eye steaks (each about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese (such as maytag), room temperature, grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola or peanut oil (for deep-frying), walla walla onion or other sweet onion (such as vidalia or maui), cut into 1/3-inch-thick rounds, separated into rings

sweet potatoes, peeled and cut into small chunks, bacon, cooked, cooled and crumbled, celery rib, chopped, chopped sweet onion, chopped walnuts, salt, pepper, cayenne pepper, dijon mustard, mayonnaise (to taste)

onion, chopped, red pepper, stemmed, seeded and chopped, garlic cloves, peeled and crushed, fresh ginger, minced, vegetable oil, tomato paste, apricot jam, frozen pineapple concentrate, soy sauce, dark brown sugar, rice vinegar, red pepper flakes (optional), baby back ribs, salt, ground black pepper, fresh cilantro, chopped

brown sugar, seasoning salt (recommended : lawry s), coarsely ground black pepper, rack baby back ribs, skinned, apple juice, favorite bbq sauce, or more to taste, honey, or more to taste

soy sauce, brown sugar, ketchup, honey, garlic cloves, chopped, fresh ginger, chopped (more or less to your own taste ), baby back ribs (i use thighs ) or 4 lbs chicken (i use thighs)

racks pork loin back ribs (baby back ) or 2 racks pork spareribs (8 lb. total), fat trimmed, rinsed and patted dry, marinade and glaze (recipes follow)

vegetable oil, onion, finely chopped, garlic cloves, finely chopped, ketchup, cola, apple cider vinegar, brown sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce, salt, brown sugar, garlic powder, onion powder, ground cumin, chili powder, black pepper, pork spare rib racks (about 3 lb each)

rib eye steaks (1 lb each, about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese, room temperature (such as maytag), grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola oil (for deep-frying ) or peanut oil (for deep-frying), walla walla onions (such as vidalia or maui) or 1 large other sweet onion, cut into 1/3-inch-thick rounds, separated into rings (such as vidalia or maui)