154560 wicked dipping great chicken pork Recipes

  • Pork with Apricots, Dried Plums, and Sauerkraut
    pork tenderloin, trimmed, chopped onion (about 1 medium) and
    10 More
    pork tenderloin, trimmed, chopped onion (about 1 medium), apricot preserves, dried apricots, pitted dried plums, fat-free , lower-sodium chicken broth, orange juice, cornstarch, salt, dried thyme, freshly ground black pepper, refrigerated sauerkraut
    12 ingredients
  • Pork Medallions with Olive-Caper Sauce
    pork tenderloin, trimmed, salt, black pepper and
    7 More
    pork tenderloin, trimmed, salt, black pepper, all-purpose flour, olive oil, divided, dry white wine, fat-free , less-sodium chicken broth, coarsely chopped pitted kalamata olives, capers, chopped fresh flat-leaf parsley
    10 ingredients
  • Pork with Apricot Sauce
    pork tenderloins (1 lb each), apricot preserves and
    6 More
    pork tenderloins (1 lb each), apricot preserves, lemon juice, ketchup, sherry or chicken broth, honey, soy sauce, ground ginger
    40 min, 8 ingredients
  • Pork Stroganoff
    pork stew meat, cut into 1-1/2-inch cubes, water, divided and
    8 More
    pork stew meat, cut into 1-1/2-inch cubes, water, divided, chicken bouillon granules, paprika, chopped onion, garlic clove, minced, cornstarch, sour cream, snipped fresh parsley, noodles, cooked and drained
    25 min, 10 ingredients
  • Pork Medallions with Dijon Sauce
    pork tenderloin (1 lb) and
    8 More
    pork tenderloin (1 lb), king arthur unbleached all-purpose flour, salt, pepper, butter, green onions, white wine or chicken broth, fat-free evaporated milk, dijon mustard
    25 min, 9 ingredients
  • Pork Schnitzel with Sauce
    pork cutlets (about 5 oz each) and
    14 More
    pork cutlets (about 5 oz each), king arthur unbleached all-purpose flour, seasoned salt, pepper, egg, milk, dry bread crumbs, paprika, vegetable oil, chicken broth, divided, king arthur unbleached all-purpose flour, sour cream, dill weed, salt and pepper to taste
    25 min, 15 ingredients
  • Pork Tenderloin with Fruit Sauce
    chicken broth, uncooked brown rice, cornstarch, water and
    6 More
    chicken broth, uncooked brown rice, cornstarch, water, unsweetened pineapple chunks, undrained, raspberry spreadable fruit, reduced-sodium soy sauce, garlic powder, ground ginger, pork tenderloin (3/4 lb)
    30 min, 10 ingredients
  • Pork with Artichokes and Capers
    pork tenderloins (3/4 lb each), butter and
    7 More
    pork tenderloins (3/4 lb each), butter, green onion, finely chopped, water-packed artichoke hearts, rinsed, drained and chopped, reduced-sodium chicken broth, capers, drained, dijon mustard, minced fresh parsley, lemon slices
    20 min, 9 ingredients
  • Pork with Sweet Potatoes
    pork tenderloin (1 lb), cut into 12 slices and
    10 More
    pork tenderloin (1 lb), cut into 12 slices, king arthur unbleached all-purpose flour, salt, pepper, canola oil, reduced-sodium chicken broth, sweet potatoes, peeled and cubed, dried cranberries, dijon mustard, apple, sliced, green onions, chopped
    30 min, 11 ingredients
  • Pork with Apples 'n' Hazelnuts
    pork tenderloin (1 lb), cut into 1/4-inch slices and
    11 More
    pork tenderloin (1 lb), cut into 1/4-inch slices, olive oil, onion, chopped, apple, cut into wedges, carrot , julienned, chicken broth, heavy whipping cream, red wine vinegar, dijon mustard, tomato paste, salt and pepper, chopped hazelnuts
    30 min, 12 ingredients
  • Pork Roulade with Lemon and Sage Pork Roulade with Lemon and Sage
    pork tenderloins, trimmed, chopped fresh flat-leaf parsley and
    12 More
    pork tenderloins, trimmed, chopped fresh flat-leaf parsley, chopped fresh sage, grated lemon rind, garlic cloves, minced, salt, divided, freshly ground black pepper, divided, olive oil, sauvignon blanc or other dry white wine, fat-free , less-sodium chicken broth, fresh lemon juice, hot cooked orzo (about 2 cups uncooked rice-shaped pasta), lemon wedges, sage leaves (optional)
    14 ingredients
  • Pork Tenderloin with Port and Prunes Pork Tenderloin with Port and Prunes
    pork tenderloins (about 3/4 lb each), ground coriander and
    7 More
    pork tenderloins (about 3/4 lb each), ground coriander, salt, fresh-ground black pepper, cooking oil, port, canned low-sodium chicken broth or homemade stock, pitted prunes, butter
    9 ingredients
  • Pork Tenderloin with Ginger Maple Sauce Pork Tenderloin with Ginger Maple Sauce
    pork tenderloin, tamari sauce, toasted sesame seed oil and
    6 More
    pork tenderloin, tamari sauce, toasted sesame seed oil, garlic crushed, butter, yellow onion chopped, ginger minced, chicken broth, maple syrup
    9 ingredients
  • Pork Medallions with Lemon and Capers Pork Medallions with Lemon and Capers
    pork tenderloin, flour, salt salt and
    9 More
    pork tenderloin, flour, salt salt, pepper pepper freshly ground, olive oil, garlic minced, rosemary chopped, dry white wine, chicken stock, capers drained, fresh lemon juice, lemon wedges
    12 ingredients
  • Chicken Buffalo Wing Dip Chicken Buffalo Wing Dip
    chicken shredded, cream cheese, mexican cheese shredded and
    2 More
    chicken shredded, cream cheese, mexican cheese shredded, hot sauce, blue cheese dressing
    25 min, 5 ingredients
  • Pork Medallions in Mushroom Marsala Sauce Pork Medallions in Mushroom Marsala Sauce
    pork tenderloin, extra-virgin olive oil, unsalted butter and
    8 More
    pork tenderloin, extra-virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, homemade or low-salt chicken broth, heavy cream, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper
    11 ingredients
  • Pork Tenderloin with Mustard Sauce Pork Tenderloin with Mustard Sauce
    pork tenderloin, king arthur unbleached all-purpose flour and
    6 More
    pork tenderloin, king arthur unbleached all-purpose flour, milk, minced fresh mint or 1/2 to 3/4 tsp dried mint, dijon mustard, chicken broth, sour cream, pepper
    50 min, 8 ingredients
  • Pork Medallions Pork Medallions
    pork tenderloin (about 1/2 lb), olive oil, butter and
    10 More
    pork tenderloin (about 1/2 lb), olive oil, butter, onion, sliced, sliced fresh mushrooms, garlic clove, minced, king arthur unbleached all-purpose flour, chicken broth, dried rosemary, crushed, dried savory, salt, pepper, minced fresh parsley , optional
    30 min, 13 ingredients




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