47 wichcraft aeioli Recipes

  • Cornish Hens with Roasted-Garlic Aïoli
    whole heads of garlic, extra-virgin olive oil and
    7 More
    whole heads of garlic, extra-virgin olive oil, cornish hens (1 1/4 to 1 1/2 lb each), rinsed and patted dry, salt, black pepper, bottled mayonnaise, fresh lemon juice, grated fresh lemon zest, chopped fresh chives
    114 hour , 9 ingredients
  • Asparagus with Roasted-Garlic Aïoli
    heads garlic, left whole, olive oil, mayonnaise and
    5 More
    heads garlic, left whole, olive oil, mayonnaise, apple-cider vinegar, black pepper, salt, chopped fresh chives, asparagus, trimmed
    1 hour 30 min, 8 ingredients
  • Easy Aïoli
    garlic cloves, pressed, more) coarse kosher salt and
    3 More
    garlic cloves, pressed, more) coarse kosher salt, mayonnaise, olive oil, fresh lemon juice
    5 ingredients
  • Bourride Sètoise - Provence Fish Soup With Aïoli
    monkfish or 1 1/2 kg other firm white fish fillets and
    11 More
    monkfish or 1 1/2 kg other firm white fish fillets, olive oil, approx, tomatoes, chopped roughly, onions, chopped roughly, garlic cloves, peeled & diced, thyme, orange , zest of, grated, saffron, glasses white wine, lemon , juice of, egg yolks, salt and black pepper
    45 min, 12 ingredients
  • Smoked-Turkey and Fruit Wrap with Curried Aïoli Smoked-Turkey and Fruit Wrap with Curried Aïoli
    mayonnaise, minced garlic, curry powder, flour tortillas and
    5 More
    mayonnaise, minced garlic, curry powder, flour tortillas, sliced soft-leaf lettuce such as boston (from 1 head ), sweet onion , halved lengthwise and thinly sliced crosswise, granny smith apple , cut into 1/4-inch-thick matchsticks, firm-ripe pear (preferably anjou or bosc), cut into 1/4-inch-thick matchsticks, sliced smoked turkey
    9 ingredients
  • Roast Leg of Lamb with Mint Aïoli Roast Leg of Lamb with Mint Aïoli
    garlic cloves, smashed, onion, thinly sliced and
    14 More
    garlic cloves, smashed, onion, thinly sliced, coarsely chopped fresh mint, coarsely chopped fresh savory or thyme, extra-virgin olive oil, grated zest and juice of 2 medium lemons, cumin seeds, toasted, leg of lamb , boned and trimmed of all fat (but not tied), vegetable oil, garlic clove, kosher salt, loosely packed fresh mint leaves, egg yolks, canola oil, fresh lemon juice, warm water
    16 ingredients
  • Farmers' Market New Potatoes with Saffron Aïoli Farmers' Market New Potatoes with Saffron Aïoli
    water, crumbled saffron threads and
    8 More
    water, crumbled saffron threads, smoked hot paprika * or hungarian hot paprika, mayonnaise, extra-virgin olive oil, fresh lemon juice, garlic clove, minced, fingerling potatoes , yukon golds, or red-skinned potatoes, unpeeled, fleur de sel (fine french sea salt), chopped fresh cilantro
    10 ingredients
  • Crudités with Lemon-Garlic Aïoli Crudités with Lemon-Garlic Aïoli
    mayonnaise, garlic cloves, put through a press and
    14 More
    mayonnaise, garlic cloves, put through a press, juice of 1/2 lemon, sugar, tabasco sauce, salt and freshly ground black pepper to taste, lemon, button mushrooms , wiped clean with a paper towel, peeled baby carrots, radishes, red bell peppers, sliced, yellow bell peppers, sliced, asparagus, tomatoes, green or yellow zucchini, chopped fresh herbs (optional)
    16 ingredients
  • Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous
    fennel seeds, coriander seeds, whole black peppercorns and
    14 More
    fennel seeds, coriander seeds, whole black peppercorns, kosher salt, divided, mayonnaise, fresh lemon juice, chopped fresh chives, garlic cloves, minced, divided, extra-virgin olive oil, divided, carrot, peeled, coarsely chopped, chopped red onion, chopped fresh thyme, water, sugar snap peas, couscous, chopped fresh dill, ahi tuna steaks (about 1 1/4 inches thick )
    17 ingredients
  • Potato and Pea Salad with Chive Aïoli Potato and Pea Salad with Chive Aïoli
    red-skinned new potatoes, unpeeled, white wine vinegar and
    7 More
    red-skinned new potatoes, unpeeled, white wine vinegar, celery stalks, thinly sliced, frozen green peas, thawed, mayonnaise, chopped fresh chives, dijon mustard, garlic cloves, pressed, cayenne pepper
    9 ingredients
  • Grilled Asparagus with Saffron Aïoli Grilled Asparagus with Saffron Aïoli
    red wine vinegar, honey, saffron threads, mayonnaise and
    4 More
    red wine vinegar, honey, saffron threads, mayonnaise, garlic cloves, minced, asparagus, trimmed, olive oil, red bell pepper, finely chopped
    8 ingredients
  • Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli
    dry red wine, olive oil (preferably extra-virgin) and
    5 More
    dry red wine, olive oil (preferably extra-virgin), coarsely chopped fresh rosemary, minced garlic, leg of lamb , boned, fat trimmed, cut into 1 1/2-inch cubes, onions, each cut into 6 wedges, tapenade-rosemary aioli
    7 ingredients
  • Tapenade-Rosemary Aïoli Tapenade-Rosemary Aïoli
    garlic cloves, peeled, chopped fresh rosemary, mayonnaise and
    3 More
    garlic cloves, peeled, chopped fresh rosemary, mayonnaise, tapenade, olive oil (preferably extra-virgin), balsamic vinegar
    6 ingredients
  • Steamed Vegetables and Aïoli Steamed Vegetables and Aïoli
    egg yolks, freshly squeezed lemon juice, garlic, minced and
    4 More
    egg yolks, freshly squeezed lemon juice, garlic, minced, salt and freshly ground black pepper, to taste, extra-virgin olive oil, steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans), hard-boiled eggs, halved
    7 ingredients
  • Steamed Mussels with Pernod, Celery Root and Saffron Aïoli Steamed Mussels with Pernod, Celery Root and Saffron Aïoli
    water, saffron threads, crumbled, low-fat mayonnaise and
    11 More
    water, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur
    14 ingredients
  • Bibb Lettuce with Shrimp, Asparagus, and Chive Aïoli Bibb Lettuce with Shrimp, Asparagus, and Chive Aïoli
    mayonnaise, white wine vinegar, chopped fresh chives and
    6 More
    mayonnaise, white wine vinegar, chopped fresh chives, water, garlic cloves, minced, asparagus, trimmed , cut into 1 1/2-inch pieces, heads of bibb lettuce , torn into bite-size pieces (about 24 cups), cooked bay shrimp, halved cherry tomatoes
    9 ingredients
  • Basil Aïoli Basil Aïoli
    mayonnaise, chopped fresh basil, fresh lemon juice and
    2 More
    mayonnaise, chopped fresh basil, fresh lemon juice, minced garlic, grated lemon peel
    5 ingredients
  • Crab Cakes with Basil Aïoli Crab Cakes with Basil Aïoli
    crabmeat, minced roasted red peppers from jar, basil aioli and
    6 More
    crabmeat, minced roasted red peppers from jar, basil aioli, grated lemon peel, fresh breadcrumbs (from about 8 oz of french bread), egg yolks, all purpose flour, egg whites , beaten just until foamy, butter
    9 ingredients




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