Basil Aïoli Recipe

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Basil Aïoli
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Ingredients:

Directions:

  1. Mix all ingredients in medium bowl. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour to allow flavors to develop. (Can be prepared 2 days ahead. Keep refrigerated.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1134.84 Kcal (4751 kJ)
Calories from fat 1114.84 Kcal
% Daily Value*
Total Fat 123.87g 191%
Cholesterol 69.3mg 23%
Sodium 1049.11mg 44%
Potassium 93.71mg 2%
Total Carbs 4.82g 2%
Sugars 3.92g 16%
Dietary Fiber 0.57g 2%
Protein 2.2g 4%
Vitamin C 12.5mg 21%
Iron 0.4mg 2%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 580.87 Kcal (2432 kJ)
Calories from fat 570.63 Kcal
% Daily Value*
Total Fat 63.4g 191%
Cholesterol 35.47mg 23%
Sodium 536.99mg 44%
Potassium 47.97mg 2%
Total Carbs 2.47g 2%
Sugars 2.01g 16%
Dietary Fiber 0.29g 2%
Protein 1.13g 4%
Vitamin C 6.4mg 21%
Iron 0.2mg 2%
Calcium 20.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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