18317 whoo filling no fluff Recipes
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unsweetened cocoa powder, instant coffee powder (espresso) and9 Moreunsweetened cocoa powder, instant coffee powder (espresso), vanilla extract, milk, cheesecake flavor instant pudding and pie filling mix, chocolate wafer cookies (from 1 9 oz package.), chocolate shavings (optional), cocoa powder (optional), strawberry (optional)30 min, 11 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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graham cracker crumbs, sugar, unsalted butter, melted and11 Moregraham cracker crumbs, sugar, unsalted butter, melted, cake filling, cream cheese, softened, white sugar, vanilla extract (i prefer the vanilla bean itself), chilled heavy cream (whipping cream), unflavored gelatin, ruby port, sugar, fresh cranberries, cinnamon30 min, 15 ingredients
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No Fuss Fruit Pie -Karen Littlepepperidge farm puff pastry sheets (2 sheets ), egg, water and1 Morepepperidge farm puff pastry sheets (2 sheets ), egg, water, fruit pie filling , any variety1 hour 10 min, 4 ingredients
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No-Bake Chocolate Cake Rollvanilla flavor instant pudding and pie filling mix and5 Morevanilla flavor instant pudding and pie filling mix, cocoa powder , hershey s, divided, milk, frozen non-dairy topping, thawed and divided, chocolate wafers , crisp, milk chocolate candies or hershey s hugs chocolates or hershey chocolate kiss6 hour 15 min, 6 ingredients
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No Crust Fruit Cobblercanned pineapple, canned cherry pie filling and6 Morecanned pineapple, canned cherry pie filling, canned peaches, canned apricots, brown sugar, orange juice, chopped walnuts, toasted coconut1 hour 5 min, 8 ingredients
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No-Bake Cheesecake Banana Pudding With Caramel Syrupcream cheese, softened, sweetened condensed milk and7 Morecream cheese, softened, sweetened condensed milk, instant vanilla flavor pudding and pie filling, milk, vanilla extract, caramel sundae syrup, ripe bananas, sliced, vanilla wafers6 hour , 9 ingredients
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No Egg Banana Split Cakeyellow cake mix, crushed pineapple, sliced bananas and4 Moreyellow cake mix, crushed pineapple, sliced bananas, cherry pie filling, cool whip, chopped nuts, chocolate syrup30 min, 7 ingredients
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No Bake Cherry Chocolate Shortcakefrozen loaf poundcake, thawed, cherry pie filling, chilled and3 Morefrozen loaf poundcake, thawed, cherry pie filling, chilled, hersheys cocoa powder or 1/3 cup hershey european style cocoa, powdered sugar, frozen non-dairy whipped topping, thawed (3 1/2 cups)20 min, 5 ingredients
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No Bake Cheese Cake Piegraham cracker pie crust (or your favorite crust ) and5 Moregraham cracker pie crust (or your favorite crust ), cream cheese (at room temperature ), sweetened condensed milk, fresh lemon juice (the bottled stuff just doesn tsp taste the same), vanilla extract, cherry pie filling (chilled , or your favorite fruit or other topping)3 hour 10 min, 6 ingredients
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No-Bake Cherry Confetti Piesweetened condensed milk, crushed pineapple, undrained and6 Moresweetened condensed milk, crushed pineapple, undrained, marshmallows, flaked coconut, pecans, chopped, cherry pie filling, frozen deep dish pie shell, baked20 min, 8 ingredients
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No Knead Pumpkin Breadpumpkin puree (not pie filling), warm water, instant yeast and3 Morepumpkin puree (not pie filling), warm water, instant yeast, pumpkin pie spice, salt, all purpose flour50 min, 7 ingredients
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No Fuss Chocolate Mousse Pieoreo cookies, split. filling removed, butter, cream and1 Moreoreo cookies, split. filling removed, butter, cream, semi-sweet chocolate (1 box)4 ingredients
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No Bake Cheesecakeready graham craker pie crust, cream cheese, softened and5 Moreready graham craker pie crust, cream cheese, softened, sugar, sour cream, vanilla, topping, thawed (as in cool whip ), pie filling of your choice, or fresh fruit, fudge sauce, or raspberry sauce, or carmel sauce...anything you wish you can use any crust you wish.7 ingredients
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No-bake Blueberry Piegraham cracker pie crusts, cream cheese, powdered sugar and2 Moregraham cracker pie crusts, cream cheese, powdered sugar, cool whip, blueberry pie filling5 ingredients
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