67584 wholesome homemade whole Recipes

whole wheat flour or half each white flour and wheat, salt, baking powder, vegetable shortening, tap water, cooked, chopped chicken, frozen mixed vegetables, gravy, margarine or butter, chopped onion, chopped celery, all-purpose flour, homemade chicken broth, salt, pepper, poultry seasoning, salt or to taste

whole mustard seeds, whole allspice berries, whole coriander seeds, red pepper flakes, or more to taste, ground ginger, bay leaves, crumbled, cinnamon sticks, broken in half

whole chickens, celery ribs, with leaves cut into chunks, carrots, cut into chunks, onions, quartered, bay leaves, dried rosemary, dried thyme, whole peppercorns, cold water

whole chicken , about 3 1/2 to 4 lb, gutted, kosher salt, lemon, thyme sprigs, for stuffing chicken, pitted, green olives, plus more for stuffing chicken, pitted black olives , preferably oil-cured, plus more for stuffing chicken, canola oil, shallot, peeled and roughly chopped, whiskey (recommended : jack daniels), extra-virgin olive oil , plus 2 tbsp if needed, unsalted butter, softened, sea salt

whole wheat flour, brown sugar, salt, baking soda, ground cinnamon, buttermilk, vanilla extract

whole chicken, carrots, halved, stalks celery, halved, onion, halved, water to cover, salt and pepper to taste, chicken bouillon granules (optional)

whole tomatoes, garlic, peeled, olive oil, white onion, chopped, mushrooms, sliced, crushed tomatoes, tomato paste, green bell pepper, chopped, dried oregano, dried basil leaves

whole oats, crispy rice cereal, coarsely chopped pecans, coarsely chopped almonds, raw sunflower seed kernels, dried cherries, golden raisins

whole wheat flour, skim milk, orange juice, vanilla extract, honey, unbleached all-purpose flour, baking powder, baking soda, salt, egg white, orange juice, cornstarch, olive oil, applesauce

whole grain whole wheat couscous, sodium free chicken broth, broccoli florets, cut into small pieces, carrot, diced small, red onion, diced small, garlic cloves, finely chopped, red bell pepper, diced small, light margarine, homemade chickpeas, turmeric, cumin, ground cinnamon, mrs. dash table blend seasoning, cayenne pepper

whole chicken, noodles-rotini preferred, carrots chopped or baby, stalk celery chopped, mushrooms chopped, thyme (leaves on springs), white wine, cream, whole garlic pod, whole onion, tabascco sauce, salt to taste, pepper to taste

water, fat free milk, butter, egg, sugar, salt, water, yeast, whole wheat flour, flour

whole milk, whole-milk yoghurt, heavy cream, salt, nutmeg (optional)

whole wheat flour, fine oat flour, rolled oats, all-natural baking powder, baking soda, sea salt, ground cinnamon, nutmeg, allspice, chocolate chips , try dark for richer flavor, pure unbleached cane sugar , feel free to try honey and molasses, chopped walnuts, kefir, preferably homemade, very ripe bananas

whole milk yogurt, plain preferably organic, whole milk yogurt, plain preferably organic

whole chicken (3 lb), vegetable oil, carrots, cut into chunks, onion, cut into chunks, fresh parsley, bay leaf, dried thyme, dried rosemary, crushed, whole peppercorns, cold water, celery rib with leaves, cut into chunks

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine