1250 whole with sage and Recipes

cold 1% low-fat milk, egg substitute, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, fresh sage, finely chopped, black pepper, chilled unsalted butter, cut into small pieces

dry yeast , 1 package, honey, warm water (100 to 110), all-purpose flour, whole wheat flour, fresh sage, minced, salt, black pepper, olive oil

whole racks of lamb, kosher salt, black pepper, freshly ground, vegetable oil, fresh breadcrumbs, parmesan cheese, finely grated, garlic cloves, minced, fresh sage leaf, chopped, olive oil, dijon mustard, balsamic vinegar

whole head of garlic, olive oil, boiling water, divided, dried wild mushroom, blend (about 3/4 cup), uncooked 100 percent whole-grain penne pasta, fresh sage leaf, sliced cremini mushrooms (about 6 oz), salt, fresh ground black pepper, reduced-sodium fat-free chicken broth, fresh parmigiano-reggiano cheese, divided

organic whole chicken, sage, celery, more yukon potatoes, red onions, salt & pepper to taste

whole-wheat penne, olive oil, sage leaves, red onion, thinly sliced, garlic cloves, finely chopped, butternut squash (about 2 lb), peeled, seeded and cut into 1-inch cubes, salt, black pepper, grated parmesan

red potatoes, halved, fresh mushrooms, whole, olive oil, butter , cut into pieces, fresh sage, chopped and rubbed, kosher or sea salt and fresh ground pepper

whole fresh or frozen turkey, thawed, kosher salt, oranges , scrubbed, fresh sage, heads garlic , cut crosswise in half, garlic-herb cheese spread (such as boursin), carrots, leeks, trimmed and rinsed , or 2 large onions, cut into quarters, olive oil, all-purpose flour

whole chicken, patted dry with paper towels, extra-virgin olive oil, lemon, thinly sliced, fresh sage leaves (about 1/2 cup), kosher salt and freshly ground black pepper, carrots, peeled and halved crosswise, optional, celery stalks , cut crosswise into thirds, optional, onion, peeled and cut into large chunks , optional

cold whole milk, egg, flour, baking powder, salt, chopped fresh sage, freshly ground black pepper, chilled, unsalted butter, cut into small pieces

milk (whole ), usalted butter, precooked or instant polenta (yellow cornmeal), freshly grated parmesan cheese, chopped fresh sage leaves, oil

milk, unsalted butter, sugar, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, whole egg, beaten lightly, salt, all-purpose flour, minced fresh sage or 2 tbsp crumbled dried, an egg wash made by beating 1 large egg with 1 tbsp water

cubed french bread (i used a loaf that was already seasoned for stuffing), softened unsalted butter, low sodium chicken broth, eggs, whole or 2% milk, unsalted butter, chopped fresh parsley, minced fresh sage, salt, pepper

onions, peeled, grainy mustard, orange marmalade, unsalted butter, at room temperature, salt, ground black pepper, boneless pork loin roast, bartlett pears, sliced, orange, quartered, fresh thyme, fresh sage, dry white wine, chicken stock, fresh sage, finely chopped, unsalted butter, chilled, salt, ground black pepper

whole wheat fusilli, shiitake mushrooms, cremini mushrooms, vegan butter, olive oil, vegan creamer (i recommend silk creamer for consistency and taste), rubbed sage, salt, pepper, flour

whole chicken, olive oil, salt, black pepper, lemons, olive oil, butter, fresh sage , leaves picked, cinnamon stick, garlic, skins left on, milk

whole wheat bread, cubed, olive oil, light butter, diced onion, stalks celery, diced, dried thyme, dried sage, table salt, black pepper, freshly ground, canned chicken broth, chives, fresh, chopped

fuji apples, cored, quartered , cut into 1/8-inch matchstick-size strips, apple cider, apple cider vinegar, pork tenderloins, canola oil, divided, whole fresh sage leaves, divided, butter, cut into 8 pieces