1322 whole whole pumpkin Recipes

whole wheat or spelt flour, baking soda, baking powder, salt, pumpkin pie spices, brown sugar, sunflower seed oil (can be substituted for applesauce), milk (skim is ok), pumpkin puree, vanilla extract, apple cider vinegar, chocolate chips or raisins

whole wheat pastry flour or 1 1/4 cups white whole wheat flour, unbleached all-purpose flour, cornmeal, light brown sugar, baking powder, baking soda, salt, ground red chili pepper (we used chimayo, for some heat, use 1 that suits your taste), cinnamon, buttermilk or 1 cup yogurt thinned with 1/2 cup milk, corn oil or 1/3 cup canola oil, pumpkin puree (half a 15 oz can), eggs, raisins , plumped in water, apple juice, rum, tequila or 3/4 cup aquavit

margarine, brown sugar, applesauce, pumpkin puree, cinnamon, nutmeg, whole wheat flour, vanilla whey protein powder, flax seed (or more , to taste), baking soda

whole wheat bread (1 loaf), eggs, milk (whole works best ), brown sugar, pumpkin, pure vanilla extract, cinnamon, nutmeg (optional), ginger (optional), cardamom (optional), raisins, chopped walnuts

whole wheat biscuits (i used arnott s shredded wheatmeal), soy margarine, eggs, brown sugar , firmly packed, pumpkin puree (homemade is best ), firm silken tofu, mashed, cinnamon, ground ginger, nutmeg, freshly grated, vanilla-flavored soymilk

whole pumpkin, celery ribs (cut into pieces), onion, chicken stock cubes, water, milk, cream, salt and pepper

whole wheat penne pasta, pumpkin puree, low sodium chicken broth, nonfat milk, margarine, onion powder, ground black pepper, salt, ground nutmeg, ground cinnamon, ground ginger, grated parmesan cheese, plus more for serving

whole wheat flour, baking soda, salt, sugar, water, egg beaters, canned pumpkin, unsweetened applesauce, allspice, nutmeg, ground ginger, cinnamon

pumpkin, whole wheat flour, oatmeal, sugar, baking soda, cinnamon, salt, egg, butter, raisins

pumpkin puree, evaporated skim milk, sugar, sugar, cinnamon, pumpkin pie spice, vanilla extract, flour (i use whole wheat), egg whites

pumpkin puree, silken tofu, well-drained (see directions ), tahini (thicker works best), egg whites (or 1 whole egg), green onions, raw pepitas (the green hulled unsalted unroasted kind), whole sage, dry, coriander, dried thyme, white pepper (a few shakes), ginger powder, rolled oats (or as much needed to hold together)

whole wheat bread , cut into cubes (12 cups), sweetened dried cranberries, chopped, evaporated milk, pumpkin, eggs, slightly beaten, brown sugar, vanilla extract, pumpkin pie spice, salt, plain yogurt, brown sugar

whole egg, brown sugar, milk, pumpkin puree, all-purpose flour, salt, baking powder, pumpkin pie spice, icing sugar, ground nutmeg

whole grain whole wheat flour, baking soda, salt, cinnamon, allspice, coconut oil , organic extra-virgin cold pressed, raw agave nectar, lemon juice, pumpkin puree (libby s 100% pure works), coconut oil , organic extra-virgin cold pressed (to lightly oil pan)

whole large eggs, equal spoonful/splenda, canned pumpkin, lemon juice, self rising flour, ground cinnamon, ground nutmeg, tub cool whip cream cheese frosting in freezer case

pumpkin (3 cups pulp), safflower oil, honey, yogurt, eggs, salt, cinnamon, baking soda, whole wheat pastry flour, you can substitute 3 cups of canned or frozen pumpkin if desired.)

whole-wheat flour (about 1 1/2 cups), all-purpose flour (about 1 cup), ground cinnamon, ground nutmeg, ground ginger, baking soda, kosher salt, sugar, canola oil, water, eggs, pumpkin