10 whole wheat pumpkin gingerbread Recipes

brown sugar, white sugar, canola oil, eggs, water, pumpkin puree, ground ginger, ground allspice, ground cinnamon, ground nutmeg, whole wheat flour, baking soda, salt, baking powder

egg, canola oil, molasses, brown sugar, hood milk, pumpkin, hodgson mill whole wheat pastry flour, baking powder, baking soda, cinnamon, ginger

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon (sub for 1 1/2 tsp pumpkin pie spice), ground allspice, ground cardamom, freshly ground nutmeg, brown sugar, banana, mashed (about 2 large), molasses, buttermilk, vegetable oil

maple syrup, fresh cranberries, orange zest, cinnamon sticks, flour, whole wheat flour, baking powder, pumpkin pie spice, ground ginger, baking soda, salt, milk, applesauce, molasses, oil, egg

wheat bran, skim milk, pumpkin, egg white, light brown sugar, dark molasses, vanilla extract, whole wheat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, grated orange rind

flour, whole wheat flour, baking powder, pumpkin pie spice, ginger, soda, salt, skim milk, applesauce, molasses, cooking oil, egg, softened butter

pancake mix , i like whole wheat, molasses, water, eggs, canola oil, pumpkin pie spice

gingerbread cake mix, all-bran cereal, pumpkin puree, water, warm, whole wheat flour (for dusting), cinnamon, pumpkin pie spice, baking powder, splenda sugar substitute, salt