2146 whole whole dark Recipes

jell-o chocolate pudding and pie filling, bittersweet chocolate squares, whole milk, graham cracker crust

wheat flour, mashed bananas, raisins, plain fat-free yogurt, egg whites, unsweetened applesauce, baking soda, vanilla, dark chocolate chips

flour, oat flour (or whole wheat pastry flour), dutch-process cocoa powder, baking powder, baking soda, sea salt, egg replacer powder, cold water, brown sugar, warm milk, vegetable oil, vanilla, dulce de leche or caramel ice cream topping, divided

all-purpose flour (about 9 oz), rolled oats, dark brown sugar, baking powder, baking soda, salt, apple-pie spice, fat-free milk, butter, melted, vanilla extract, egg, lightly beaten, frozen blackberries, coarsely chopped, granulated sugar

butter, bittersweet chocolate chips (i use 60% cocoa ghirardelli baking chips), chunky peanut butter or 1/8 cup creamy peanut butter, sugar, vanilla extract, egg, egg whites, whole wheat flour, semisweet mini chocolate chips, peanut butter (not chunky), powdered sugar, evaporated skim milk (or milk), sugar-free chocolate syrup (optional)

unbleached bread flour or 2 1/4 cups all-purpose flour, unsweetened dutch cocoa, active dry yeast, water, orange juice, honey, butter , cut into pieces, sugar, salt, whole wheat flour, melted butter

active dry yeast (6 g), warm water, unbleached all-purpose flour (175 g), active dry yeast (9 g), warm water, water, room temp, unbleached all-purpose flour (30 g), stone-ground whole wheat flour (475 g), cornmeal

bittersweet chocolate, coarsely chopped, unsalted butter, whole grain pastry flour, unsweetened natural cocoa powder, salt, baking soda, eggs, light brown sugar, plain low-fat yogurt, canola oil, vanilla extract, chopped walnuts (optional)

ground flaxseed, hot coffee, cooked, peeled beets, canola oil, unsweetened applesauce, demerara sugar, bittersweet chocolate, whole wheat pastry flour, cocoa powder (i made beet infused cocoa using the same process as my raspberry ), baking powder, salt, dried cherries

whole chicken (medium), dark soya sauce, chinese wine (hua tiao chiew brand), white sugar, water, gingerroot, slices thick, star anise, chinese peppercorns, stalks spring onions or 2 stalks scallions

whole milk, heavy cream, vanilla bean, granulated sugar, dutch process cocoa, eggs, egg yolks, pure vanilla extract, bittersweet chocolate, chopped (i had fantasitc results with ghirardelli)

whole milk, cupshachiya persimmon puree, dark brown sugar, eggs, raisins, vanilla, salt, cubed (1-inch) challah or soft white italian bread (from a 1 1/4-lb loaf), walnuts (2 oz), coarsely chopped and >toasted, unsalted butter, cut into bits, cream

coffee, vegetable oil, molasses, whole wheat flour, rye flour, bread flour, unsweetened cocoa, brown sugar, salt, yeast, caraway seeds (optional)

whole wheat flour or 3/4 cup white flour, oats, ground to powder, carrots or 2 apples or 2 zucchini, shredded, eggs, unsweetened cocoa powder (i use up to 1 1/4 cup if want dark dark chocolate tasting brownies), sugar (i use brown , turbinado, or a mix of sugar & honey. can use less), water, boiling, nonfat milk or 1/2 cup applesauce, plain fat-free yogurt (i used greek since i had it on hand), ground flax seeds (optional), chia seeds (optional), baking soda, salt, vanilla, semi-sweet chocolate chips

spelt four, wheat bran, fine sea salt, baking soda, liquid stevia, water, greek yogurt, egg whites, honey, dark molasses, melted coconut oil, brown sugar extract

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, granulated sugar, unsweetened cocoa powder, milk, egg, orange zest, grated, orange juice, freshly squeezed, butter, melted, chocolate chip

whole matzo, dark brown sugar, peanut butter, chocolate frosting