4380 whole wheat with dried and Recipes

all-purpose flour, active dry yeast, water, brown sugar, butter or 3 tbsp margarine or 3 tbsp shortening, salt, whole wheat flour

white sugar, dry yeast, warm water, water, brown sugar, salt, shortening, whole wheat flour

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves

king arthur premium 100% whole wheat flour, sugar, active dry yeast, salt, milk, water, butter, cubed, egg, king arthur unbleached all-purpose flour, canola oil , optional

active dry yeast, warm water (110o to 115o), brown sugar, reduced-fat butter, melted, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, eggs, vegetable oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

milk (can use lowfat or skim), water, butter or 1/4 cup margarine, honey, whole wheat flour, eggs (or equivalent), active dry yeast, salt

oil, onion, chopped, green pepper, cubed, red pepper, cubed, garlic clove, minced, chicken breasts, chopped, salt, pepper, dried oregano, parmesan cheese, grated, swiss cheese, grated, fresh parsley, chopped, egg, slightly beaten, whole wheat bread mix , 1 package, egg yolk, water

shortening, water, brown sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, bread flour, whole wheat flour

warm water (105 to115 degrees f/40 to 45 degrees cup), honey, active dry yeast, whole wheat flour, salt, baking soda, milk at room temperature, metal rings (such as wide-mouth canning jar rings)

warm water, active dry yeast, brown sugar, salt, bread flour, whole wheat flour, warm water, baking soda, butter (melted )

active dry yeast, sugar, salt, water, flour, whole wheat flour, shredded sharp cheddar cheese (4 oz), cooking spray or oil, egg white, water, sesame seeds (optional)

vegetable shortening , i use butter or 1/3 cup margarine, brown sugar, eggs, vanilla extract, all-purpose flour, whole wheat flour, baking soda, baking powder, orange zest, salt, dried figs, stems removed (can sub dates if you wish, but the figs are supreme), water, lemon juice or 3 tbsp orange juice, granulated sugar (i use splenda )

warm water (110 degrees f/45 degrees cup), instant powdered milk, honey, margarine, softened, white sugar, salt, whole wheat flour, cornmeal, active dry yeast

active dry yeast, warm water, shortening, melted, honey, molasses, salt, milk, scalded, whole wheat flour

active dry yeast, warm water (105 degrees to 115 degrees ), warm milk (110 to 115 degrees f), sugar, shortening, egg, salt, whole wheat flour, butter or margarine, melted

sugar, dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, whole-wheat flour, divided, vegetable oil, salt, sunflower seed kernels, quick-cooking oats, margarine or butter, melted

whole wheat flour, all purpose flour, baking powder, salt, margarine or 2 tbsp butter, skim milk, basil, thyme, dried parsley