331 whole wheat rolls yeast Recipes
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whole wheat flour, salt, honey, oil, yeast , disolved in and4 Morewhole wheat flour, salt, honey, oil, yeast , disolved in, warm water, potato , cooked until mealy in 2 cup water or, instant potato flakes , in 2 cup water, warm water , added to potato water. (instant or cooked potato)1 hour 20 min, 9 ingredients
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water, soft butter, egg (beaten ), sugar, salt and15 Morewater, soft butter, egg (beaten ), sugar, salt, rolled oats, wheat germ, whole wheat flour, bread flour, yeast, water, soft butter, egg (beaten ), sugar, salt, rolled oats, wheat germ, whole wheat flour, bread flour, yeast4 hour 10 min, 20 ingredients
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One-Hour Whole Wheat Rollswater, vegetable oil, yeast (1 package), salt, sugar and4 Morewater, vegetable oil, yeast (1 package), salt, sugar, whole wheat flour, white flour , plus more if needed, salt (optional), seeds (optional)50 min, 9 ingredients
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Kalamata Whole Wheat Rollsquick-rise yeast (about 2 1/4 tsp) and9 Morequick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour46 min, 10 ingredients
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Pineapple Whole Wheat Rollscrushed pineapple, all purpose flour, active dry yeast and7 Morecrushed pineapple, all purpose flour, active dry yeast, milk, brown sugar, cooking oil, salt, whole wheat flour, honey, butter15 min, 10 ingredients
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Pineapple Whole Wheat Rollsdrain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup... and23 Moredrain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.15 min, 24 ingredients
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Whole Wheat Apple Pecan Rollswhole wheat flour, white flour, milk, sugar, salt and6 Morewhole wheat flour, white flour, milk, sugar, salt, butter or 1/4 cup margarine, honey, warm water, yeast, chopped apple, chopped pecans1 hour 5 min, 11 ingredients
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Refrigerator Whole Wheat Rollsmilk, granulated yeast, lukewarm water, molasses, eggs and4 Moremilk, granulated yeast, lukewarm water, molasses, eggs, enriched flour, whole wheat flour, salt, shortening, melted12 min, 9 ingredients
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Honey Wheat Rollsflour, whole wheat flour, yeast, salt, lemon rind, honey and6 Moreflour, whole wheat flour, yeast, salt, lemon rind, honey, butter, water, cornmeal, egg white, water, oil48 hour 15 min, 12 ingredients
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