17 whole wheat pizza instant Recipes

  • Whole Wheat Pizza Crust
    whole wheat flour, all-purpose flour, granulated sugar and
    4 More
    whole wheat flour, all-purpose flour, granulated sugar, salt, instant yeast, warm water, cooking oil
    15 min, 7 ingredients
  • 100% Whole Wheat Pizza Dough and Pizza Tips
    whole wheat flour (24 oz or 680g, i use hard spring wheat... and
    5 More
    whole wheat flour (24 oz or 680g, i use hard spring wheat flour), honey (or 1.5 oz or 43 g sugar), salt (0.5 oz or 14 g, less volume if using coarse ), instant yeast (0.11 oz or 3 g), water (17 oz or 482 g, reinhart uses 2.25 cups or 18 oz or 539 g), olive oil (1.5 oz or 43 g)
    27 min, 6 ingredients
  • Healthier Alternative Whole Wheat Pizza Crust
    whole wheat flour, salt, garlic salt and
    5 More
    whole wheat flour, salt, garlic salt, instant yeast (quick rise), sodium-free seasoning (mrs.dash type), organic honey, warm water, olive oil
    35 min, 8 ingredients
  • 100% Whole Wheat, Multipurpose Dough - Pizza, Buns, Bread
    whole wheat flour (27 oz white or red wheat) and
    5 More
    whole wheat flour (27 oz white or red wheat), water (18.5 oz), table salt (15 g), instant yeast (4 g), cooking oil (46 g), honey (70 g)
    1 hour 15 min, 6 ingredients
  • Deep Dish Pizza
    whole wheat flour, active instant yeast, salt, sugar and
    9 More
    whole wheat flour, active instant yeast, salt, sugar, warm water, mozzarella cheese, shredded, whole tomatoes, fresh basil, salt and pepper, oregano, fresh garlic cloves, minced, onion, sliced thinly, tomato
    45 min, 13 ingredients
  • Greek Pizza
    warm water, instant yeast and
    14 More
    warm water, instant yeast, corn syrup or 1 tbsp king syrup or 1 tbsp honey or 1 tbsp molasses or 1 tsp sugar, sea salt or 1 tsp salt, olive oil or 1 tbsp vegetable oil, bread flour or 1 1/2 cups all-purpose flour, whole wheat flour, alfredo sauce (enough to cover pizza), shredded mozzarella cheese (my personal favorite) or 2 cups sliced mozzarella cheese, to cover pizza (my personal favorite), white button mushrooms, sliced, roma tomatoes, seeded and sliced, onions, cut in half and divided into rings, thin slices, pitted kalamata olives, frozen spinach , defrosted and drained, crumbled feta cheese with garlic and herbs, parmesan cheese, shredded
    1 hour 10 min, 16 ingredients
  • Awesome Grilled Pizza
    bread flour, whole wheat flour, sugar, salt and
    11 More
    bread flour, whole wheat flour, sugar, salt, instant fast rising yeast, water, extra virgin olive oil, oil, minced garlic cloves, red pepper flakes, roma tomatoes, salt, shredded italian fontina, grated parmesan cheese, fresh basil
    3 hour 8 min, 15 ingredients
  • Whole Wheat Pita Pizza Whole Wheat Pita Pizza
    olive oil, red onion (chopped ), instant minced garlic and
    9 More
    olive oil, red onion (chopped ), instant minced garlic, dried cilantro, roasted red pepper (in the jar), jalapeno pepper (chopped ), pasta sauce, ham (capacola or prosciutto work well), olive spread, italian cheese blend, whole wheat pita bread
    25 min, 12 ingredients
  • Wholesome Whole Wheat Grilled Vegiterian Pizza Wholesome Whole Wheat Grilled Vegiterian Pizza
    whole wheat flour and
    11 More
    whole wheat flour, active dry yeast or 2 1/4 tsp instant yeast, salt, water, vegetable oil, honey or 1 tbsp sugar, tomato basil pasta sauce, smoked gouda cheese (sliced ), tomatoes (sliced in half ), red bell pepper (sliced ), onion (sliced ), mushroom (sliced )
    1 hour 10 min, 12 ingredients
  • Thin-crust Garlic Alfredo Pizza With Chicken Thin-crust Garlic Alfredo Pizza With Chicken
    warm water, sugar, salt, olive oil, bread flour and
    19 More
    warm water, sugar, salt, olive oil, bread flour, whole wheat flour, instant dry yeast, half-and-half cream, fat free evaporated milk, grated, authentic parmesan cheese, pepper, garlic powder, garlic, minced, oregano, basil, cornstarch, cold water, boneless, skinless chicken breast , slivered, flour + 1 tbsp garlic powder, for dredging, olive oil, sweet onion, sliced thinly, tomato, sliced thinly, grated parmesan cheese, grated romano cheese
    24 ingredients
  • Instant and Cheap Rendition of a Thin Crust Cheese Pizza Instant and Cheap Rendition of a Thin Crust Cheese Pizza
    whole wheat flour, water, baking powder, ketchup and
    1 More
    whole wheat flour, water, baking powder, ketchup, reduced fat mozzarella string cheese
    15 min, 5 ingredients
  • American 5 Vegetable Stuffed Pizza American 5 Vegetable Stuffed Pizza
    warm skim milk, egg, butter, salt, flour and
    9 More
    warm skim milk, egg, butter, salt, flour, whole wheat flour, active dry yeast, instant minced garlic, chopped onion, chopped green pepper, shredded zucchini, chopped carrots, chopped swiss chard (or spinach), low-fat american cheese
    45 min, 14 ingredients
  • Grilled Tomato and Cheese Pizzas for Gas Grill Grilled Tomato and Cheese Pizzas for Gas Grill
    extra virgin olive oil, water, room temperature and
    17 More
    extra virgin olive oil, water, room temperature, bread flour, plus more for work surface, whole wheat flour, sugar, table salt, instant yeast, tomatoes, cored, seeded, cut into 1-inch dice (5-6), table salt, fontina cheese, shredded, parmesan cheese, finely grated, fresh basil, chopped, coarse salt, extra virgin olive oil, garlic cloves, minced, white onions or 1/4 cup yellow onion, minced, chili pepper, minced, salt, green onion
    10 min, 19 ingredients
  • Homemade Pita Homemade Pita
    instant yeast (2 1/2 tsp, or 4 oz), honey and
    26 More
    instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.
    2 min, 28 ingredients
  • No-Knead Baguette -- Using Recipe #309834 No-Knead Baguette -- Using Recipe #309834
    lager beer , 12 oz. bottle, room temperature lager such a... and
    6 More
    lager beer , 12 oz. bottle, room temperature lager such as budweiser (note water can be substitued however it will somewhat effect the flavor), water, warm approximately 100 degrees, white vinegar, instant yeast, coarse salt, unbleached all-purpose flour (29.25 oz), whole wheat flour (for the pizza peel)
    1 hour 10 min, 7 ingredients




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