69193 whole wheat pita fontina Recipes
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active dry yeast (2 1/2 tsp), honey and7 Moreactive dry yeast (2 1/2 tsp), honey, warm water (105 115 f), bread flour or 2 cups hi-gluten flour, plus additional, bread flour or hi-gluten flour, for kneading, whole wheat flour, extra virgin olive oil, salt, cornmeal , for sprinkling baking sheets2 hour , 9 ingredients
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Whole Wheat Pita Breadactive dry yeast (1/4 oz), honey, warm water, bread flour and4 Moreactive dry yeast (1/4 oz), honey, warm water, bread flour, whole wheat flour, extra virgin olive oil, salt, cornmeal for sprinkling baking sheets8 ingredients
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Whole Wheat Pita Breadactive dry yeast, warm water (110o to 115o), divided and6 Moreactive dry yeast, warm water (110o to 115o), divided, honey, olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, cornmeal50 min, 8 ingredients
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