93 whole wheat pastry olive oil Recipes

whole wheat pastry flour, unbleached white flour, baking powder, salt (optional), walnuts, chopped, silken tofu, light olive oil, light brown sugar , packed, maple syrup, vanilla (yes, 1 tablespoon)

whole wheat pastry flour, yellow cornmeal, baking powder, sea salt, ground cinnamon, extra virgin olive oil, brown rice syrup, plain soymilk, corn kernel (fresh or frozen )

whole-wheat pastry flour, baking soda, ground cinnamon, ground cardamom, salt, orange, sugar, egg whites, extra-virgin olive oil, fat-free plain greek yogurt, grated carrots, fresh or thawed frozen cranberries, divided, shelled pistachios, finely chopped

whole wheat pastry flour, all-purpose flour, active dry yeast, honey, water (105-115 degrees f), greek yogurt, extra virgin olive oil, salt

whole wheat pastry flour, unbleached white flour, baking powder, salt (optional), cinnamon, nutmeg, old fashioned oats, raisins (or any combination) or 1 cup walnuts (or any combination) or 1 cup dates (or any combination), silken tofu, light olive oil, water, light brown sugar , packed, vanilla (yes, 2 tablespoons)

whole wheat pastry flour, flour, brown sugar , packed, milk , chocolate, fluid, commercial, sugar, baking powder, baking soda, cinnamon, nutmeg, salt, eggs, olive oil, applesauce, honey, vanilla, grated zucchini

olive oil, brown sugar, sugar, eggs, vanilla, rolled oats, oat bran, whole wheat pastry flour, salt, baking soda, raisins (optional) or nuts (optional)

olive oil, honey, eggs, low-fat plain yogurt, vanilla, whole wheat pastry flour, baking powder, baking soda, brown sugar, chocolate chips (i use dark ), ground cinnamon

olive oil flavored cooking spray, beaten eggs, whole wheat pastry flour, garlic cloves, minced or 2 tsp garlic granules, chopped fresh dill weed or 1 tbsp thyme or 1 tbsp mint, fresh ground black pepper, kosher salt, low fat cottage cheese, cooked broccoli, drained, crumbled feta cheese, shredded reduced-fat cheddar cheese

all purpose flour ( i use bob s red mill pastry whole wheat flour or king arthur white whole wheat flour ), oatmeal ( i use old fashioned, not quick for better quality carb ), sugar ( use splenda for baking for sugar free or another type of sugar, brown etc as desired ), baking powder ( aluminum free ), raisins or dried cranberries or blueberries ( try nuts if you don tsp want the concentrated dried fruit.), fat free milk ( see note ) tepid, virgin coconut oil melted ( or olive ), egg lightly beaten , room temp ( or use egg replacer or how about unsweetend applesauce ), vanilla ( pure )

whole-wheat pastry flour, kosher salt, earth balance vegan margarine (make sure it s good and cold), canola oil (olive, sunflower, and vegetable oils work too), plain unsweetened soymilk (or other nondairy milk, approx see directions), onion powder (1 tsp for savory pies), cinnamon sugar (1 tsp for sweet pies), sugar (1 tsp for sweet pies), pumpkin pie spice (1 tsp for pumpkin pies with pumpkin puree in place of soymilk)

whole wheat pastry flour, granular fructose (or sugar substitute), featherweight baking powder (or 2 tbsp ener-g baking powder), unsalted butter, diced or 1/3 cup extra virgin olive oil, fat-free half-and-half, egg, real vanilla, fresh strawberries, sliced (or chopped ), fructose

whole wheat pastry flour, baking powder, baking soda, ground cumin, salt, freshly cracked black pepper , to taste, cooked quinoa, egg , plus 1 yolk, olive oil, plain greek yogurt, grated zucchini, squeezed to remove excess water, tightly packed chopped arugula or 1 cup baby spinach, chopped cilantro, grated cheddar cheese , plus 3 tbsp reserved, freshly grated parmesan cheese

whole wheat pastry flour, rolled oats, sugar, baking soda, salt, fresh nutmeg, cinnamon, molasses, pumpkin puree, olive oil, ground flax seeds, maple syrup, walnuts

preheat oven at 375* f, all purpuse flour, whole wheat pastry flour, oatmeal, brown sugar, pumpkin pie spice (jo.jo-ba s), cinnamon, salt, combine the dry ingredients in a medium bowl., in a small bowl, mix together : 1/4 cup eggbeaters type product, soy milk, olive oil, add to dry ingred. and mix just until moistened. spoon into a greased 9 inch cake pan. or 12 count muffin tin. top batter with 1/2 cup homemade apple butter, and sprinkle2 tbsp chopped nuts or about 2 tbsp coconut on top of apple butter. bake at 375 degrees farhenheit about 30 mins. or until toothpick comes out clean. elevate pan to cool, and enjoy

olive oil, butter, whole wheat pastry flour, onion, diced, chicken stock, white wine , to taste, yellow tomatoes, peeled, evaporated milk, herbes de provence, drizzle honey, parmesan cheese, crouton

whole-wheat pastry flour, kosher salt, onion powder, earth balance vegan margarine, plain unsweetened soymilk (approx- see directions , can use any type of nondairy milk), olive oil, mori nu firm silken tofu, plain unsweetened soymilk (or other plain non-dairy milk), nutritional yeast, mustard powder, kosher salt, dried oregano, turmeric, nutmeg, garlic cloves, finely minced (or 1/2 tsp garlic powder), spinach, finely shredded (approx , i used broccoli first time i made it), white mushrooms (approx )

whole wheat pastry flour, semolina flour, salt, lukewarm water (about), extra virgin olive oil (about), sea salt , to taste